15 Indian Yellow Lentil Curry Recipe Try These Culinary Delights!

Ingredients for Indian Yellow Lentil Curry

1. Lentils

The star ingredient in this recipe is, of course, the lentils. Lentils come in various colors such as red, green, and yellow. For this particular dish, we'll be using yellow lentils as they are the most commonly used for Indian curries. They have a slightly sweet and nutty flavor that pairs perfectly with the spices in this dish.

2. Spices

Indian cuisine is known for its bold and flavorful spices, and this curry is no exception. The key spices used in this dish are turmeric, cumin, coriander, and garam masala. These spices not only add a depth of flavor but also have numerous health benefits such as anti-inflammatory properties and aiding in digestion.

3. Aromatics

To add even more flavor to our dal, we'll be using a combination of onions, garlic, and ginger. These aromatics add a nice depth of flavor and also have their own health benefits, such as boosting the immune system and aiding in digestion.

4. Tomatoes

While not a traditional ingredient in Indian curries, adding diced tomatoes to this dish adds a slight tanginess and sweetness that balances out the spices.

5. Fresh Herbs

To finish off our curry, we'll be adding fresh cilantro and lime juice. These ingredients add a fresh and bright element to the dish and bring all the flavors together.

Instructions

Now that we have our ingredients, let's get cooking! First, rinse and drain 1 cup of yellow lentils and set aside. In a large pot, heat some oil and add in chopped onions, minced garlic, and grated ginger. Cook until the onions are translucent. Next, add in turmeric, cumin, coriander, and garam masala and cook for another minute. Then, add in the diced tomatoes and cook until they start to soften. Add in the lentils and enough water to cover them. Bring to a boil, then reduce the heat and let the lentils simmer for about 20 minutes or until they are tender. Once the lentils are cooked, add in chopped cilantro and lime juice and let it simmer for another 5 minutes. Serve hot with some rice or naan and enjoy the delicious and comforting flavors of Indian yellow lentil curry. To make this dish even more special, you can add in some chopped vegetables such as carrots, potatoes, or spinach to make it a complete meal. You can also add in some coconut milk for a creamy and rich texture. This versatile dish can be customized to your liking and is sure to be a hit with your family and friends. In conclusion, Indian yellow lentil curry is a delicious and nutritious dish that is easy to make and packed with flavor. With simple ingredients and easy instructions, you can enjoy this dish any day of the week. So go ahead and give this recipe a try, and experience the wonderful flavors of Indian cuisine in the comfort of your own home.