15 Indian White Chicken Korma Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
White chicken korma, also known as "Chicken Korma" or "White Korma", is a popular Indian dish that has made its way into restaurants and homes around the world. This delicious and creamy curry is made with chicken, yogurt, and a blend of aromatic spices that give it a rich and flavorful taste. While there are many variations of this dish, the recipe we will be exploring today is the authentic and traditional Indian white chicken korma recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a rich and flavorful dish that is a staple in Indian cuisine. This dish is made with succulent chicken pieces cooked in a creamy and aromatic sauce, infused with a blend of spices and herbs. It is a dish that is sure to tantalize your taste buds and leave you wanting more.
2of 20
Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken korma is a classic dish that has its origins in the Mughal era of India. It is a dish that was traditionally prepared for special occasions and has now become a popular dish in Indian restaurants all over the world. The dish is known for its creamy texture and delicate flavors that come from the use of various spices and nuts.
3of 20
Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you love the flavors of Indian cuisine but don’t have the time or the expertise to make complex dishes, then this easy Indian chicken korma recipe is perfect for you. With a few simple ingredients and minimal cooking time, you can whip up a delicious and authentic Indian dish in the comfort of your own home.
4of 20
Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
This easy chicken korma recipe is a perfect example of how simple ingredients can come together to create a dish that is bursting with flavor. This dish is perfect for those busy weeknights when you want something delicious and comforting without spending hours in the kitchen.
5of 20
Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
When the weather is chilly and you’re craving something warm and comforting, there’s nothing better than a bowl of belly-warming Indian chicken korma. This dish is perfect for those cold winter nights when you need something to warm you from the inside out.
6of 20
Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
If you love your food with a bit of a kick, then this spicy chicken korma recipe is for you. This dish combines the rich and creamy flavors of a traditional korma with a spicy twist that will leave your taste buds tingling. It’s a perfect balance of heat and flavor.
7of 20
Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
For those who are looking for an authentic Indian chicken korma experience, this recipe is a must-try. With the perfect blend of spices and herbs, this dish will transport you straight to the streets of India. It is a dish that is sure to impress even the most discerning of palates.
8of 20
Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
The city of Hyderabad in India is known for its rich and flavorful cuisine, and this Hyderabadi chicken korma is no exception. This dish is made with a unique blend of spices and herbs that is sure to leave you wanting more. It is a must-try for anyone who loves the flavors of Indian cuisine.
9of 20
Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
If you’re short on time but still want to enjoy a delicious homemade chicken korma, then this quick recipe is perfect for you. With a few simple ingredients and minimal cooking time, you can have a flavorful and satisfying meal on the table in no time.
10of 20
Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This yellow chicken coconut curry is a delicious twist on the classic chicken korma. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish, making it a perfect balance of savory and sweet. It’s a must-try for anyone who loves a good curry.
11of 20
Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
This easy chicken korma curry is a perfect example of how simple ingredients can come together to create a dish that is full of flavor. With a blend of spices and herbs, this dish is sure to become a family favorite in no time.
12of 20
The Hirshon British Indian Restaurant Chicken Korma
Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
For those who love the flavors of British Indian cuisine, this recipe for chicken korma is a must-try. It is a dish that is packed with layers of flavor that will leave you wanting more. The creamy and aromatic sauce is perfect for soaking up with a piece of naan bread.
13of 20
Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
The Mughal era of India is known for its rich and decadent cuisine, and this Mughlai chicken korma curry is no exception. With a blend of spices and herbs, this dish is a perfect representation of the luxurious and indulgent flavors of Mughal cuisine.
14of 20
Bangladeshi White Chicken Korma
Main Ingredients: Chicken Pieces, Boneless Skinless Chicken Thighs, Ghee
This Bangladeshi white chicken korma is a delicious and unique twist on the classic dish. The use of white poppy seeds in the sauce adds a nutty and slightly sweet flavor that sets it apart from other korma recipes. It’s a must-try for anyone who loves to experiment with new flavors.
15of 20
Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
This traditional chicken korma recipe is a must-try for anyone who wants to experience the dish in its most authentic form. With a blend of spices and herbs that have been passed down through generations, this dish is sure to transport you straight to the streets of India.
16of 20
Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
If you’ve ever dined at an Indian restaurant, chances are you’ve tried their chicken korma. This restaurant favorite is a popular dish for a reason – the creamy and flavorful sauce is hard to resist. Now, you can recreate this dish at home with this delicious and easy recipe.
17of 20
Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This traditional and authentic chicken korma curry is a must-try for anyone who loves the flavors of Indian cuisine. With a blend of spices and herbs, this dish is sure to become a family favorite in no time. Serve it with some basmati rice for a complete meal.
18of 20
The BEST Authentic Chicken Korma
Main Ingredients: Neutral Oil, Ghee, Onions, Chicken, Bay Leaves, Cumin
For those who are on the hunt for the best chicken korma recipe, look no further. This authentic recipe is packed with layers of flavor that will leave you wanting more. It is the perfect dish to impress your friends and family with at your next dinner party.
19of 20
Safed Murgh – White Chicken Korma
Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
Safed murgh, or white chicken korma, is a unique and delicious twist on the classic dish. The use of almonds and cashews in the sauce gives it a creamy and slightly sweet flavor that is hard to resist. It’s a must-try for anyone who loves a good korma.
20of 20
Indian Keto Chicken Korma
Main Ingredients: Ghee, Red Onion, Greek Yogurt, Cloves, Bay Leaf
For those following a keto diet, this Indian keto chicken korma is a perfect option. With a blend of spices and herbs, this dish is packed with flavor and is low in carbs. It’s the perfect way to indulge in your favorite Indian flavors without breaking your diet.
Preparing the Chicken
Ingredients:
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ghee or clarified butter
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
Salt, to taste
Instructions:
1. In a large bowl, marinate the chicken with yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.
2. In a deep pan, heat the ghee over medium-high heat. Once hot, add the marinated chicken and cook until it turns golden brown.
3. Remove the chicken from the pan and set it aside.
4. In the same pan, add the remaining marinade and cook for a few minutes until it thickens.
5. Add the chicken back to the pan and mix it well with the thickened marinade.
6. Cover the pan and let the chicken cook for 10-15 minutes, stirring occasionally.
7. Once the chicken is cooked through and the gravy has thickened, turn off the heat and let it cool.
Making the Korma Sauce
Ingredients:
2 tablespoons ghee or clarified butter
1 large onion, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 cup cashew nuts, soaked in water for 30 minutes
1 cup water
Salt, to taste
Instructions:
1. In the same pan used to cook the chicken, heat the ghee over medium-high heat.
2. Add the chopped onion and cook until it turns golden brown.
3. Add the ginger paste, garlic paste, cumin seeds, coriander powder, garam masala, and red chili powder. Mix well and cook for a few minutes.
4. In a blender, blend the soaked cashew nuts with water until it forms a smooth paste.
5. Add the cashew nut paste to the pan and mix well with the onion and spice mixture.
6. Add salt to taste and let the sauce cook for 5-10 minutes, until it thickens.
7. Once the sauce is thick and creamy, add the cooked chicken to the pan and mix well.
8. Let the chicken korma simmer for a few minutes before turning off the heat.
Serving the White Chicken Korma
Once the chicken korma is done, it is ready to be served. This creamy and flavorful dish pairs well with steamed rice, naan bread, or roti. Garnish with some fresh coriander leaves and a sprinkle of garam masala for an extra burst of flavor. Enjoy this traditional Indian dish with family and friends, and savor every bite of this delectable white chicken korma.