16 Indian Wells Lodge Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

The Indian Wells Lodge Salad is a classic dish that has been enjoyed by many for its refreshing and flavorful combination of ingredients. But what makes this salad truly special is the unique dressing that has been passed down for generations in the Indian Wells community. In this article, we will not only share the original recipe for this beloved salad, but also uncover the history and cultural significance behind it. So grab your apron and get ready to learn how to make the Indian Wells Lodge Salad like a pro.

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1 of 20

Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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This recipe combines the delicious flavors of Indian spices with the juicy and tender chicken from the beer can method. The addition of curry powder and turmeric to the chickpea salad creates a unique and flavorful twist. Serve this salad on top of your beer can chicken for a delicious and healthy meal.
2 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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If you have leftover chicken or turkey from your beer can chicken dinner, don't let it go to waste! This recipe transforms leftover meat into a tasty and spicy salad. The addition of Indian spices such as cumin and garam masala gives this salad a flavorful kick.
3 of 20

Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This creamy and zesty dressing is the perfect accompaniment to your beer can chicken. Made with yogurt, mint, and other Indian spices, this dressing adds a burst of flavor to your meal. Serve it on the side as a dipping sauce or drizzle it over your chicken for a delicious finish.
This refreshing and spicy salad is the perfect side dish to serve with your beer can chicken. Made with crunchy cucumbers, red onions, and green chilies, this salad is packed with flavor and adds a crunchy element to your meal.
5 of 20

Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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This unique salad is a popular street food in India and is a delicious accompaniment to your beer can chicken. Made with a variety of spices and chutneys, this salad has a sweet, tangy, and spicy flavor profile. Serve it on the side or on top of your chicken for a burst of flavor.
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This simple yet flavorful salad is made with cucumbers, tomatoes, and a variety of Indian spices. The addition of lemon juice and coriander leaves gives this salad a refreshing and tangy taste that pairs perfectly with the rich flavors of the beer can chicken.
7 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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8 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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If you're looking for a way to add some crunch and nuttiness to your beer can chicken dinner, this salad is the way to go. Made with grated carrots, coconut, and a variety of spices, this salad is a refreshing and nutritious addition to your meal.
9 of 20

Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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This salad is a great way to add some greens to your beer can chicken dinner. Made with spinach, red onions, and almonds, this salad is packed with nutrients and flavor. The addition of Indian spices and lemon juice gives this salad a tangy and spicy kick.
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This unique twist on traditional potato salad is a great side dish to serve with your beer can chicken. Made with potatoes, peas, and Indian spices, this salad is a hearty and flavorful addition to your meal. Serve it warm or cold for a delicious and satisfying side dish.
11 of 20

Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
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This simple yet tasty salad is a great way to add some crunch and color to your beer can chicken dinner. Made with cabbage, green onions, and a spicy dressing, this salad is a refreshing and healthy addition to your meal.
12 of 20

Indian Spiced Chickpea Salad

Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
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This salad is a great way to add some protein to your beer can chicken dinner. Made with chickpeas, red onions, and a variety of Indian spices, this salad is a flavorful and satisfying addition to your meal. Serve it as a side dish or on top of your chicken for a complete meal.
13 of 20

Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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This popular street food in India is a delicious and spicy addition to your beer can chicken dinner. Made with chickpeas, potatoes, and a variety of chutneys and spices, this salad is full of flavor and texture. Serve it on the side or on top of your chicken for a unique and delicious meal.
14 of 20

Spiralized Indian Waldorf Salad

Main Ingredients: Plain Greek Yogurt, Lime Juice, Curry Powder, Ground
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This salad is a great way to add some color and crunch to your beer can chicken dinner. Made with spiralized apples, cucumbers, and a variety of Indian spices, this salad is a refreshing and healthy addition to your meal.
15 of 20

Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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If you're looking to add some color and nutrients to your beer can chicken dinner, this salad is the way to go. Made with beets, oranges, and feta cheese, this salad is full of flavor and texture. The addition of Indian spices and lemon juice gives this salad a unique and zesty twist.
16 of 20

