17 Indian Yellow Fried Rice Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
If you're looking to add a burst of flavor to your weeknight dinner menu, look no further than this delicious Indian yellow fried rice recipe. This dish combines the fragrant spices of Indian cuisine with the classic comfort of fried rice, making it a perfect fusion dish for any occasion. With its vibrant colors and bold flavors, it's sure to become a new favorite in your household.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in many Indian households, and for good reason. It's a versatile and flavorful dish that can be made with a variety of ingredients. The key to making the perfect Indian-style fried rice is in the spices and aromatics used. By infusing the rice with fragrant spices and adding in colorful vegetables, you'll have a delicious and satisfying meal in no time.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. The chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and a blend of aromatic spices. This dish is best served over a bed of fluffy basmati rice, making it the perfect pairing for any Indian-style fried rice dish.
Indian fried rice is a popular street food dish in India, known as "chow chow rice." This dish is made with a mix of vegetables, spices, and rice, resulting in a colorful and flavorful dish. The key to making the perfect Indian fried rice is in the technique - stir-frying the rice with the spices and vegetables to infuse each grain with flavor.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Phodnicha bhat, also known as masala fried rice, is a popular dish in the state of Maharashtra in India. This dish is made by stir-frying cooked rice with a mix of spices, onions, and tomatoes. The result is a fragrant and spicy rice dish that can be enjoyed on its own or as a side dish.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
For a healthier twist on traditional fried rice, try making spinach fried rice. This dish is made by stir-frying cooked rice with a generous amount of spinach and a mix of aromatic spices. The result is a vibrant and flavorful rice dish that is packed with nutrients.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're a seafood lover, you'll want to try this Indian-style fried rice with shrimp and cashews. The shrimp is marinated in a mix of spices before being stir-fried with the rice and cashews. The result is a deliciously fragrant and savory dish that is sure to satisfy your cravings.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
For a quick and easy meal, try making this 15-minute vegetable fried rice dish. It's made with a mix of colorful vegetables and aromatic spices, resulting in a flavorful and nutritious meal. This dish is perfect for busy weeknights when you want something tasty and satisfying, but don't have a lot of time to spend in the kitchen.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
Capsicum pulao, also known as bell pepper rice, is a delicious and colorful dish that is perfect for any occasion. This dish is made with a mix of bell peppers, rice, and a variety of spices, resulting in a fragrant and flavorful meal. It's a great way to use up any leftover vegetables in your fridge and can be enjoyed on its own or as a side dish.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Whether you're new to Indian cuisine or a seasoned pro, you can't go wrong with a classic fried rice dish. This dish is made with a mix of vegetables, rice, and a blend of aromatic spices, resulting in a savory and satisfying meal. The key to making the perfect fried rice is in the technique - stirring constantly to ensure each grain of rice is coated with the flavorful spices.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is another classic Indian dish that is loved by many. Tender chicken pieces are marinated in a yogurt and spice mixture before being cooked in a creamy tomato-based sauce. This dish is best served over a bed of fluffy basmati rice, making it a perfect pairing for any Indian-style fried rice dish.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Dal, or lentil soup, is a staple in Indian cuisine. This dish is made with yellow split peas, onions, tomatoes, and a blend of spices, resulting in a hearty and flavorful soup. While dal is typically served with roti or rice, it also makes a great addition to any Indian-style fried rice dish.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
For a vegetarian option, try making paneer jalfrezi. This dish is made with cubes of paneer (Indian cottage cheese) and a mix of colorful vegetables, all cooked in a spicy and flavorful tomato-based sauce. It's a great way to add some protein to your fried rice dish while still keeping it vegetarian.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice, also known as ghee rice, is a popular dish in South Indian cuisine. Ghee, or clarified butter, is used to fry the rice along with a mix of spices and vegetables, resulting in a rich and flavorful dish. It's often served as a side dish to curries or enjoyed on its own.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking to change things up from the traditional chicken curry, try making an Indian turkey curry. Tender turkey pieces are cooked in a fragrant and spicy sauce, resulting in a delicious and unique dish. This curry can be enjoyed with any type of rice, making it a great pairing for any Indian-style fried rice dish.
