17 Indian Yellow Basmati Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Basmati rice is a type of long-grain rice that is commonly used in Indian cuisine. It is known for its distinctive aroma and flavor, making it a popular choice for dishes such as biryani, pulao, and other rice-based recipes. One of the most beloved ways to prepare basmati rice is by cooking it in a vibrant yellow color, giving it the name "Indian yellow basmati rice." Let's explore this delicious and easy-to-make recipe that will surely be a hit at your next dinner party or family meal.

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1 of 20

Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Instant Pot Indian Basmati Rice Pilau - Two Sleevers
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This flavorful dish combines fragrant basmati rice with a variety of spices, creating a delicious and complex flavor profile. The addition of chicken adds protein and makes this a complete meal. The best part? It's super easy to make!
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In this recipe, basmati rice is cooked with a blend of Indian spices for a hearty and aromatic side dish. This rice pairs perfectly with any Indian-inspired main dish, such as butter chicken or chickpea curry.
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Tandoori Chicken with Basmati Rice

Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
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For a true Indian feast, try making this delicious tandoori chicken with a side of basmati rice. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. Serve it with some Indian-style rice for a complete and satisfying meal.
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Easy Indian Spiced Basmati Rice

Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
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If you're short on time but still craving some Indian flavors, this easy basmati rice recipe is perfect for you. Simply cook the rice with some Indian spices and you have a delicious and satisfying side dish in no time.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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For a hands-off approach to Indian cooking, try this slow cooker butter chicken recipe. The chicken simmers in a rich and creamy sauce, made with a blend of Indian spices and tomatoes. Serve it with some fragrant basmati rice for a complete meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...

Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa Pulao - Basmati Rice with Vegetables and Spices - Vegan, Gluten ...
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This dish features basmati rice cooked with a variety of vegetables and spices, creating a colorful and flavorful side dish. This recipe is perfect for using up any leftover veggies you may have in your fridge.
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Healthy Indian Butter Chicken with Basmati Rice

Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
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This healthy version of butter chicken features a lighter sauce, made with coconut milk instead of heavy cream. It's still packed with flavor thanks to a blend of Indian spices. Serve it with some basmati rice for a satisfying and guilt-free meal.
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Instant Pot Chickpea Curry with Basmati Rice

Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
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If you have an Instant Pot, this chickpea curry recipe is a must-try. The curry is made with Indian spices and coconut milk, creating a rich and flavorful sauce. Serve it over a bed of basmati rice for a complete and satisfying meal.
9 of 20

Masoor Dal Tadka - Indian Red Lentil Dal

Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor Dal Tadka - Indian Red Lentil Dal • The Curious Chickpea
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This red lentil dal is a classic Indian dish, made with a blend of spices and tomatoes. It's hearty, flavorful, and pairs perfectly with some basmati rice. This dish is also great for vegetarians and vegans.
10 of 20

Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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No list of Indian recipes is complete without chicken tikka masala. This dish features marinated chicken cooked in a rich and creamy tomato sauce, made with a blend of Indian spices. Serve it with some basmati rice and naan bread for a complete meal.
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This lamb biryani is a show-stopping dish that's perfect for special occasions. The lamb is cooked with a blend of spices and basmati rice, creating a flavorful and tender meat dish. This recipe takes a bit more time and effort, but the end result is worth it.
12 of 20

Curry Vegetable Basmati Rice

Main Ingredients: Unsalted Butter, Yellow Onion, Red Pepper, Cauliflower
This vegetable basmati rice is a great way to incorporate more veggies into your diet. The rice is cooked with a variety of Indian spices and vegetables, creating a colorful and flavorful side dish. Serve it with some curries or tandoori chicken for a complete meal.
13 of 20

Lentil Curry

Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
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This lentil curry is another great vegetarian dish that's packed with flavor. The lentils are cooked in a rich and flavorful sauce, made with a blend of Indian spices. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
14 of 20

Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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This mushroom biryani is a great vegetarian option that's full of flavor. The mushrooms are cooked with a blend of spices and basmati rice, creating a delicious and fragrant side dish. This dish is also a great way to use up any leftover mushrooms you may have in your fridge.
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This classic Indian dish features tender chicken cooked in a creamy and flavorful sauce, made with a blend of Indian spices. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
16 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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For a twist on traditional tandoori chicken, try grilling it instead of cooking it in the oven. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. Serve it with some Indian-style rice for a complete meal.
17 of 20

How To Make Basmati Rice (Restaurant Style)

Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
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If you've ever wondered how to make restaurant-style basmati rice at home, this recipe is for you. The rice is cooked with a blend of spices and ghee, creating a flavorful and fragrant side dish. Serve it with any Indian-inspired main dish for a complete meal.
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Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
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This simple and flavorful dish features basmati rice cooked with a blend of cumin and other Indian spices. It's a great side dish for any Indian-inspired meal and can also be served as a base for curries or stir-fries.
19 of 20

Indian Style Basmati Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
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This basic basmati rice recipe is a great starting point for any Indian-inspired meal. The rice is cooked with a blend of spices and ghee, creating a fragrant and flavorful side dish. Serve it with any of your favorite curries or protein dishes.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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This vegan lentil curry is a flavorful and hearty dish that's perfect for vegetarians and vegans. The lentils are cooked in a rich and flavorful sauce, made with a blend of Indian spices. Serve it with some basmati rice and naan bread for a complete and satisfying meal.

Ingredients:

1. Basmati rice

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Basmati rice is the star ingredient of this recipe, known for its long and slender grains with a delicate aroma and flavor. It is widely available in most grocery stores and is a staple in Indian households. Make sure to use high-quality basmati rice for the best results.

2. Turmeric powder

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Turmeric powder is what gives the basmati rice its vibrant yellow color. It also adds a subtle earthy flavor and is known for its health benefits, making this dish not only delicious but also nutritious.

3. Ghee or oil

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Ghee, a type of clarified butter, is traditionally used in Indian cooking for its rich and nutty flavor. However, you can also use any cooking fat of your choice, such as vegetable oil or coconut oil, to make this dish suitable for a vegan diet.

4. Whole spices

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A combination of whole spices such as cumin seeds, cloves, cardamom, and cinnamon adds depth and complexity to the dish. These spices are commonly used in Indian cuisine and are what give this rice recipe its unique flavor and aroma.

Instructions:

1. Rinse and soak the rice

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Start by rinsing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for 20 minutes. This step helps to remove excess starch and ensures that the rice cooks evenly.

2. Heat the ghee or oil

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In a large pot, heat the ghee or oil over medium heat. Once hot, add in the whole spices and let them sizzle for a few seconds, releasing their flavors into the cooking fat.

3. Add turmeric powder

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Next, add in the turmeric powder and stir it into the cooking fat and spices until it forms a paste.

4. Drain and add the rice

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Drain the soaked rice and add it to the pot. Stir well until the rice is coated with the turmeric paste.

5. Add water and cook

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Add in the appropriate amount of water (usually double the amount of rice) and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes.

6. Fluff and serve

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Once the rice is cooked, fluff it up with a fork and serve hot. This delicious and vibrant Indian yellow basmati rice pairs well with a variety of curries, stews, and grilled meats. In conclusion, this Indian yellow basmati rice recipe is a must-try for any rice lover or fan of Indian cuisine. With its vibrant color and fragrant aroma, it is sure to be a hit at your next meal. So why not give it a try and impress your family and friends with this simple yet flavorful dish?
17 indian yellow basmati rice recipe Ignite your passion for cooking!

Indian Basmati Rice Pilau

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon ghee
  • 1/2 teaspoon cumin seeds
  • 1 cup red onion thinly sliced
  • 1 teaspoon salt
  • 4 cardamom pods
  • 8 whole black peppercorns
  • 4 whole cloves
  • 2 inches cassia bark pieces of Indian Cinnamon
  • 1 cup basmati rice rinsed so it doesn't stick together
  • 1 1/4 cups water

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 45 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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