19 Indian Yellow Fish Curry Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're looking for a flavorful and authentic Indian dish, then look no further than this delicious Indian yellow fish curry recipe. This dish is bursting with traditional flavors and is perfect for those who love a little bit of spice in their meals. The combination of spices, herbs, and creamy coconut milk make this curry a standout in Indian cuisine. Whether you're a seasoned curry lover or new to the world of Indian cooking, this recipe is sure to impress and become a staple in your kitchen. So, let's dive in and learn how to make this mouth-watering dish!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the bold flavors of South India in this delicious Fish Curry recipe. Made with a blend of aromatic spices and tangy tamarind, this dish is sure to be a crowd-pleaser. Meen Kulambu, also known as Fish Pulusu, is a staple in South Indian households and is enjoyed with steamed rice or idli. Follow our easy step-by-step recipe and impress your friends and family with this authentic South Indian dish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make a mouth-watering fish curry with our simple and easy-to-follow recipe. This Indian-style fish curry is packed with flavor and is perfect for those who love a bit of heat. With the right combination of spices, this dish will transport you to the busy streets of India. Serve it with roti or naan for a complete meal.
If you're a fan of Indian cuisine, then you have to try this delicious Indian Fish Curry. This dish is a fusion of flavors, combining the tanginess of tamarind with the creaminess of coconut milk. The addition of garam masala and curry leaves gives this curry its distinct Indian taste. Serve it with basmati rice or naan for a truly satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian style is a must-try for all seafood lovers. The combination of coconut, tamarind, and curry leaves gives this dish its unique flavor. This dish is also known as Fish Gravy and is usually served with steamed rice or dosa. With our easy recipe, you can now recreate this authentic South Indian dish in the comfort of your own home.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Get ready to tantalize your taste buds with this spicy Chettinad Fish Curry. Originating from the Chettinad region of Tamil Nadu, this curry is known for its fiery flavors and rich texture. The use of poppy seeds and coconut makes this dish a true representation of South Indian cuisine. Serve it with steamed rice or appam for a complete meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry without the added fat from coconut milk or the tanginess of tamarind, then this Tomato Fish Curry is the perfect recipe for you. The use of fresh tomatoes and yogurt gives this dish its rich and creamy texture. Serve it with steamed rice or paratha for a delicious and healthy meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Indulge in the creamy goodness of this Fish Curry with Coconut Milk. The combination of coconut milk and spices gives this dish its rich and flavorful taste. This dish is perfect for those who prefer a milder curry. Serve it with steamed rice or appam for a satisfying meal.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
Transport yourself to Thailand with this delicious and authentic Thai Fish Curry. Known as Yellow Thai Curry, this dish is a blend of sweet, sour, and spicy flavors. The use of lemongrass and galangal gives this dish its unique taste. Serve it with jasmine rice for an authentic Thai experience.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style Fish Curry, also known as Meen Kuzhambu, is a perfect combination of tangy and spicy flavors. The use of tamarind and curry leaves gives this dish its distinct taste. Serve it with steamed rice or idli for a truly satisfying meal.
