20 Indian Yellow Split Pea Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Split peas are a staple ingredient in Indian cuisine, and one of the most beloved dishes is the Indian yellow split pea recipe. This dish is not only flavorful and hearty, but it is also packed with nutrition. Whether you are new to Indian cooking or a seasoned pro, this recipe is a must-try. In this article, we will dive into the origins of this dish, its nutritional benefits, and a step-by-step guide on how to make it. So, grab your apron and let's get cooking!
Main Ingredients: Yellow Split Peas, Water, Turmeric, Cayenne, Salt
Looking for a delicious and unique twist on traditional Indian dishes? Look no further than this Indian Yellow Split Pea Dal recipe! Made with hearty yellow split peas and a mix of fragrant Indian spices, this dal is the perfect comfort food for any occasion. Whether you're a fan of Indian cuisine or just looking to try something new, this dish is sure to become a favorite in your household.
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Indian Yellow Split Pea Soup (Dal Tadka)
Main Ingredients: Yellow Split Peas, Fresh Tomatoes, Garlic, Vegetable
If you're a fan of traditional Indian soups, then you'll love this Indian Yellow Split Pea Soup, also known as Dal Tadka. With its rich and creamy texture and bold flavors, this soup is a must-try for any food lover. The addition of a tadka, or tempering of spices, takes this soup to the next level, making it a standout among other Indian soups.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
For a unique and tasty twist on classic Indian dosas, try this recipe for Fermented Yellow Split Pea and Buckwheat Indian Dosa. Made with a combination of fermented yellow split peas and buckwheat, these dosas are packed with flavor and nutrition. Serve them with your favorite chutney or curry for a satisfying meal that will leave you wanting more.
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Yellow Split Pea Dal
Main Ingredients: Ghee, Yellow Mustard Seeds, Cumin Seeds, Ground
Looking for a simple and delicious Indian dal recipe? This Yellow Split Pea Dal is just what you need. Made with just a few ingredients, this dal is easy to make and full of flavor. Serve it as a side dish or add your favorite protein for a hearty and satisfying meal.
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Yellow Split Pea, Kale + Potato Curry
Main Ingredients: Virgin Coconut Oil, Yellow Onion, Plum Tomatoes
This Yellow Split Pea, Kale, and Potato Curry is a delicious and nutritious way to enjoy your favorite Indian flavors. Made with hearty yellow split peas, nutrient-packed kale, and creamy potatoes, this curry is a complete meal in one dish. Serve it with rice or naan for a filling and satisfying meal.
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Yellow Split Pea Soup with Tomato, Cumin and Yogurt
Main Ingredients: Yellow Split Peas, Bay Leaves, Ground Turmeric, Dried
For a comforting and flavorful soup that's perfect for any time of year, try this Yellow Split Pea Soup with Tomato, Cumin, and Yogurt. The combination of tangy tomatoes, fragrant cumin, and creamy yogurt creates a delicious and unique flavor profile that will have you coming back for seconds. Serve it with your favorite bread or enjoy it on its own as a light meal.
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Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
This Indian Dhal recipe is a classic dish that is loved by many for its simplicity and bold flavors. Made with yellow split peas, onions, and a mix of spices, this dhal is a staple in Indian cuisine. Serve it with rice or naan for a satisfying and comforting meal that will warm your soul.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
For a quick and easy one-pot meal that is full of flavor and nutrition, try this One-Pot Spinach Dal recipe. Made with yellow split peas, hearty spinach, and a mix of Indian spices, this dal is a complete meal that is perfect for busy weeknights. Serve it with rice or enjoy it on its own for a satisfying and delicious meal.
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Chana Dhal (Indian Lentils)
Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato
Chana Dhal, also known as Indian Lentils, is a popular dish in Indian cuisine that is known for its rich and creamy texture and bold flavors. Made with yellow split peas, tomato, and a mix of fragrant spices, this dish is a must-try for any Indian food lover. Serve it with rice or naan for a delicious and satisfying meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
For a unique and delicious way to enjoy Indian flavors, try this CSA Layered Indian Dinner recipe. Layered with yellow split peas, potatoes, and a mix of fragrant Indian spices, this dish is a complete meal in one dish. Serve it with your favorite chutney or raita for a satisfying and flavorful meal.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
This Vegan Indian Dal with Spinach is a delicious and nutritious dish that is perfect for vegans and non-vegans alike. Made with yellow split peas, hearty spinach, and a mix of Indian spices, this dal is packed with flavor and nutrition. Serve it with rice or naan for a satisfying and filling meal.
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Copycat Amy’s Indian Golden Lentil Soup
Main Ingredients: Diced Onion, Garlic Cloves, Minced Ginger, Cumin Seed
For a delicious and easy-to-make soup that is reminiscent of a popular store-bought brand, try this Copycat Amy's Indian Golden Lentil Soup recipe. Made with yellow split peas, a mix of Indian spices, and creamy coconut milk, this soup is both comforting and full of flavor. Serve it with your favorite bread or enjoy it on its own for a satisfying meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're a fan of Indian food and the convenience of the Instant Pot, then this CSA Layered Indian Dinner for the Instant Pot is the perfect recipe for you. Made with yellow split peas, potatoes, and a mix of fragrant Indian spices, this dish is a complete meal that can be made quickly and easily in your Instant Pot. Serve it with your favorite chutney or raita for a satisfying and flavorful meal.
