17 Indian White Basmati Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
White basmati rice is a staple in Indian cuisine, known for its delicate flavor and fluffy texture. It is commonly used in a variety of dishes, including biryani, pilaf, and even desserts. While cooking perfect basmati rice may seem daunting, with the right recipe and techniques, you can easily create a mouth-watering dish that will impress your family and friends. In this article, we will share our favorite Indian white basmati rice recipe that is sure to become a regular on your dinner menu. So put on your apron and let's get cooking!
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian Basmati Rice Pilau is a flavorful dish that combines the fragrant basmati rice with a medley of spices. It's perfect for those who love the flavors of Indian cuisine and want to incorporate it into their chicken recipes. The basmati rice is cooked to perfection, resulting in a fluffy and aromatic base for the chicken. The spices like cumin, coriander, and turmeric add depth and warmth to the dish, making it a standout among other chicken recipes. Serve this dish with a side of raita and papadums for a complete Indian meal experience.
If you're looking for a simple yet flavorful side dish for your beer can chicken, then this Indian Spiced Basmati Rice is the perfect choice. The basmati rice is cooked in a mixture of aromatic spices like garam masala, cardamom, and cinnamon, giving it a rich and distinctive flavor. The addition of golden raisins and cashews adds a touch of sweetness and crunch to the dish. This rice pairs perfectly with the smoky and juicy flavors of the beer can chicken, making it a must-try for any Indian food lover.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
For a quick and easy side dish to accompany your beer can chicken, try this Easy Indian Spiced Basmati Rice. This recipe uses basic pantry spices like cumin, coriander, and turmeric to add a burst of flavor to the basmati rice. The use of ghee in this recipe adds a rich and buttery element to the dish. The rice is cooked to perfection, resulting in a fluffy and flavorful base for the chicken. This dish is a great way to add some Indian flair to your beer can chicken, without spending too much time in the kitchen.
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Healthy Indian Butter Chicken with Basmati Rice
Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
Butter chicken is a quintessential Indian dish, and this Healthy Indian Butter Chicken with Basmati Rice is a healthier take on the classic recipe. The chicken is marinated in a mixture of yogurt, ginger, and garlic, making it tender and flavorful. The creamy and buttery sauce is made with cashew cream and coconut milk, making it a healthier alternative to the traditional heavy cream. The basmati rice is the perfect accompaniment to this dish, soaking up all the delicious flavors of the chicken and sauce.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This Tawa Pulao is a popular Indian street food that combines basmati rice with a variety of vegetables and spices. The basmati rice is cooked with a mix of cumin, coriander, paprika, and garam masala, giving it a spicy and smoky flavor. The addition of peas, carrots, and bell peppers adds a pop of color and texture to the dish. This Tawa Pulao is a great way to add some variety to your beer can chicken, and it's a crowd-pleaser with its bold and flavorful taste.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori Chicken is a classic Indian dish that is traditionally cooked in a clay oven, giving it a smoky and charred flavor. This recipe for Tandoori Chicken with Basmati Rice provides a convenient way to make this dish at home. The chicken is marinated in a mixture of yogurt, ginger, and garam masala, resulting in tender and flavorful meat. The basmati rice is cooked with cloves, cardamom, and cinnamon, adding a subtle warmth to the dish. Serve this Tandoori Chicken with a side of basmati rice and naan bread for a complete Indian meal experience.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
This Mushroom Biryani is a vegetarian version of the classic Biryani dish. The basmati rice is cooked with a mixture of bay leaves, cumin seeds, and garam masala, resulting in a fragrant and flavorful base for the dish. The mushrooms are sautéed with onions, garlic, and tomatoes, adding a rich and umami flavor to the Biryani. This dish is a great way to switch things up from traditional chicken recipes and adds a healthy and hearty element to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This Slow Cooker Indian Butter Chicken is a convenient way to make this classic dish at home. The chicken is marinated in a mixture of garam masala, ginger, and garlic, making it tender and flavorful. The creamy butter sauce is made with coconut milk, tomato sauce, and ghee, giving it a rich and velvety texture. The basmati rice is the perfect accompaniment to this dish, soaking up all the delicious flavors of the chicken and sauce. This slow cooker recipe is great for busy days when you still want to enjoy a delicious and authentic Indian meal.
