20 Indian Yoghurt Dressing Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Indian yoghurt dressing is a versatile and flavorful addition to any meal. With its tangy and creamy texture, it can be used as a dip, dressing, or marinade for a variety of dishes. This traditional recipe has been passed down for generations and is a staple in many Indian households. Whether you're looking to add a burst of flavor to your salads, wraps, or grilled meats, this yoghurt dressing is sure to be a crowd-pleaser.
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
If you're looking to add a tropical twist to your Beer Can Chicken recipe, then this Coconut Chutney is the perfect accompaniment. Made with freshly grated coconut, aromatic spices, and tangy tamarind, this chutney is a burst of flavors in every bite. It's creamy texture and refreshing taste will have your taste buds dancing with joy.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Mint is a key ingredient in many Indian dishes, and this Fresh and Fragrant Indian Mint Chutney is no exception. The cooling properties of mint make it the perfect pairing for a spicy Beer Can Chicken. This zesty chutney is made with fresh mint leaves, aromatic spices, and tangy lemon juice. It's bursting with flavor and will elevate your Beer Can Chicken to a whole new level.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian Green Chutney is a classic condiment in Indian cuisine, and for good reason. Made with a combination of cilantro, mint, and spices, this chutney is a flavor bomb. It's versatile in its use and can be enjoyed as a dip, spread, or marinade for your Beer Can Chicken. The freshness of cilantro combined with the sharpness of mint makes this chutney a must-try.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular Indian yogurt-based sauce that is often served as a cooling accompaniment to spicy dishes. This Vegan Raita is a dairy-free version of the classic and is made with silken tofu, cucumber, and aromatic spices. The silken tofu gives this raita a creamy texture while the cucumber adds a crunchy freshness. It's the perfect balance of flavors to pair with your Beer Can Chicken.
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Cilantro Mint Raita (Dahi Pudina Chutney)
Main Ingredients: Chaat Masala, Freshly Ground Black Pepper, Black Salt
If you're a fan of the classic Indian raita, then this Cilantro Mint Raita is a must-try. Made with fresh cilantro, mint, and yogurt, this raita is a flavorful and creamy addition to your Beer Can Chicken. The aromatic herbs give this raita a refreshing taste that pairs perfectly with the spice of the chicken. It's a simple and delicious way to elevate your meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina Chutney, also known as Indian Mint Chutney, is a staple in Indian households. This flavorful chutney is made with fresh mint leaves, spices, and lemon juice. It's the perfect balance of tangy and spicy and is a versatile condiment for your Beer Can Chicken. Whether you use it as a marinade or a dipping sauce, this Pudina Chutney will add a bright kick to your meal.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This Coriander Mint Chutney is a delicious blend of cilantro, mint, and spices. It's a traditional Indian chutney that is often served with appetizers and main dishes. The freshness of the herbs combined with the heat of the spices creates a flavor explosion in your mouth. Use this chutney as a marinade for your Beer Can Chicken or as a dipping sauce for a burst of flavor in every bite.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
Tikka Masala sauce is a creamy and flavorful sauce that is often used in Indian cuisine. This Basic Tikka Masala Sauce is a versatile base that you can use to create your own flavorful sauce for your Beer Can Chicken. Made with tomatoes, aromatic spices, and coconut milk, this sauce is rich and creamy with a hint of heat. It's the perfect complement to your Beer Can Chicken.
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Yogurt Chutney
Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
Yogurt Chutney is a simple and delicious condiment that is often served with Indian dishes. Made with fresh yogurt, spices, and herbs, this chutney is creamy, cooling, and flavorful. It's the perfect balance of tangy and spicy and is a great accompaniment to your Beer Can Chicken. Pro tip: Add a dollop of this chutney on top of your chicken for an extra burst of flavor.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This Pudina Chutney is a spicy and delicious chutney made with fresh mint leaves, green chilies, and aromatic spices. It's a popular accompaniment to many Indian dishes, including the classic Beer Can Chicken. The spiciness of this chutney pairs perfectly with the mildness of the chicken and adds a bold kick to your meal.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
Mint Chutney is a classic and versatile chutney that is enjoyed in many Indian households. Made with fresh mint leaves, spices, and lemon juice, this chutney is zesty and flavorful. It's a perfect accompaniment to your Beer Can Chicken, adding a refreshing burst of flavor to every bite.