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Indian Black Rice Salad with Peaches and Cucumbers
Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper
This Indian Black Rice Salad with Peaches and Cucumbers is a refreshing and flavorful dish that is perfect for summer. Made with nutty black rice, juicy peaches, and crisp cucumbers, this salad is a delicious way to enjoy Indian flavors in a light and healthy dish. Serve it as a side dish or add your favorite protein for a complete meal.
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Yellow Split Pea Fritters
Main Ingredients: Yellow Split Peas, Onion, Garlic, Cilantro, Cumin
For a tasty and unique appetizer or snack, try these Yellow Split Pea Fritters. Made with yellow split peas, onions, and a mix of Indian spices, these fritters are crispy on the outside and soft on the inside, making them the perfect bite-sized treat. Serve them with your favorite chutney or dip for a delicious and satisfying snack.
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Yellow Split Pea Breakfast Bowl
Main Ingredients: Virgin Coconut Oil, Scallions, Garlic Cloves, Yellow
This Yellow Split Pea Breakfast Bowl is a delicious and nutritious way to start your day. Made with creamy yellow split peas, eggs, and a mix of fragrant spices, this breakfast bowl is packed with protein and flavor. Serve it with your favorite toppings, such as avocado or salsa, for a satisfying and filling breakfast.
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Simple Slow-Cooker Yellow Dal
Main Ingredients: Yellow Split Peas, Water, Tomatoes, Extra Virgin
For a simple and delicious dal recipe that can be made in your slow cooker, try this Simple Slow-Cooker Yellow Dal. Made with yellow split peas, onion, and a mix of Indian spices, this dal is easy to make and full of flavor. Serve it with rice or naan for a satisfying and comforting meal.
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Yellow Split Pea Soup
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Chicken
This Yellow Split Pea Soup is a classic dish that is loved by many for its simplicity and bold flavors. Made with yellow split peas, carrots, and a mix of fragrant spices, this soup is perfect for a cold day or as a light and comforting meal. Serve it with your favorite bread or enjoy it on its own for a satisfying and delicious meal.
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Yellow Split Pea Dal with Basmati Rice
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Turmeric, Cumin
This Yellow Split Pea Dal with Basmati Rice is a delicious and nutritious dish that is perfect for any occasion. Made with hearty yellow split peas, fragrant basmati rice, and a mix of Indian spices, this dal is full of flavor and texture. Serve it with your favorite chutney or raita for a satisfying and filling meal.
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South Indian Lentil Kootu
Main Ingredients: Red Lentils, Pigeon Peas, Yellow Split Peas, Water
This South Indian Lentil Kootu is a delicious and unique dish that is popular in South Indian cuisine. Made with yellow split peas, coconut, and a mix of fragrant spices, this dish is full of flavor and nutrition. Serve it with rice or naan for a satisfying and comforting meal.
The Origins of Indian Yellow Split Pea Recipe
The yellow split pea has been a part of Indian cuisine for centuries. In fact, it is believed that this dish originated in the northern regions of India, where split peas are a common crop. It is a traditional dish that has been passed down from generation to generation, with each family adding their own unique twist to it. Today, it is a popular dish not only in India but also in other parts of the world where Indian cuisine is celebrated.
The Nutritional Benefits of Yellow Split Peas
Apart from being delicious, this dish is also incredibly nutritious. Yellow split peas are a great source of protein, making it an excellent option for vegetarians and vegans. They are also rich in fiber, which aids in digestion and helps to keep you feeling full for longer. Additionally, yellow split peas are a good source of vitamins and minerals such as folate, potassium, and iron. Including this dish in your diet can help boost your immune system and overall health.
How to Make Indian Yellow Split Pea Recipe
Now, let's get to the main event – making this delicious dish! To start, you will need 1 cup of dried yellow split peas, which you will need to soak in water overnight. Once soaked, drain and rinse the peas. In a pot, heat 1 tablespoon of ghee (clarified butter) and add 1 diced onion, 1 minced garlic clove, and 1 teaspoon of cumin seeds. Cook until the onions are softened. Next, add the soaked peas, 2 cups of water, and 1 teaspoon of turmeric powder. Let it simmer for about 30 minutes, or until the peas are soft and mushy. You can also add in some chopped spinach for an extra nutritional boost. Serve hot with some naan or basmati rice.
In conclusion, the Indian yellow split pea recipe is a delicious and nutritious dish that has stood the test of time. By using simple ingredients and following a few easy steps, you can recreate this authentic Indian dish in the comfort of your own home. So, next time you're in the mood for something hearty and flavorful, give this recipe a try and impress your taste buds!
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