17 Indian Whole Fried Fish Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Indian cuisine is known for its diverse and flavorful dishes, and whole fried fish is no exception. This dish is a staple in many Indian households, often served on special occasions or as a comforting meal on a lazy Sunday afternoon. The combination of crispy, golden-brown exterior and tender, flaky fish on the inside makes whole fried fish a crowd-pleaser. In this article, we will take a look at a professional and well-organized Indian whole fried fish recipe that will have you cooking this delicious dish in no time.

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PAN FRIED FISH - INDIAN STYLE

Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste

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Pan fried fish is a classic dish in Indian cuisine, and it's easy to see why. The combination of crispy, flavorful fish with aromatic spices is simply irresistible. The key to a perfect pan fried fish is to use fresh, high-quality fish and to cook it in a well-seasoned skillet. This dish is perfect for a weeknight dinner or for impressing your guests at a dinner party.

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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric

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Grilled fish is a popular dish in Indian cuisine, and it's easy to see why. The smoky, charred flavor of the fish pairs perfectly with the bold spices used in Indian cooking. To make a spicy grilled fish Indian style, marinate the fish in a blend of spices such as cumin, coriander, and garam masala, and then grill it to perfection. Serve with a side of cooling raita for a delicious and well-balanced meal.

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Masala Pomfret - PAN Fried Fish

Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric

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Pomfret is a popular fish in Indian cuisine, and it's often prepared in a pan fried masala style. This dish is made by coating the fish in a blend of spices, including turmeric, chili powder, and garam masala, and then frying it until crispy. The result is a flavorful and tender fish that is perfect for serving with rice or naan bread.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

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Fish curry is a staple in Indian cuisine, and there are countless variations of this dish. The key to a delicious Indian fish curry is to use fresh, high-quality fish and to simmer it in a flavorful blend of spices, tomatoes, and onions. This dish is best served with basmati rice and a side of naan bread for dipping.

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Easy Mustard Fish (Indian Style)

Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil

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Mustard fish is a popular dish in Indian cuisine, and it's easy to see why. The combination of tangy mustard and aromatic spices makes for a delicious and unique flavor. To make an easy mustard fish Indian style, marinate the fish in a blend of mustard, turmeric, and cumin, and then pan fry or bake until tender and flaky.

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Indian Mackerel (bangda) fish Tawa fry

Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin

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Mackerel, also known as bangda in Indian cuisine, is a popular fish for tawa fry. To make this dish, the fish is marinated in a blend of spices, including red chili powder, turmeric, and coriander, and then pan fried until crispy and golden brown. Serve with a side of lemon wedges for a burst of freshness.

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Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic

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Fish fry is a simple and easy dish to make, and it's a popular choice in South Indian cuisine. This dish is made by coating the fish in a blend of spices and then frying it until crispy and golden brown. Serve with a side of chutney or a squeeze of lemon for a burst of flavor.

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Indian Fried Fish with Tomato Chutney

Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam

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This dish combines two popular elements of Indian cuisine: fried fish and chutney. The fish is coated in a blend of spices and then fried until crispy, and the tomato chutney adds a tangy and spicy contrast. This dish is perfect for a quick and easy dinner or for a party appetizer.

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How to Make Kedgeree – an Anglo-Indian favourite

Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole

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Kedgeree is an anglo Indian dish traditionally made with smoked haddock ...

Kedgeree. Anglo-Indian fish and rice dish Stock Photo - Alamy

Kedgeree is a popular dish in Anglo-Indian cuisine, and it's easy to see why. This dish combines flaky fish, rice, and aromatic spices for a delicious and hearty meal. The key to a perfect kedgeree is to use a flavorful fish such as salmon or haddock and to cook it in a blend of spices such as cumin, coriander, and turmeric.

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Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic

How to make Masala Fish Fry / South Indian Fish Fry recipe / easy step ...

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Fish fry is a popular dish in Indian cuisine, and it's easy to make at home. This dish is made by coating the fish in a blend of spices and then frying it until crispy and golden brown. Serve with a side of raita or chutney for a cooling contrast to the bold spices.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

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Chettinad fish curry is a popular dish in South Indian cuisine, and it's known for its bold and spicy flavors. This dish is made by simmering fish in a blend of spices such as black peppercorns, fennel seeds, and curry leaves. The result is a flavorful and aromatic curry that is best served with steamed rice.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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Fish curry, also known as meen kulambu or fish pulusu, is a popular dish in South Indian cuisine. It's made by simmering fish in a blend of spices, tamarind, and coconut milk for a tangy and creamy curry. This dish is best served with rice or naan bread for dipping.

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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder

Rani's Treat: Simple Vanjaram Fish Fry (Seer Fish Fry)

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Fish Fry Recipe - Meen Varuval Recipe - Vanjaram Fish Fry | Fried fish ...

