20 Indian Wheat Bread Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one staple that can be found in almost every household is wheat bread. This traditional flatbread is not only delicious but also nutritious, making it a popular choice for many. While there are many variations of wheat bread, the Indian wheat bread, also known as roti or chapati, stands out for its simplicity and versatility. In this article, we will share with you a delicious Indian wheat bread recipe that is easy to make and will surely become a staple in your kitchen.
Looking to add some Indian flare to your beer can chicken? Look no further than these delicious Indian spiced lentils. Infused with aromatic spices like cumin, coriander, and garam masala, these lentils make the perfect side dish for your chicken. And with protein-packed lentils as the star ingredient, you can feel good about indulging in this flavorful dish.
Butter chicken, also known as murgh makhani, is a popular North Indian dish known for its rich, creamy sauce. Marinated chicken is cooked in a spice-filled tomato-based sauce, creating a dish that is bursting with flavor. Serve this alongside your beer can chicken for a meal that is sure to impress.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some naan bread. This traditional flatbread is cooked on a stovetop and is the perfect accompaniment to your beer can chicken. With just a few simple ingredients, you can create soft and pillowy naan bread that is perfect for dipping in your chicken's flavorful juices.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy, nutty Indian chicken dish is a must-try for all curry lovers. The chicken is cooked in a sauce made with yogurt, cream, and a blend of spices, creating a dish that is both mild and flavorful. Serve with some rice and your beer can chicken for a complete and satisfying meal.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier version of traditional naan bread, give this whole wheat and vegan naan a try. Made with whole wheat flour and heart-healthy olive oil, this bread is a great option for those looking to cut back on refined grains and animal products. Serve it alongside your beer can chicken for a tasty and well-rounded meal.
If you're a fan of seafood, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful sauce made with coconut milk and a blend of spices, creating a dish that is both creamy and zingy. Serve it alongside your beer can chicken for a delicious surf and turf meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and vegan-friendly curry is packed with plant-based protein from the chickpeas and is bursting with flavor from the coconut milk and spices. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Add a twist to your beer can chicken dinner with these Navajo tacos, also known as Indian fry bread. This traditional Native American dish consists of crispy and fluffy fried bread topped with your choice of protein and toppings. Pair it with your beer can chicken for a meal that is sure to be a hit.
Looking for a simpler version of Navajo tacos? Try making some Indian fry bread on its own. This versatile bread can be served as a side dish, topped with sweet or savory toppings, or even used as a base for a pizza. And with just a few ingredients, it's a quick and easy addition to your beer can chicken meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a staple in many Indian households. This thin and soft flatbread is made with whole wheat flour and is perfect for dipping in your beer can chicken's flavorful juices. And with just a few simple ingredients, you can easily make this bread at home.
No Indian recipe collection is complete without a classic chicken curry. This dish is packed with spices like turmeric, cumin, and coriander, creating a sauce that is aromatic and flavorful. Serve it alongside your beer can chicken for a perfectly balanced and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a savory South Indian pancake made with a batter of fermented rice and lentils. This dish is commonly served as a snack, but it also makes a great side dish for your beer can chicken. Top it with your favorite vegetables and spices for a colorful and tasty accompaniment to your meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and indulgent lentil dish that is perfect for pairing with your beer can chicken. The lentils are slow-cooked with a variety of spices, creating a dish that is rich in flavor and comforting. Serve it with some rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking to switch up your chicken game? Try making this Indian curry chicken. This dish is made with a blend of spices, yogurt, and juicy chicken pieces, creating a dish that is full of flavor and moist. Serve it alongside your beer can chicken for a flavorful and varied meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a great way to incorporate them into your beer can chicken meal. The lentils are cooked in a creamy and flavorful coconut curry sauce, creating a dish that is hearty and satisfying. Serve it with some rice and naan bread for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a spicy and aromatic dish that is perfect for pairing with your beer can chicken. The chicken is cooked in a sauce made with a blend of spices, tomatoes, and yogurt, creating a dish that is full of flavor and rich in texture. Serve it with some rice and naan bread for a satisfying and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a buttery and flaky Indian flatbread that is perfect for serving with your beer can chicken. This bread is made with butter, flour, and water, creating a simple yet delicious accompaniment to any meal. And with just a few ingredients, it's easy to make at home.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, give this Indian restaurant-style Madras curry a try. This dish is made with a blend of spices, tomatoes, and coconut milk, creating a flavorful and spicy sauce that pairs perfectly with your beer can chicken. Serve it with some rice and naan bread for a restaurant-quality meal at home.
For a rich and indulgent twist on your beer can chicken dinner, try making this Indian lamb curry. The lamb is cooked in a sauce made with a blend of spices and yogurt, creating a dish that is flavorful and satisfying. Serve it with some rice and naan bread for a hearty and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish that is a little different, try making this crispy Indian okra. This dish is made with crispy and flavorful okra that is cooked in a blend of spices. Serve it alongside your beer can chicken for a unique and satisfying meal.
Ingredients:
1. Whole Wheat Flour
Whole wheat flour is the key ingredient in Indian wheat bread and provides the necessary fiber and nutrients. It is important to use high-quality flour for the best results.
2. Water
Water is used to make the dough for the wheat bread. It is important to use warm water to help activate the gluten in the flour and make the bread soft and pliable.
3. Salt
Salt adds flavor to the bread and also helps in the fermentation process.
4. Ghee or Oil
Ghee or oil is used to grease the pan when cooking the bread. Ghee adds a rich and buttery flavor to the bread, while oil can be used for a healthier option.
Instructions:
1. Prepare the dough
In a large mixing bowl, combine the whole wheat flour, salt, and water. Mix well until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
2. Let the dough rest
Cover the dough with a damp cloth and let it rest for 30 minutes. This will allow the gluten to relax and make it easier to roll out the bread.
3. Divide the dough
Divide the dough into equal-sized balls. Roll each ball into a smooth and round shape.
4. Roll out the bread
Using a rolling pin, roll out each ball into a thin, circular shape. Dust the dough with flour if it starts to stick.
5. Cook the bread
Heat a non-stick pan over medium-high heat. Place the rolled-out bread on the pan and cook for a minute on each side. Then, flip the bread and cook for another minute. Brush some ghee or oil on both sides while cooking for a crispier texture.
6. Serve hot
Remove the bread from the pan and serve hot with your favorite curry or dish.
Pro tip: For a softer and fluffier bread, cover the cooked bread with a cloth or aluminum foil to keep it warm and moist.
With this simple and easy-to-follow recipe, you can now make delicious and nutritious Indian wheat bread at home. Experiment with different flavors by adding herbs or spices to the dough, or try using different types of flour for a unique twist. Enjoy this versatile bread as a side dish or use it to wrap your favorite fillings for a satisfying meal.
