16 Indian Wrap Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

If you're looking for a quick and easy meal that is packed with flavor and can be eaten on-the-go, then look no further than this Indian wrap recipe. This dish combines traditional Indian spices and flavors with a modern twist, making it a unique and tasty option for any meal of the day. Whether you're new to Indian cuisine or are a seasoned pro, this recipe is sure to become a family favorite.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you love Indian food, you'll love this beer can chicken recipe. The chicken is marinated in a rich and creamy butter chicken sauce before being cooked on the grill. The result is a tender and flavorful chicken that will have you coming back for seconds.
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Korma is a popular Indian dish that is known for its creamy and flavorful sauce. In this recipe, the chicken is marinated in a yogurt and spice mixture before being grilled to perfection. Serve it with some naan bread for a complete Indian meal.
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This beer can chicken recipe is a twist on the classic Indian curry dish. The chicken is cooked with chickpeas and coconut milk for a creamy and satisfying meal. It's perfect for a weeknight dinner or a weekend barbecue.
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If you're a fan of seafood, you'll love this beer can chicken recipe. The chicken is stuffed with shrimp and cooked on the grill, giving it a delicious and unique flavor. Serve it with some rice and vegetables for a complete meal.
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West Indian-Style Channa Wrap

Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
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This beer can chicken recipe is a fusion of Indian and Caribbean flavors. The chicken is cooked with a blend of spices and served in a wrap with channa (chickpeas) and other vegetables. It's a delicious and filling meal that will satisfy your taste buds.
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This classic Indian dish is given a twist with the addition of beer can chicken. The chicken is cooked in a spicy and flavorful curry sauce, making it a perfect accompaniment to rice or naan bread.
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Indian Chicken Wrap

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If you're looking for a quick and easy meal, this beer can chicken wrap is the perfect solution. The chicken is cooked on the grill and then wrapped in a tortilla with your choice of toppings. It's a great option for a picnic or a packed lunch.
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Dal is a staple in Indian cuisine, and this beer can chicken recipe takes it to the next level. The chicken is cooked with dal (lentils) and a blend of spices, resulting in a rich and flavorful dish that will transport you to India with every bite.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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No Indian meal is complete without some roti, and this beer can chicken recipe is no exception. The chicken is cooked with a blend of spices and served with a side of buttery roti for a delicious and satisfying meal.
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This beer can chicken recipe is a recreation of the classic Madras curry dish served in Indian restaurants. The chicken is cooked in a spicy and flavorful sauce and served with some basmati rice for a complete and satisfying meal.
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Indian Dal Soup

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If you're looking for a comforting and nourishing meal, this beer can chicken recipe is the perfect choice. The chicken is cooked with lentils and served in a warm and comforting dal soup that is perfect for cool evenings.

Ingredients

1. Tortilla Wraps

The base of this Indian wrap recipe is the tortilla wrap, which can be found in most grocery stores. These thin, flatbreads are versatile and can be filled with a variety of ingredients. For a healthier option, opt for whole wheat or spinach wraps.

2. Chicken or Paneer

Traditionally, this wrap is made with chicken, but for a vegetarian option, paneer can be used instead. Both options provide a good source of protein and will add a hearty element to the wrap.

3. Spices

The key to the delicious flavor of this wrap is the use of Indian spices. Some recommended spices include cumin, coriander, turmeric, garam masala, and chili powder. These spices can be adjusted to your taste preference and can also be found in most grocery stores.

4. Vegetables

To add some crunch and freshness to the wrap, vegetables such as bell peppers, onions, and tomatoes can be added. These ingredients also provide essential vitamins and nutrients to the dish.

5. Chutney or Yogurt Sauce

To add a creamy and tangy element to the wrap, a chutney or yogurt sauce can be used. Mint chutney, tamarind chutney, or a simple yogurt and cucumber sauce are all great options.

Instructions

1. Begin by marinating the chicken or paneer in a mixture of the Indian spices and a little oil. Let it sit for at least 30 minutes to allow the flavors to develop. 2. While the protein is marinating, prepare the vegetables by slicing them into thin strips. 3. Heat a pan on medium-high heat and add the marinated protein. Cook until fully cooked and slightly charred. 4. Warm the tortilla wraps on a separate pan or in the microwave for a few seconds. 5. Assemble the wrap by placing the cooked protein on the wrap, followed by the vegetables and chutney or yogurt sauce. 6. Roll the wrap tightly and secure it with toothpicks if needed. 7. Serve the wrap warm and enjoy!

Final Thoughts

This Indian wrap recipe is a perfect option for a quick and flavorful meal. It can be customized to your liking by adding or substituting ingredients. Plus, it can easily be made ahead of time for a convenient on-the-go meal. Try it out and experience the delicious flavors of Indian cuisine in a new and exciting way.
16 indian wrap recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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