17 Indian Yellow Split Pea Curry Recipe Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Indian cuisine is known for its vibrant flavors and aromatic spices. One popular dish that showcases these qualities is the yellow split pea curry. This dish has its roots in the Indian subcontinent and has now become a favorite among food lovers all over the world. The combination of split peas and various spices creates a delicious and nutritious meal that can be enjoyed on its own or paired with rice or naan bread. In this article, we will dive into the history of this dish and provide you with a step-by-step guide on how to make your very own Indian yellow split pea curry.

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Yellow Split Pea Curry

Main Ingredients: Yellow Split Peas, Vegetable Stock, Nutritional Yeast

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Looking for a new twist on the classic chicken curry? Try this recipe that uses yellow split peas instead of the traditional chickpeas. The split peas add a unique texture and a subtle sweetness to the dish. Plus, they are packed with protein, making this curry a satisfying and nutritious meal.

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Chicken Yellow Split Pea Curry

Main Ingredients: Chicken Legs, Yellow Pepper, Red Pepper, Red Chili

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If you're a fan of chicken curry, but want to switch it up, this recipe is for you. The combination of tender chicken and creamy yellow split peas creates a hearty and flavorful dish that is sure to become a new favorite. Serve it over rice or with naan bread for a complete meal.

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Indian Dhal

Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric

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Red Lentil Dahl (Best Recipe) - Elavegan

Dhal, also known as dal or dahl, is a staple in Indian cuisine. This simple yet delicious dish is made with lentils, spices, and vegetables. This recipe uses yellow split peas for a twist on the classic. It's a great way to introduce new flavors and ingredients into your cooking.

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One-Pot Spinach Dal

Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion

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This one-pot spinach dal is the perfect weeknight meal. It's quick, easy, and packed with flavor. The combination of spinach and yellow split peas creates a vibrant and nutritious dish. Plus, it's all made in one pot, making clean-up a breeze.

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Chana Dhal (Indian Lentils)

Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato

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Chana dal, also known as chana dhal, is a popular Indian dish made with split chickpeas. This recipe puts a spin on the classic by using yellow split peas instead. The result is a rich and flavorful dish that is perfect for a cozy night in.

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CSA Layered Indian Dinner

Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground

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Looking for a creative way to use up your CSA vegetables? This layered Indian dinner is the perfect solution. It combines layers of lentils, vegetables, and spices for a satisfying and nutritious meal. Plus, it's a great way to incorporate a variety of vegetables into your diet.

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Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili

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If you follow a vegan diet, this Indian dal recipe is a must-try. It's packed with plant-based protein from the yellow split peas and is loaded with flavor from the spices and spinach. Serve it over rice or with naan bread for a complete and satisfying meal.

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CSA Layered Indian Dinner for the Instant Pot

Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin

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Short on time? This CSA layered Indian dinner is made in the Instant Pot for a quick and easy meal. The layers of lentils, vegetables, and spices come together to create a delicious and nutritious dish. Plus, the Instant Pot makes clean-up a breeze.

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Copycat Amy’s Indian Golden Lentil Soup

Main Ingredients: Diced Onion, Garlic Cloves, Minced Ginger, Cumin Seed

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Amy's is known for their delicious soups, and this copycat recipe for their Indian golden lentil soup is no exception. It's made with yellow split peas, coconut milk, and a blend of Indian spices for a flavorful and satisfying soup. Enjoy it as a light lunch or pair it with a salad for a heartier meal.

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Fermented Yellow Split Pea + Buckwheat Indian Dosa

Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds

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Dosa is a traditional Indian dish made with fermented batter and usually filled with vegetables or lentils. This recipe uses yellow split peas and buckwheat for a gluten-free and nutrient-dense dosa. It's a fun and unique way to enjoy Indian flavors.

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Indian Black Rice Salad with Peaches and Cucumbers

Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper

This Indian black rice salad is a great way to incorporate a variety of flavors and textures into your meal. The black rice adds a nutty flavor and chewy texture, while the peaches and cucumbers add a refreshing sweetness. It's a great side dish or light lunch option.

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Lentil and Spinach Curry

Main Ingredients: Water, Toor Dal, Yellow Split Peas, Ground Turmeric

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This lentil and spinach curry is a simple yet delicious way to enjoy Indian flavors. The creamy yellow split peas are complemented by the earthy spinach and a blend of spices. Serve it over rice for a complete and satisfying meal.

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Yellow Split Peas Fritters with Curry Sauce

Main Ingredients: Yellow Split Peas, Small Onion, Garlic Cloves, Cilantro

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Fritters are a popular appetizer or snack, and this recipe puts an Indian twist on them. The fritters are made with yellow split peas and a blend of spices for a flavorful and crispy treat. Enjoy them with the accompanying curry sauce for a burst of flavor.

