15 Indian White Chicken Korma Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

White chicken korma, also known as "Chicken Korma" or "White Korma", is a popular Indian dish that has made its way into restaurants and homes around the world. This delicious and creamy curry is made with chicken, yogurt, and a blend of aromatic spices that give it a rich and flavorful taste. While there are many variations of this dish, the recipe we will be exploring today is the authentic and traditional Indian white chicken korma recipe that is sure to impress your taste buds and leave you craving for more.

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1 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian chicken korma is a rich and flavorful dish that is a staple in Indian cuisine. This dish is made with succulent chicken pieces cooked in a creamy and aromatic sauce, infused with a blend of spices and herbs. It is a dish that is sure to tantalize your taste buds and leave you wanting more.
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Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Chicken korma is a classic dish that has its origins in the Mughal era of India. It is a dish that was traditionally prepared for special occasions and has now become a popular dish in Indian restaurants all over the world. The dish is known for its creamy texture and delicate flavors that come from the use of various spices and nuts.
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Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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If you love the flavors of Indian cuisine but don’t have the time or the expertise to make complex dishes, then this easy Indian chicken korma recipe is perfect for you. With a few simple ingredients and minimal cooking time, you can whip up a delicious and authentic Indian dish in the comfort of your own home.
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Easy Chicken Korma

Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
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This easy chicken korma recipe is a perfect example of how simple ingredients can come together to create a dish that is bursting with flavor. This dish is perfect for those busy weeknights when you want something delicious and comforting without spending hours in the kitchen.
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Belly-Warming Indian Chicken Korma

Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
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When the weather is chilly and you’re craving something warm and comforting, there’s nothing better than a bowl of belly-warming Indian chicken korma. This dish is perfect for those cold winter nights when you need something to warm you from the inside out.
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Spicy Chicken Korma

Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
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If you love your food with a bit of a kick, then this spicy chicken korma recipe is for you. This dish combines the rich and creamy flavors of a traditional korma with a spicy twist that will leave your taste buds tingling. It’s a perfect balance of heat and flavor.
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Authentic Chicken Korma

Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
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For those who are looking for an authentic Indian chicken korma experience, this recipe is a must-try. With the perfect blend of spices and herbs, this dish will transport you straight to the streets of India. It is a dish that is sure to impress even the most discerning of palates.
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Hyderabadi Chicken Korma

Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
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The city of Hyderabad in India is known for its rich and flavorful cuisine, and this Hyderabadi chicken korma is no exception. This dish is made with a unique blend of spices and herbs that is sure to leave you wanting more. It is a must-try for anyone who loves the flavors of Indian cuisine.
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Quick Chicken Korma

Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
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If you’re short on time but still want to enjoy a delicious homemade chicken korma, then this quick recipe is perfect for you. With a few simple ingredients and minimal cooking time, you can have a flavorful and satisfying meal on the table in no time.
10 of 20

Yellow Chicken Coconut Curry (Chicken Korma)

Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
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This yellow chicken coconut curry is a delicious twist on the classic chicken korma. The addition of coconut milk adds a creamy and slightly sweet flavor to the dish, making it a perfect balance of savory and sweet. It’s a must-try for anyone who loves a good curry.
11 of 20

Easy Chicken Korma Curry

Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
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This easy chicken korma curry is a perfect example of how simple ingredients can come together to create a dish that is full of flavor. With a blend of spices and herbs, this dish is sure to become a family favorite in no time.
12 of 20

The Hirshon British Indian Restaurant Chicken Korma

Main Ingredients: Ghee, Garlic Paste, Ginger Paste, Curry Sauce, Chicken
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For those who love the flavors of British Indian cuisine, this recipe for chicken korma is a must-try. It is a dish that is packed with layers of flavor that will leave you wanting more. The creamy and aromatic sauce is perfect for soaking up with a piece of naan bread.
13 of 20

Mughlai Chicken Korma Curry

Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
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The Mughal era of India is known for its rich and decadent cuisine, and this Mughlai chicken korma curry is no exception. With a blend of spices and herbs, this dish is a perfect representation of the luxurious and indulgent flavors of Mughal cuisine.
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Bangladeshi White Chicken Korma

Main Ingredients: Chicken Pieces, Boneless Skinless Chicken Thighs, Ghee
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This Bangladeshi white chicken korma is a delicious and unique twist on the classic dish. The use of white poppy seeds in the sauce adds a nutty and slightly sweet flavor that sets it apart from other korma recipes. It’s a must-try for anyone who loves to experiment with new flavors.
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Chicken Korma... The Traditional Way

Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
This traditional chicken korma recipe is a must-try for anyone who wants to experience the dish in its most authentic form. With a blend of spices and herbs that have been passed down through generations, this dish is sure to transport you straight to the streets of India.
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Chicken Korma (Resaturant Favorite)

Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
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If you’ve ever dined at an Indian restaurant, chances are you’ve tried their chicken korma. This restaurant favorite is a popular dish for a reason – the creamy and flavorful sauce is hard to resist. Now, you can recreate this dish at home with this delicious and easy recipe.
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Tradiotional & Authentic Chicken Korma Curry

Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
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This traditional and authentic chicken korma curry is a must-try for anyone who loves the flavors of Indian cuisine. With a blend of spices and herbs, this dish is sure to become a family favorite in no time. Serve it with some basmati rice for a complete meal.
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The BEST Authentic Chicken Korma

Main Ingredients: Neutral Oil, Ghee, Onions, Chicken, Bay Leaves, Cumin
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For those who are on the hunt for the best chicken korma recipe, look no further. This authentic recipe is packed with layers of flavor that will leave you wanting more. It is the perfect dish to impress your friends and family with at your next dinner party.
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Safed Murgh – White Chicken Korma

Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
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Safed murgh, or white chicken korma, is a unique and delicious twist on the classic dish. The use of almonds and cashews in the sauce gives it a creamy and slightly sweet flavor that is hard to resist. It’s a must-try for anyone who loves a good korma.
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Indian Keto Chicken Korma

Main Ingredients: Ghee, Red Onion, Greek Yogurt, Cloves, Bay Leaf
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For those following a keto diet, this Indian keto chicken korma is a perfect option. With a blend of spices and herbs, this dish is packed with flavor and is low in carbs. It’s the perfect way to indulge in your favorite Indian flavors without breaking your diet.

Preparing the Chicken

Ingredients:

  • 1 kg boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons ghee or clarified butter
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • Salt, to taste

Instructions:

1. In a large bowl, marinate the chicken with yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes. 2. In a deep pan, heat the ghee over medium-high heat. Once hot, add the marinated chicken and cook until it turns golden brown. 3. Remove the chicken from the pan and set it aside. 4. In the same pan, add the remaining marinade and cook for a few minutes until it thickens. 5. Add the chicken back to the pan and mix it well with the thickened marinade. 6. Cover the pan and let the chicken cook for 10-15 minutes, stirring occasionally. 7. Once the chicken is cooked through and the gravy has thickened, turn off the heat and let it cool.

Making the Korma Sauce

Ingredients:

  • 2 tablespoons ghee or clarified butter
  • 1 large onion, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 cup cashew nuts, soaked in water for 30 minutes
  • 1 cup water
  • Salt, to taste

Instructions:

1. In the same pan used to cook the chicken, heat the ghee over medium-high heat. 2. Add the chopped onion and cook until it turns golden brown. 3. Add the ginger paste, garlic paste, cumin seeds, coriander powder, garam masala, and red chili powder. Mix well and cook for a few minutes. 4. In a blender, blend the soaked cashew nuts with water until it forms a smooth paste. 5. Add the cashew nut paste to the pan and mix well with the onion and spice mixture. 6. Add salt to taste and let the sauce cook for 5-10 minutes, until it thickens. 7. Once the sauce is thick and creamy, add the cooked chicken to the pan and mix well. 8. Let the chicken korma simmer for a few minutes before turning off the heat.

Serving the White Chicken Korma

Once the chicken korma is done, it is ready to be served. This creamy and flavorful dish pairs well with steamed rice, naan bread, or roti. Garnish with some fresh coriander leaves and a sprinkle of garam masala for an extra burst of flavor. Enjoy this traditional Indian dish with family and friends, and savor every bite of this delectable white chicken korma.
15 indian white chicken korma recipe They're simply irresistible!

Indian Chicken Korma

yield: 6 total time: 205 minutes
4.7 Stars (15 reviews)
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Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons Garam Masala
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil divided into 2 tablespoons and 1 tablespoon
  • 3/4 cup water divided into 1/4 cup and 1/2 cup
  • 2 white onions peeled and cut into quarters
  • 1/2 cup raw almonds ground
  • 6 cloves garlic peeled
  • 1 1/2 cups plain low fat yogurt
  • 4 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 3 tomatoes large, diced small
  • 1 cup coconut milk unsweetened canned
  • 1/2 red chili a small, de-seeded and minced
  • 1 tablespoon ginger root freshly grated
  • 1 tablespoon brown sugar packed
  • 1/4 cup chopped chives garnish, optional

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 145 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 12 grams
  • Sodium : 910 milligrams
  • Sugar : 11 grams
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