How To Make Vanjaram fish fry/ King fish fry | Fried fish, Fries, Fried ...

Vanjaram, also known as seer fish or king fish, is a popular choice for frying in Indian cuisine. To make this dish, the fish is coated in a blend of spices and then fried until crispy and golden brown. Serve with a side of lemon wedges for a burst of freshness.

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Fish Fry Andhra Style(chepala vepudu), South Indian...

Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder

Andhra style fish fry, also known as chepala vepudu, is a popular dish in South Indian cuisine. The fish is coated in a blend of spices and then pan fried until crispy and golden brown. The addition of curry leaves and mustard seeds adds a unique and delicious flavor to this dish.

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

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Fish curry is a staple in Indian cuisine, and there are countless variations of this dish. To make a delicious and authentic Indian fish curry, use a blend of spices such as cumin, coriander, and turmeric, along with tomatoes, onions, and coconut milk. Serve with rice or naan bread for a complete meal.

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Grilled Katla with Indian Spices!

Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger

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Katla, also known as catla, is a popular fish in Indian cuisine and it's often prepared by grilling it with aromatic spices. The key to a perfectly grilled katla is to use a flavorful blend of spices such as cumin, coriander, and garam masala, and to cook the fish over a hot grill until it's crispy and charred. Serve with a side of cooling raita for a well-balanced meal.

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Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut

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Salmon is a popular choice for curry in Indian cuisine, and it's easy to see why. The rich and buttery flavor of the salmon pairs perfectly with the bold and spicy vindaloo spice. To make an easy Indian salmon curry with vindaloo spice, simmer the fish in a blend of spices, tomatoes, and coconut milk for a flavorful and hearty dish.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

Cook like Priya: Amma's Fish Curry | Tamarind Fish Curry | South Indian ...

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Fish curry is a staple in South Indian cuisine, and it's often known for its bold and spicy flavors. This dish is made by simmering fish in a blend of spices, tamarind, and coconut milk for a tangy and creamy gravy. Serve with rice or naan bread for a complete and satisfying meal.

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Indian Fish Curry with Coconut Milk

Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full

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Coconut milk adds a creamy and rich element to Indian fish curry, making it a popular choice in many households. This dish is made by simmering fish in a blend of spices, tomatoes, and coconut milk for a delicious and well-balanced curry. Serve with rice or naan bread for a complete meal.

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Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon

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Kitchen Boffin: Fish curry with Coconut milk

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Fish curry is a staple in Indian cuisine, and it's a simple and easy dish to make at home. This dish is made by simmering fish in a blend of spices, tomatoes, and onions for a flavorful and aromatic curry. Serve with rice or naan bread for a satisfying and well-rounded meal.

Ingredients:

Fish:

1 whole fish (preferably a firm white fish like Tilapia, Pomfret, or Red Snapper)
1 tablespoon lemon juice
1 teaspoon turmeric powder
Salt to taste

Marinade:

2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon black pepper powder
1 tablespoon lemon juice
Salt to taste

Batter:

1 cup chickpea flour (besan)
1 tablespoon rice flour
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt to taste
Water to make a thick batter

Instructions:

Cleaning and Preparing the Fish:

Start by cleaning the fish thoroughly, removing any scales and entrails. Make sure to rinse the fish well and pat it dry with a paper towel. Using a sharp knife, make shallow slits on both sides of the fish. This will help the marinade penetrate better and also prevent the fish from curling up while frying.

Marinating the Fish:

In a bowl, mix together all the marinade ingredients and rub it all over the fish, making sure to get the marinade inside the slits as well. Let the fish marinate for at least 30 minutes, or even overnight for maximum flavor.

Preparing the Batter:

In a separate bowl, mix together all the batter ingredients except for the water. Slowly add water to make a thick batter, similar to pancake batter consistency. Let the batter rest for 10-15 minutes.

Frying the Fish:

Heat oil in a deep frying pan or wok. Once the oil is hot, dip the marinated fish in the batter and gently place it in the hot oil. Fry on medium-high heat for 10-12 minutes, flipping halfway through, until the fish is golden brown and crispy on both sides.

Serving Suggestions:

Whole fried fish can be served as a main dish with a side of rice or Indian flatbread (naan or roti). It can also be served as an appetizer with a squeeze of lemon juice and some mint chutney on the side. Enjoy this delicious and flavorful dish with family and friends!

In Conclusion:

In this article, we have shared a professional and well-organized Indian whole fried fish recipe. This dish is a perfect representation of the diverse and flavorful Indian cuisine and is sure to be a hit among your loved ones. So, next time you're looking for a comforting and delicious meal, give this recipe a try and enjoy the crispy, golden-brown exterior and tender, flaky fish on the inside. Happy cooking!