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Curry Coconut Chicken with Split Peas

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This curry coconut chicken with split peas is a hearty and flavorful dish that is perfect for a family dinner. The combination of tender chicken, creamy split peas, and a blend of Indian spices creates a delicious and satisfying meal.

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Yellow Split Pea, Kale + Potato Curry

Main Ingredients: Virgin Coconut Oil, Yellow Onion, Plum Tomatoes

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This yellow split pea, kale, and potato curry is a great way to add some greens to your meal. The kale adds a nutritious boost to the dish, while the potatoes and split peas provide a hearty and satisfying texture. Serve it over rice or with naan bread for a complete meal.

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Green Tomato Curry with Peanuts and Yellow Split Peas

Main Ingredients: Yellow Split Peas, Water, Turmeric, Paprika, Salt

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Green tomatoes may not be the first thing that comes to mind when you think of Indian cuisine, but they add a unique and delicious flavor to this curry dish. The addition of peanuts and yellow split peas provides a nutty and hearty texture. It's a great way to use up those end-of-season green tomatoes.

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If you're a seafood lover, this mixed fish lentil curry is a must-try. The combination of tender fish and creamy lentils creates a unique and satisfying dish. The addition of apples, pomegranate, and raisins adds a burst of flavor and sweetness.

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Simple Slow-Cooker Yellow Dal

Main Ingredients: Yellow Split Peas, Water, Tomatoes, Extra Virgin

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This simple slow-cooker yellow dal is the perfect meal for a busy day. Simply throw all the ingredients into the slow cooker and let it do the work. The result is a creamy and flavorful dal that is perfect for a cozy night in.

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South Indian Lentil Kootu

Main Ingredients: Red Lentils, Pigeon Peas, Yellow Split Peas, Water

Kootu is a traditional South Indian dish that combines lentils and vegetables in a creamy and flavorful sauce. This recipe uses yellow split peas and a variety of vegetables for a satisfying and nutritious meal. Serve it over rice or with a side of naan bread.

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Curried Split Pea Soup with Cauliflower

Main Ingredients: Cumin, Fresh Ginger, Minced Garlic, Onions, Large

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This curried split pea soup is a great way to enjoy the flavors of Indian cuisine in a comforting and hearty soup. The addition of cauliflower adds a creamy texture and a boost of nutrients. Serve it with a side of crusty bread for a complete and satisfying meal.

The History of Yellow Split Pea Curry

Origin

Yellow split pea curry, also known as dal, has been a staple dish in Indian cuisine for centuries. It is believed to have originated in the Indian subcontinent, specifically in the region of Punjab. The dish was traditionally made by boiling split yellow peas with spices and then tempering it with ghee and other aromatic ingredients. Over time, the recipe has evolved and spread to other parts of the world, including the United Kingdom and the Caribbean.

Significance

Yellow split pea curry holds a significant place in Indian culture and is often associated with comfort food. It is a popular dish during festivals and celebrations, and is also a common everyday meal in many households. The dish is not only delicious but also has many health benefits, making it a staple in vegetarian and vegan diets. Split peas are a high source of protein, fiber, and essential vitamins and minerals, making this curry a nutritious and filling meal.

Making Your Own Indian Yellow Split Pea Curry

Ingredients

To make a delicious and authentic Indian yellow split pea curry, you will need the following ingredients:

Yellow split peas - 1 cup
Water - 3 cups
Oil - 2 tablespoons
Onion - 1, chopped
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Tomato - 1, chopped
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - ½ teaspoon
Garam masala powder - ½ teaspoon
Salt - to taste
Cilantro - for garnish

Instructions

Start by rinsing the yellow split peas in cold water and soaking them for at least 30 minutes.
In a large pot, bring 3 cups of water to a boil and add the soaked split peas. Cook for 20 minutes or until they are tender.
In a separate pan, heat 2 tablespoons of oil and add cumin seeds. Once they start to sizzle, add chopped onions, minced garlic, and grated ginger. Cook until the onions are soft and translucent.
Add chopped tomatoes and cook until they are soft and mushy.
Add coriander powder, turmeric powder, and garam masala powder to the pan and stir well.
Transfer the cooked split peas to the pan and mix well with the onion and spice mixture.
Season with salt according to taste and let it simmer for 5-10 minutes.
Garnish with chopped cilantro and serve hot with rice or naan bread.

Enjoy Your Delicious Indian Yellow Split Pea Curry

Now that you have learned the history and recipe for Indian yellow split pea curry, it's time to put your culinary skills to the test and indulge in this flavorful and nutritious dish. Whether you're a fan of Indian cuisine or looking for a new vegetarian dish to add to your repertoire, this curry is sure to impress your taste buds. So gather your ingredients and get cooking, and soon you'll be savoring every bite of this delicious Indian dish.