Indian Inspired Pasta Salad

Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
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If you're looking for a way to add some carbs to your beer can chicken dinner, this pasta salad is a great option. Made with bowtie pasta, vegetables, and a spicy dressing, this salad is a delicious and satisfying addition to your meal.
17 of 20

Indian Onion Salad (Laccha Pyaaz)

Main Ingredients: Red Onion, Red Chili Powder, Cumin Powder, Chaat
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This simple yet flavorful salad is a great way to add some crunch and spice to your beer can chicken dinner. Made with onions, lemon juice, and Indian spices, this salad is a refreshing and satisfying addition to your meal.
18 of 20

Indian-Spiced Parsnip & Lentil Salad

Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
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If you're looking to add some vegetables and protein to your beer can chicken dinner, this salad is a great option. Made with parsnips, lentils, and a variety of Indian spices, this salad is full of flavor and nutrition. Serve it warm or cold for a delicious side dish.
19 of 20

Indian Spiced Rice & Lentil Salad

Main Ingredients: Basmati Rice, Dried Lentils, Sliced Almonds, Oil, Red
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This hearty salad is a great way to add some filling and flavor to your beer can chicken dinner. Made with rice, lentils, and a variety of Indian spices, this salad is a satisfying and nutritious addition to your meal. Serve it warm or cold for a complete and delicious meal.
20 of 20

Indian-ish Coconut Cabbage Salad

Main Ingredients: Coconut Oil, Brown Mustard Seeds, Green Chilies
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This unique and colorful salad is a great way to add some texture and flavor to your beer can chicken dinner. Made with cabbage, coconut, and a variety of spices, this salad is a refreshing and flavorful addition to your meal.

The History of the Indian Wells Lodge Salad

This iconic salad has been a staple in the Indian Wells community for decades, with its origins tracing back to the early 1900s. It all began when the local lodge started hosting regular potluck dinners, and each member would bring their own unique dish to share. One day, a member brought a salad that was so delicious and refreshing, it quickly became the star of the potluck. The secret to the salad's success was the homemade dressing made from fresh herbs and spices, which has been passed down through generations of Indian Wells residents.

Ingredients of the Dressing

The dressing for the Indian Wells Lodge Salad is what sets it apart from other salads. It is made from a combination of fresh basil, thyme, and oregano, with a dash of garlic and honey for a touch of sweetness. The herbs are finely chopped and mixed with olive oil and lemon juice to create a light and flavorful dressing that perfectly complements the salad's ingredients.

Making the Salad

To make the Indian Wells Lodge Salad, start by tossing together fresh lettuce leaves, sliced cucumbers, cherry tomatoes, and crumbled feta cheese in a large bowl. Then, drizzle the homemade dressing over the salad and toss gently to ensure that every bite is coated with the delicious flavors. Serve the salad immediately and enjoy the burst of flavors and textures in every bite.

A Salad with Cultural Significance

The Indian Wells Lodge Salad is not just a dish, but a symbol of the close-knit community and the traditions that have been passed down through generations. It is a dish that brings people together, and the recipe has been cherished and perfected over the years. So the next time you make this salad, remember the history and cultural significance behind it and savor every bite with gratitude.

To make your own Indian Wells Lodge Salad, follow the recipe below:

Ingredients:

  • 1 head of lettuce
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh basil, finely chopped
  • 1/4 cup fresh thyme, finely chopped
  • 1/4 cup fresh oregano, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey

Instructions:

  1. Rinse and dry the lettuce leaves, then tear them into bite-sized pieces.
  2. In a large bowl, combine the lettuce, cucumber, cherry tomatoes, and feta cheese.
  3. In a separate bowl, mix together the chopped herbs, minced garlic, olive oil, lemon juice, and honey to make the dressing.
  4. Pour the dressing over the salad and toss gently to coat evenly.
  5. Serve immediately and enjoy the refreshing and flavorful Indian Wells Lodge Salad.
16 indian wells lodge salad recipe Ignite your passion for cooking!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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