This Indian Butter Chicken recipe is a classic and authentic take on the popular dish. The chicken is marinated in a mixture of yogurt, ginger, and garam masala, adding a depth of flavor to the meat. The creamy and buttery sauce is made with heavy cream and tomato puree, giving it a rich and velvety texture. The basmati rice is cooked separately, and then added to the sauce, allowing it to absorb all the delicious flavors. Serve this Indian Butter Chicken with a side of naan bread for a satisfying and flavorful meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a twist on traditional chicken recipes, try this Grilled Tandoori Chicken with Indian-Style Rice. The chicken is marinated in a mixture of yogurt, ginger, and garam masala, making it tender and flavorful. The chicken is then grilled to perfection, resulting in a smoky and charred flavor. The Indian-style rice is cooked with a mix of cumin, coriander, and curry powder, adding a spicy and aromatic element to the dish. This dish is a great way to add some variety to your chicken recipes and impress your friends and family with its bold and delicious flavors.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This Indian Rice with Cumin and Spices is a simple yet flavorful side dish for your beer can chicken. The basmati rice is cooked with a mix of cumin, coriander, and garam masala, giving it a warm and spicy flavor. The addition of cashews and raisins adds a touch of sweetness and crunch to the dish. This rice pairs perfectly with the smoky and juicy flavors of the beer can chicken, making it a must-try for any Indian food lover.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
This Indian Style Basmati Rice is a classic recipe that is a staple in many Indian households. The basmati rice is cooked with a mix of cumin seeds, cardamom, and cloves, giving it a fragrant and flavorful base. The addition of golden raisins and cashews adds a touch of sweetness and crunch to the dish. This rice pairs perfectly with the bold and spicy flavors of the beer can chicken, making it a must-try for any Indian food lover.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
This recipe for Restaurant Style Basmati Rice is a foolproof way to achieve perfectly cooked and flavorful rice every time. The basmati rice is first soaked for 30 minutes, allowing it to absorb water and cook more evenly. The rice is then cooked with a mixture of cumin, cardamom, and cinnamon, adding a subtle warmth and fragrance to the dish. This recipe is a great way to elevate your beer can chicken by adding a restaurant-style side dish to the meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry is a hearty and flavorful dish that pairs well with beer can chicken. The lentils are cooked with a mix of curry powder, cumin, and coriander, giving it a spicy and aromatic flavor. The addition of coconut milk adds a creamy and rich element to the dish. Serve this curry with basmati rice for a complete and satisfying meal.
This Indian Lamb Biryani is a delicious and hearty dish that is perfect for a special occasion or a family dinner. The basmati rice is cooked with a mix of cumin, coriander, and garam masala, giving it a warm and spicy flavor. The lamb is marinated in a mixture of yogurt, ginger, and garlic, making it tender and flavorful. The lamb and rice are then layered and cooked together, allowing the flavors to meld and create a delicious and aromatic dish.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This Lentil Curry is a simple and comforting dish that is perfect for a cozy night in. The lentils are cooked with a mix of curry powder, cumin, and coriander, giving it a spicy and aromatic flavor. The addition of coconut milk adds a creamy and rich element to the dish. Serve this curry with basmati rice for a satisfying and flavorful meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken Tikka Masala is a popular Indian dish that is loved all over the world. This recipe combines tender and juicy chicken with a rich and creamy tomato-based sauce. The sauce is made with a blend of spices like cumin, coriander, and garam masala, giving it a bold and flavorful taste. Serve this Chicken Tikka Masala with basmati rice for a delicious and authentic Indian meal experience.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
This Instant Pot Chickpea Curry is a quick and easy way to satisfy your craving for Indian food. The chickpeas are cooked in a mixture of curry powder, cumin, and coriander, giving it a warm and spicy flavor. The addition of coconut milk adds a creamy and rich element to the dish. This recipe is perfect for those busy days when you still want to enjoy a flavorful and satisfying meal with your beer can chicken.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Masoor Dal Tadka is a simple and flavorful dish that is perfect for a weeknight dinner. The red lentils are cooked with a mix of ginger, garlic, and tomatoes, giving it a rich and hearty flavor. The tadka, or tempering, adds a burst of flavor to the dish with a mix of mustard seeds, cumin seeds, and curry leaves. Serve this dal with basmati rice for a satisfying and healthy meal.
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Aloo Gobi with Basmati Rice
Main Ingredients: Onion, Ginger, Green Chili, Fresh Cilantro, Potatoes
Aloo Gobi is a classic Indian dish that combines potatoes and cauliflower in a delicious and flavorful sauce. This recipe for Aloo Gobi with Basmati Rice is a healthier take on the traditional dish, as it is made without any cream or butter. The potatoes and cauliflower are cooked in a mix of spices like turmeric, cumin, and paprika, giving it a warm and spicy flavor. Serve this dish with basmati rice for a satisfying and flavorful meal.
Ingredients:
2 cups of Indian white basmati rice
3 cups of water
1 tablespoon of ghee or oil
1 teaspoon of cumin seeds
1 cinnamon stick
2-3 cardamom pods
1 bay leaf
Salt to taste
Instructions:
Start by rinsing the basmati rice under cold water until it runs clear. This will help remove any excess starch and ensure the rice cooks evenly.
In a pot, heat the ghee or oil over medium heat. Add in the cumin seeds, cinnamon stick, cardamom pods, and bay leaf. Let them sizzle for a minute or two until fragrant.
Add in the rinsed rice and sauté for a minute, allowing it to absorb the flavors from the spices.
Next, pour in the water and add salt to taste. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
Let the rice cook for about 18-20 minutes, or until all the water has been absorbed and the rice is tender.
Once done, remove the pot from heat and let it sit covered for 5 minutes. This will allow the rice to steam and become fluffier.
Fluff the rice with a fork and serve hot as a side dish or as a base for your favorite Indian curry.
Tips:
For best results, use quality Indian white basmati rice. The long-grain variety works best for this recipe.
To make the rice more fragrant, you can add a few strands of saffron to the water before cooking.
If you don't have all the spices mentioned in the recipe, you can substitute with a pre-made Indian spice blend like garam masala.
Be careful not to overcook the rice, as it can become mushy and lose its texture.
In conclusion,
Indian white basmati rice is a versatile ingredient that can be used in a variety of dishes. This simple and easy recipe will help you create perfectly cooked basmati rice that will elevate any meal. So, the next time you're craving some delicious Indian food, give this recipe a try and impress your taste buds!
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