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Red Fish Curry / Meen Mulakittathu
Main Ingredients: Fish, Tamarind, Chili Powder, Turmeric Powder
Indulge in the rich and spicy flavors of this Red Fish Curry. The addition of kashmiri red chillies gives this dish its vibrant color and spicy kick. This dish is a staple in Kerala households and is enjoyed with steamed rice or appam. Follow our easy recipe and impress your family and friends with this delicious fish curry.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy-to-make fish curry is perfect for those busy weeknights. The use of coconut milk and spices gives this dish its rich and creamy texture. This versatile dish can be served with rice, roti, or naan. Give it a try and add this delicious Fish Curry to your list of go-to recipes.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Experience the flavors of Kerala with this authentic Nadan Meen Curry. The use of coconut oil and curry leaves gives this dish its quintessential Kerala taste. This dish is usually served with steamed rice or appam. Follow our easy recipe and impress your loved ones with this delicious fish curry.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This delicious Kerala-style Fish curry is a perfect blend of tangy and spicy flavors. The addition of coconut milk and kokum gives this dish its creamy and tangy taste. This dish is best enjoyed with steamed rice or appam. Follow our recipe and indulge in the rich and authentic flavors of Kerala.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your taste buds on a journey with this Smoked Salmon Fish Curry. This dish is a fusion of South Indian and Western flavors, combining the smoky taste of salmon with the tanginess of tamarind. The use of spices and coconut milk gives this dish its rich and creamy texture. Serve it with steamed rice or naan for a unique and delicious meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Recreate your grandma's special Coconut Fish Curry with our easy and delicious recipe. This dish is a staple in every Kerala household and is popularly known as Thenga Aracha Meen Curry. The use of coconut and spices gives this dish its rich and authentic taste. Serve it with steamed rice or appam for a truly satisfying meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Indulge in the bold and spicy flavors of this Malabar Fish Curry. This dish is a specialty of the Malabar region in Kerala and is known for its fiery taste. The use of coconut oil and spices gives this dish its distinct Malabar taste. Serve it with steamed rice or appam for a truly authentic experience.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Experience the flavors of Goa with this delicious and tangy Goan Fish Curry. The combination of coconut milk, kokum, and spices gives this dish its rich and creamy texture. This dish is a popular choice among seafood lovers and is best enjoyed with steamed rice. Give our easy recipe a try and add this flavorful dish to your menu.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Add a twist to your regular fish curry with this delicious Salmon Fish Curry. The use of salmon gives this dish a unique and rich flavor. The addition of spices and coconut milk makes this dish a must-try for all seafood lovers. Serve it with steamed rice or naan for a delicious and nutritious meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This traditional Kerala-style Fish Curry is a perfect blend of tangy and spicy flavors. The use of tamarind and curry leaves gives this dish its authentic taste. This dish is a staple in every Kerala household and is usually served with steamed rice or appam. Follow our easy recipe and indulge in the rich and flavorful taste of Kerala.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
If you're a fan of spicy food, then you have to try this Durban Fish Curry. This dish is a fusion of Indian and African flavors, combining the heat of spices with the sweetness of coconut milk. Serve it with rice or roti for a delicious and satisfying meal. Give our easy recipe a try and add this flavorful dish to your repertoire.
How to Make Indian Yellow Fish Curry
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. This will save you time and ensure that you have everything you need to make the perfect Indian yellow fish curry. You'll need fish (such as cod or tilapia), coconut milk, onion, garlic, ginger, tomatoes, curry leaves, mustard seeds, coriander powder, cumin powder, turmeric powder, red chili powder, salt, and vegetable oil.
Prepare the Fish
Begin by cleaning and cutting the fish into bite-sized pieces. Season the fish with salt and turmeric powder and set it aside while you prepare the rest of the dish.
Sauté the Aromatics
In a large pan, heat vegetable oil over medium heat. Add in mustard seeds and curry leaves and cook until they start to crackle. Then, add in finely chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
Add the Spices
Next, add in coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and let the spices cook for a minute or two. This will help to release their flavors and aromas.
Simmer with Tomatoes and Coconut Milk
Once the spices are fragrant, add in diced tomatoes and cook until they soften. Then, add in coconut milk and stir well. Let the mixture simmer for 5-10 minutes, allowing the flavors to meld together and the sauce to thicken.
Add the Fish
Carefully add the seasoned fish into the pan, making sure each piece is coated with the curry sauce. Let the fish cook for 8-10 minutes, or until it is fully cooked and flakes easily with a fork.
Serve and Enjoy!
Once the fish is cooked, turn off the heat and let the curry sit for a few minutes to cool down. Then, serve the Indian yellow fish curry over a bed of steamed rice or with some naan bread on the side. Enjoy the explosion of flavors in every bite and savor the taste of authentic Indian cuisine.
Now that you have the steps to make this delicious Indian yellow fish curry, it's time to get cooking! Impress your family and friends with this flavorful dish and let them experience the magic of Indian spices.
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