18 Indian White Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Indian white gravy, also known as "Doodh ki sabji" or "Malai kofta", is a popular and delicious dish that is often served in Indian households and restaurants. This creamy and flavorful gravy is made from a variety of fragrant spices and rich ingredients, making it a staple in Indian cuisine. In this article, we will share a professional and well-organized introduction to the Indian white gravy recipe, giving you the perfect guide to make this mouth-watering dish in the comfort of your own home.
If you're looking to spice up your beer can chicken game, try this delicious Indian spiced lentil recipe. The combination of aromatic spices and hearty lentils creates a flavorful and satisfying dish that pairs perfectly with a cold beer. Plus, it's a great way to add some protein and fiber to your meal.
This classic Indian dish is a crowd-pleaser and makes for a great beer can chicken recipe. The chicken is marinated in a creamy and flavorful sauce made with butter, tomatoes, and spices. The result is tender and juicy chicken with a rich and savory taste. Serve it with some naan bread and a cold beer for the ultimate meal.
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Paneer Methi Kofta in White Gravy
Main Ingredients: Cottage Cheese, Paneer, Fenugreek Leaves, Methi
For a unique twist on beer can chicken, try this Indian-inspired recipe featuring paneer (Indian cottage cheese) and methi (fenugreek leaves). The paneer is formed into balls and cooked in a creamy white gravy infused with fragrant spices. It's a delicious and satisfying meal that will impress your guests.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma is a great alternative to traditional beer can chicken. The chicken is cooked in a rich and aromatic sauce made with yogurt, coconut milk, and a blend of spices. It's a delicious and comforting dish that is perfect for any occasion.
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Safed Maas – Chicken cooked in a creamy white gravy!
Main Ingredients: Chicken, Yogurt, White Pepper, Green Chili, Ginger
This Indian chicken dish is a true indulgence. The chicken is cooked in a creamy white gravy made with cashews, almonds, and a variety of spices. The result is a rich and decadent meal that pairs perfectly with a cold beer. It's a must-try for any beer can chicken lover.
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Mixed Vegetables in White Gravy (Instant Pot or...
Main Ingredients: Carrots, Green Beans, Corn, Peas, Pineapple, Bell
If you're looking for a vegetarian option for your beer can chicken, try this mixed vegetable dish in a creamy white gravy. It's made with a variety of vegetables and a flavorful blend of spices. Plus, you can make it in an instant pot for a quick and easy meal.
For a seafood twist on beer can chicken, try this delicious Indian shrimp curry. The shrimp is cooked in a spicy and flavorful gravy made with tomatoes, coconut milk, and a variety of spices. It's a great way to add some variety to your beer can chicken recipes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a protein-packed and flavorful beer can chicken alternative. The chickpeas are cooked in a creamy coconut curry sauce with a blend of spices for a delicious and satisfying meal. Serve it with a cold beer for the ultimate pairing.
This classic Indian chicken curry is a staple in many households and makes for a great beer can chicken recipe. The chicken is cooked in a flavorful tomato-based curry sauce that is sure to please your taste buds. Serve it with some rice and a cold beer for a complete meal.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
This simple and delicious chicken gravy is a great option for those looking for an easy beer can chicken recipe. The chicken is cooked in a flavorful and aromatic gravy made with onions, tomatoes, and a blend of spices. It's a great way to add some variety to your beer can chicken game.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is perfect for beer can chicken lovers. The lentils are slow-cooked in a creamy and flavorful sauce made with butter, tomatoes, and a variety of spices. Serve it with some rice and a cold beer for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of curry and beer can chicken, this recipe is a must-try. The chicken is marinated in a blend of spices and then cooked in a flavorful curry sauce made with tomatoes, onions, and coconut milk. It's a delicious and unique twist on traditional beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry is a great option for those looking for a flavorful and protein-packed beer can chicken recipe. The lentils are cooked in a creamy and aromatic coconut curry sauce with a variety of spices. Serve it with some naan bread and a cold beer for a delicious meal.
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Quick White Gravy
Main Ingredients: Butter, Flour, Milk, Salt, Pepper
If you're short on time but still want a delicious beer can chicken recipe, try this quick white gravy. It's made with a blend of spices, onions, and cashews for a flavorful and creamy sauce that pairs perfectly with chicken. It's a great option for a weeknight meal or a last-minute dinner party.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a great option for those looking for a flavorful and aromatic beer can chicken recipe. The chicken is cooked in a rich and spicy gravy made with onions, tomatoes, and a variety of spices. Serve it with some rice and a cold beer for a satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No beer can chicken meal is complete without some roti, a buttery Indian flatbread. It's a staple in many Indian households and is the perfect accompaniment to any curry dish. Plus, it's great for soaking up all the delicious flavors of your beer can chicken.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This vegetarian mushroom gravy is a great option for those looking for a unique and flavorful beer can chicken recipe. The mushrooms are cooked in a rich and creamy gravy made with onions, tomatoes, and a variety of spices. It's a delicious and satisfying meal that pairs perfectly with a cold beer.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a popular dish in Indian restaurants and makes for a great beer can chicken recipe. The chicken is cooked in a spicy and flavorful gravy made with onions, tomatoes, and a blend of spices. Serve it with some rice and a cold beer for a delicious meal.
If you're a fan of lamb and beer can chicken, this recipe is a must-try. The lamb is slow-cooked in a rich and aromatic curry sauce made with a variety of spices, onions, and tomatoes. It's a flavorful and satisfying dish that is perfect for any occasion.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra dish is a great option for those looking for a unique and flavorful beer can chicken recipe. The okra is seasoned with a blend of spices and then fried to perfection for a crispy and delicious side dish. It's a great way to add some variety to your beer can chicken meal.
The Ingredients
Gathering all the necessary ingredients is the first step to creating a perfect Indian white gravy. The main ingredient for this dish is malai, which is a type of thick cream that is commonly found in Indian households. Other key ingredients include cashews, almonds, onions, ginger, and garlic. These ingredients not only add a rich and creamy texture to the gravy but also provide a depth of flavor that is essential to the dish.
The Preparation
The key to a successful Indian white gravy is in the preparation. Start by roasting the cashews and almonds in a pan until they turn golden brown. Then, grind them into a fine paste along with the ginger and garlic. Next, sauté finely chopped onions in a pan until they become translucent. Add in the ground paste and cook for a few minutes. Then, add in the malai and let it cook on low heat until it thickens.
The Spices
The Indian white gravy is a burst of flavors, thanks to the aromatic spices that are added to it. The key spices include garam masala, cumin powder, coriander powder, turmeric powder, and kashmiri red chili powder. These spices not only add a depth of flavor but also give the gravy its signature creamy color. Make sure to adjust the quantity of these spices according to your taste preferences.
The Final Touch
To give the Indian white gravy an extra touch of richness, add in some fresh cream towards the end and let it cook for a few minutes. This will give the gravy a silky smooth texture and enhance the overall flavor. You can also add in some paneer or malai kofta to make it a complete meal. Serve this delicious gravy with naan, roti, or rice for a satisfying and authentic Indian dining experience.
In conclusion, the Indian white gravy is a must-try dish for all food lovers. With its creamy texture and burst of flavors, it is guaranteed to leave a lasting impression. So, gather your ingredients, follow the steps, and indulge in this delectable dish that will transport you to the streets of India.
