20 Indian Yellow Split Pea Dahl Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out in particular is the yellow split pea dahl. This hearty and comforting dish is a staple in Indian households and is also popular in other parts of the world. Not only is it delicious, but it's also packed with nutrients and is a great source of protein for vegetarians and vegans. In this article, we will share with you a professional and well-organized recipe for Indian yellow split pea dahl that you can easily make at home. So, put on your apron and let's get cooking!
Main Ingredients: Yellow Split Peas, Water, Turmeric, Cayenne, Salt
This Indian-inspired beer can chicken recipe is a perfect blend of flavors and spices. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of Indian spices before being cooked to perfection on the grill. Serve it with a side of yellow split pea dal for a complete meal.
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Easy Pakistani Haleem (Instant Pot)
Main Ingredients: Coriander Seeds, Cumin Seeds, Mace, Star Anise, Black
This easy Pakistani haleem recipe is perfect for those busy weeknights. The chicken is slow-cooked in a mixture of lentils, spices, and wheat to create a thick and creamy stew. Serve it with some naan bread or rice for a hearty meal.
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
If you love haleem but don't have an instant pot, don't worry! This easier slow cooker haleem recipe is just as delicious and requires less effort. Simply add all the ingredients to your slow cooker and let it work its magic.
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Easier Slow Cooker Haleem (Pakistani Beef and Lentil...
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
If you prefer using beef in your haleem, this recipe is for you. The slow cooker does all the work while you sit back and relax. The result is tender and flavorful beef that pairs perfectly with the lentils and spices.
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Yellow Split Pea Dal
Main Ingredients: Ghee, Yellow Mustard Seeds, Cumin Seeds, Ground
Want a simple and healthy side dish to go with your beer can chicken? This yellow split pea dal is the perfect choice. It is packed with protein and flavor, and it's a great way to incorporate more legumes into your diet.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
If you're feeling adventurous, try this fermented yellow split pea and buckwheat Indian dosa recipe. The fermented batter adds a tangy and unique flavor to the dosas, and they pair perfectly with the beer can chicken.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
This one-pot spinach dal recipe is perfect for those busy weeknights when you want a quick and easy meal. The lentils are cooked with spinach and a variety of Indian spices for a hearty and healthy dish.
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Indian Yellow Split Pea Soup (Dal Tadka)
Main Ingredients: Yellow Split Peas, Fresh Tomatoes, Garlic, Vegetable
This creamy and flavorful Indian yellow split pea soup, also known as dal tadka, is a must-try. It's simple to make and is a great way to warm up on a chilly night.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
This dal panchratan, or five lentil curry, is a popular dish in North Indian cuisine. It's a hearty and nutritious dish that is perfect for vegetarians or anyone looking to add more lentils to their diet.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
Looking for a vegan option? This Indian dal with spinach is a great choice. The spinach adds a burst of freshness to the dish, and the lentils provide plenty of protein and fiber.
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Yellow Split Pea, Kale + Potato Curry
Main Ingredients: Virgin Coconut Oil, Yellow Onion, Plum Tomatoes
This yellow split pea, kale, and potato curry is a delicious and healthy dish that is perfect for any night of the week. The combination of lentils, veggies, and spices creates a flavorful and filling meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage dal, also known as cabbage kootu, is a delicious and nutritious dish that is perfect for vegetarians. The combination of lentils, cabbage, and coconut creates a unique and flavorful dish.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This slow cooker red lentil soup, also known as dal, is a simple and comforting dish that is perfect for busy weeknights. It's packed with protein and flavor, making it a great option for a complete meal.
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Yellow Split Pea Soup with Tomato, Cumin and Yogurt
Main Ingredients: Yellow Split Peas, Bay Leaves, Ground Turmeric, Dried
This yellow split pea soup is a delicious and healthy dish that is perfect for any time of the year. The addition of tomato, cumin, and yogurt adds a unique twist to this classic soup.
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Simple Slow-Cooker Yellow Dal
Main Ingredients: Yellow Split Peas, Water, Tomatoes, Extra Virgin
This simple slow-cooker yellow dal is a great option for those who are short on time but still want a flavorful and healthy meal. Simply add all the ingredients to your slow cooker and let it do the work for you.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
This whole green mung dal, also known as green moong dal, is a great source of protein and is a staple in Indian cuisine. The lentils are cooked with a variety of spices, making it a flavorful and nutritious dish.
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Yellow Split Pea Dal with Basmati Rice
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Turmeric, Cumin
This yellow split pea dal with basmati rice is a classic pairing that is always a crowd-pleaser. The lentils and rice are cooked with a variety of spices, creating a delicious and comforting dish.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Looking for a dish that incorporates a variety of lentils? This panchmel dal, also known as panchratna dal, is a flavorful and nutritious dish that is perfect for any night of the week.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
This dal fry, also known as Tamilnadu style dal fry, is a popular dish in South Indian cuisine. The lentils are cooked with a variety of spices, making it a flavorful and hearty dish.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
If you're feeling adventurous and want to try something new, this bitter gourd dal is a must-try. The bitterness of the gourd is balanced out by the lentils and spices, creating a unique and delicious dish.
The Ingredients You Will Need
Bold and flavorful spices
To make the perfect yellow split pea dahl, you will need a variety of spices that are commonly used in Indian cooking. These include cumin, coriander, turmeric, garam masala, and mustard seeds. These spices not only add depth and complexity to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion.
Fresh produce
In addition to spices, you will also need some onions, ginger, garlic, and tomatoes. These ingredients are essential for adding a balance of flavors and textures to the dahl. Onions and tomatoes add a tangy sweetness, while ginger and garlic add a subtle heat.
Yellow split peas
As the star ingredient of this dish, yellow split peas not only provide a hearty and filling texture but are also a rich source of plant-based protein. They are also high in fiber, making this dish a healthy and satisfying option for vegetarians and vegans.
The Cooking Process
Soaking the split peas
Before you begin cooking the dahl, it's important to soak the split peas for a few hours or overnight. This helps to soften them and reduce the cooking time. Once soaked, drain and rinse the split peas before cooking.
Tempering the spices
To enhance the flavors of the spices, it's important to temper them first. This involves heating the spices in oil until they release their aroma. This step is crucial in making the dahl flavorful and aromatic.
Cooking the dahl
Once the spices are tempered, add in the onions, ginger, and garlic, and cook until they are soft and golden. Then, add in the tomatoes and let them cook until they are mushy. Next, add the soaked split peas, water, and salt to taste. Let the dahl simmer until the peas are cooked through and the consistency is thick and creamy.
Serving and garnishing
Once the dahl is cooked, it's time to serve it. You can enjoy it as is or pair it with some steamed rice or naan bread. For an extra burst of flavor, you can garnish the dahl with some fresh cilantro, chopped green chilies, and a squeeze of lemon juice.
In conclusion, making authentic Indian yellow split pea dahl at home is easier than you think. With the right ingredients and cooking techniques, you can recreate this delicious and nutritious dish in your own kitchen. So, why wait? Gather your ingredients and get ready to enjoy a bowl of warm and comforting dahl.
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