Another variation of dal, red lentil dahl is a simple and comforting dish that is perfect for any time of year. This dish is made with red lentils, onions, tomatoes, and a blend of aromatic spices, resulting in a hearty and flavorful soup. It's a great option for those looking for a vegetarian or vegan dish to pair with their fried rice.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in South Indian cuisine and is known for its bright and tangy flavors. Cooked rice is tossed with a mix of spices, lemon juice, and peanuts, resulting in a refreshing and flavorful dish. It's a great option for those looking for a lighter and more refreshing version of fried rice.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a different take on lemon rice, try making Indian lemon rice. This dish is made with a mix of spices, lemon juice, and turmeric, giving it a vibrant yellow color and a deliciously fragrant flavor. It's a great way to add some variety to your fried rice dishes and can be enjoyed on its own or as a side dish.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
For a vegetarian version of fried rice, try making Indian vegetable fried rice. This dish is made with a mix of colorful vegetables, rice, and a blend of aromatic spices, resulting in a flavorful and satisfying meal. It's a great way to incorporate more vegetables into your diet and is perfect for those looking for a meatless option.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're looking for a fool-proof fried rice recipe, look no further than this one. Made with a mix of vegetables, eggs, and a blend of spices, this fried rice is packed with flavor and texture. The key to making the best fried rice is in the technique - ensuring that the rice is evenly coated with the spices and vegetables.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
For a fusion twist on traditional fried rice, try making this Indian fusion fried rice dish. Made with a mix of Indian and Chinese flavors, this dish is a delicious and unique take on a classic. With a variety of spices, vegetables, and protein, this dish is sure to be a crowd-pleaser.
Ingredients You'll Need
For the Rice:
1 cup basmati rice
2 tablespoons ghee
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 onion, diced
1 green bell pepper, diced
1 cup frozen peas
1 teaspoon turmeric
Salt to taste
For the Sauce:
1 tablespoon ghee
1 onion, diced
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon cayenne pepper
1/2 cup coconut milk
1/4 cup chopped cilantro
For Garnish:
1/4 cup chopped cashews
1/4 cup golden raisins
Chopped cilantro for garnish
Instructions
Start by cooking the rice according to package instructions. Once done, fluff with a fork and set aside.
In a large pan, heat 2 tablespoons of ghee over medium heat. Add the mustard seeds and cumin seeds and cook until they start to sizzle.
Add the diced onions and green bell pepper and cook until the onions are translucent.
Add the frozen peas and turmeric and cook for 2-3 minutes.
Next, add the cooked rice to the pan and mix well with the vegetables.
In a separate pan, heat 1 tablespoon of ghee over medium heat. Add the diced onions, grated ginger, and minced garlic and cook until the onions are translucent.
Add the garam masala, coriander powder, cumin powder, and cayenne pepper and cook for 1-2 minutes.
Pour in the coconut milk and stir until well combined. Let simmer for 5 minutes.
Pour the sauce over the rice and mix well. Cook for an additional 2-3 minutes.
Finally, add the chopped cilantro, cashews, and golden raisins and mix well.
Garnish with additional chopped cilantro and serve hot.
This Indian yellow fried rice recipe is a delightful combination of savory and sweet flavors. The fragrant spices and creamy coconut milk create a rich and flavorful sauce that pairs perfectly with the fluffy basmati rice. The addition of cashews and golden raisins adds a delightful crunch and burst of sweetness to every bite. This dish is sure to be a hit at any dinner table and is a great way to introduce Indian flavors to those who may not be familiar with them. Enjoy this delicious fusion dish and let your taste buds take a trip to India.