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Chana Dal Chutney (Lentil Dip)
Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
This Chana Dal Chutney, also known as Lentil Dip, is a unique and delicious chutney made with split chickpeas, coconut, and spices. It's a flavorful and nutritious addition to your Beer Can Chicken meal. The crunchiness of the lentils combined with the creamy coconut and aromatic spices creates a perfect balance of textures and flavors. Pro tip: Use this chutney as a marinade for your chicken for a unique twist on your Beer Can Chicken recipe.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
This Cilantro Mint Chutney is a classic and versatile chutney that is a must-have in any Indian kitchen. Made with cilantro, mint, and spices, this chutney is packed with flavor. It's a refreshing and herbaceous addition to your Beer Can Chicken, adding a unique twist to your meal.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney
Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
This step-by-step guide will show you how to make the perfect Cilantro Chutney, also known as Hari Dhaniye Ki Chutney. Made with cilantro, mint, and spices, this chutney is a flavorful and versatile addition to your Beer Can Chicken recipe. It's easy to make and will add a burst of freshness to your meal.
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Indian Cucumber and Mint Yogurt Sauce
Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh
This Indian Cucumber and Mint Yogurt Sauce is a refreshing and cooling accompaniment to your Beer Can Chicken. Made with fresh cucumbers, mint leaves, and yogurt, this sauce is creamy and flavorful. It's the perfect balance of tangy and cool and will add a refreshing kick to your meal.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
This Best-Ever Mushroom Sauce is a must-try for any mushroom lover. Made with fresh mushrooms, garlic, and cream, this sauce is rich, creamy, and full of flavor. It's a delicious and indulgent addition to your Beer Can Chicken recipe, adding a hint of earthiness to your meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian Cilantro Green Chutney is a flavorful and versatile chutney that is a staple in many Indian households. Made with cilantro, spices, and tangy lemon juice, this chutney is packed with flavor. It's a perfect pairing for your Beer Can Chicken, adding a zingy kick to your meal.
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Easy Indian Chutneys
Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
If you're looking for a quick and easy way to add some flavor to your Beer Can Chicken, then these Easy Indian Chutneys are the perfect solution. Made with simple ingredients like tomatoes, coconut, and fresh herbs, these chutneys are bursting with flavor and will take your meal to the next level. Pro tip: Make a variety of chutneys to create a chutney platter for your guests to enjoy with their Beer Can Chicken.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
Curry is a popular and flavorful sauce that is used in many Indian dishes. This Basic Curry Sauce is a versatile base that you can use to create your own customized curry sauce for your Beer Can Chicken. Made with onions, tomatoes, and spices, this sauce is fragrant and full of flavor. It's a great way to add some heat and depth to your meal.
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2 Minutes Coconut Chutney
Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain
This 2 Minutes Coconut Chutney is a quick and easy way to add some flavor to your Beer Can Chicken. Made with freshly grated coconut, spices, and tangy tamarind, this chutney is creamy and refreshing. It's a perfect accompaniment to your meal, adding a burst of tropical flavors to every bite.
Ingredients:
1 cup plain yoghurt
1 small red onion, finely chopped
1 clove of garlic, minced
1 small tomato, diced
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp red chili powder
1 tsp freshly squeezed lemon juice
Handful of fresh cilantro, chopped
Salt to taste
Instructions:
In a bowl, mix together the yoghurt and all the spices (cumin, coriander, turmeric, garam masala, and red chili powder) until well combined.
Add in the red onion, garlic, tomato, and fresh cilantro to the yoghurt mixture.
Squeeze in the lemon juice and mix everything together.
Taste and add salt as needed.
Cover the bowl and let the dressing sit in the fridge for at least 30 minutes to allow the flavors to meld together.
Once chilled, give the dressing a quick stir before serving.
This Indian yoghurt dressing is not only delicious but also packed with health benefits. Yoghurt is a good source of probiotics, which can improve digestion and boost the immune system. It is also rich in calcium, potassium, and vitamin B12. The spices used in this recipe, such as cumin and coriander, are known for their anti-inflammatory properties and can aid in digestion. This dressing is a great way to add a burst of flavor and nutrition to your meals.
There are endless ways to use this yoghurt dressing. You can use it as a dip for veggies, chips, or pita bread. It also pairs well with grilled meats, such as tandoori chicken or kebabs. For a lighter option, drizzle it over a salad or use it as a dressing for wraps or sandwiches. The possibilities are endless, and you can get creative with your own variations by adding different herbs or spices.
In conclusion, this Indian yoghurt dressing recipe is a must-try for anyone looking to add a burst of flavor to their meals. With its tangy, creamy, and flavorful taste, it is sure to become a staple in your kitchen. So go ahead and give it a try, and let your taste buds do the talking!