19 Indian Wedding Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Indian weddings are known for their vibrant and grand celebrations, and one of the most important elements of any Indian wedding is the cake. This is not your average cake, but a decadent and elaborate dessert that symbolizes the sweetness and richness of the couple's new journey together. The Indian wedding cake is a masterpiece that requires skill, patience, and a whole lot of love to create. In this article, we will take a closer look at the traditional Indian wedding cake recipe and the significance behind it.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking for a unique and flavorful twist on classic Beer Can Chicken? Look no further than this Indian Spiced Lentils recipe! The combination of aromatic spices and tender chicken create a dish that is both comforting and exciting. Plus, lentils are an excellent source of protein and fiber, making this dish a healthy choice for any meal.
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Butter chicken is a beloved Indian dish, and for good reason. The rich, creamy sauce pairs perfectly with tender chicken for a dish that is both indulgent and satisfying. In this recipe, butter chicken is transformed into a Beer Can Chicken masterpiece. The chicken is coated in a flavorful marinade, then cooked to perfection on the grill. The result is a dish that will have everyone asking for seconds.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features a creamy, mildly spicy sauce. In this Beer Can Chicken recipe, the korma sauce is used as a marinade, infusing the chicken with delicious flavor. The chicken is then grilled to perfection, creating a dish that is both tender and flavorful. Serve with rice and naan bread for a complete Indian-inspired meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian twist on Beer Can Chicken, try this Indian Chickpea Coconut Curry recipe. The combination of chickpeas, coconut milk, and flavorful spices creates a creamy and delicious curry sauce that pairs perfectly with tender chicken. This dish is not only full of flavor, but it is also loaded with protein and nutrients, making it a healthy and satisfying meal.
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If you prefer seafood over chicken, this Indian Shrimp Curry is the recipe for you. The shrimp is marinated in a spicy and flavorful curry sauce, then grilled to perfection on a Beer Can Chicken stand. This dish is perfect for a summer cookout or a weeknight dinner, as it comes together quickly and easily.
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Whipped Wedding Cake Frosting

Main Ingredients: Crisco, Kosher Salt, Vanilla, Butter, Almond Extract
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Okay, so this one isn't technically a chicken recipe, but it is a great way to use up any leftover Beer Can Chicken. This Whipped Wedding Cake Frosting is light, fluffy, and oh-so-delicious. It's perfect for topping cupcakes or layer cakes, and it's a great way to add a sweet ending to your Indian-inspired meal.
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You can't have a list of Indian-inspired chicken recipes without including a classic Indian Chicken Curry. This dish is a staple in Indian cuisine, and for good reason. The combination of aromatic spices, tender chicken, and a rich and flavorful sauce create a dish that is truly irresistible. Serve with rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is typically made with black lentils. In this Beer Can Chicken recipe, the dal is used as a marinade for the chicken, creating a unique and delicious flavor. The chicken is then grilled to perfection, resulting in a dish that is both tender and full of flavor.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is a classic dish in Indian cuisine, and it is also a great way to use up leftover Beer Can Chicken. This recipe features a flavorful and aromatic curry sauce that is perfect for coating tender chicken. Serve with rice and naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a vegetarian twist on curry chicken, try this Indian Coconut Lentil Curry recipe. The combination of lentils, coconut milk, and flavorful spices create a creamy and delicious curry sauce that is perfect for coating tender pieces of chicken. This dish is not only full of flavor, but it is also packed with nutrients and protein.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry recipe is a great way to add some variety to your Beer Can Chicken game. The chicken is marinated in a flavorful blend of spices and yogurt, then grilled to perfection. The result is a dish that is both tender and full of flavor, with a subtle tanginess from the yogurt marinade.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian-inspired meal is complete without some delicious roti bread. This Buttery Indian Flatbread is the perfect accompaniment to any curry dish, including Beer Can Chicken. It's soft, buttery, and oh-so-delicious. Plus, it's a great way to scoop up all that flavorful sauce on your plate.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a spicy and flavorful dish that is popular in South Indian cuisine. In this Beer Can Chicken recipe, the chicken is marinated in a rich and aromatic madras curry sauce, then grilled to perfection. This dish is perfect for those who enjoy a bit of heat in their meals, and it pairs well with rice and naan bread.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For a twist on traditional Beer Can Chicken, try this Indian Lamb Curry recipe. The combination of tender lamb and flavorful curry sauce creates a dish that is both unique and delicious. Serve with rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra is a staple in Indian cuisine and is often used in curries and stews. In this recipe, okra is transformed into a crispy and flavorful side dish that pairs perfectly with Beer Can Chicken. The okra is coated in a blend of spices and then fried until crispy and golden brown. Serve as a side dish or snack.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this Indian Fried Cabbage recipe is a delicious and unique way to use up leftover Beer Can Chicken. The cabbage is cooked with a blend of spices and then fried until tender and flavorful. Serve as a side dish or add it to your chicken wrap for an extra kick of flavor.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian Dal Soup is a hearty and comforting dish that is perfect for cooler weather. It is made with lentils, vegetables, and a blend of aromatic spices for a flavorful and nutritious meal. Serve with a side of Beer Can Chicken for a complete and satisfying meal.
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Dahl, also known as dal, is a popular Indian dish that is made with lentils and a blend of spices. In this recipe, red lentils are used to create a flavorful and comforting dish that pairs perfectly with Beer Can Chicken. It is a great way to add some variety to your chicken dinners and is perfect for meal prepping.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian-inspired meal is complete without some delicious naan bread. This Stovetop Naan bread recipe is a quick and easy way to make homemade naan without the need for a tandoor oven. It's soft, fluffy, and perfect for scooping up all that delicious Beer Can Chicken sauce.
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White Wedding Cake

Main Ingredients: White Cake Mix, Flour, Sugar, Water, Greek Yogurt, Egg
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End your Indian-inspired meal on a sweet note with this White Wedding Cake recipe. The light and fluffy cake is made with simple ingredients and topped with a delicious whipped frosting. It's a great way to use up leftover Beer Can Chicken and add a touch of sweetness to your meal.

The History of Indian Wedding Cakes

Indian wedding cakes have a rich history that dates back to ancient times. In traditional Hindu weddings, the cake was known as "shagun ka laddoo", which translates to "auspicious sweet ball". It was believed that eating this sweet treat would bring good luck and blessings to the newlyweds. As time went on, the Indian wedding cake evolved into a multi-tiered masterpiece, heavily influenced by Western wedding traditions. However, the essence and symbolism behind the cake remained the same.

The Ingredients

The ingredients used in an Indian wedding cake are what truly sets it apart from any other cake. The base of the cake is usually made with a combination of flour, sugar, and eggs, but what makes it truly unique are the spices and flavors used. Cardamom, saffron, and rose water are commonly used to infuse the cake with a distinct and aromatic taste. Along with these, nuts such as almonds, cashews, and pistachios are also added for texture and richness.

The Decoration

Decorating an Indian wedding cake is an art form in itself. The cake is typically adorned with intricate designs and patterns, often inspired by traditional Indian motifs and symbols. These decorations are usually made with fondant, marzipan, or royal icing, and can be as simple or elaborate as desired. It is not uncommon to see fresh flowers, fruits, and even gold or silver accents on an Indian wedding cake, adding to its regal and luxurious appearance.

The Significance

The Indian wedding cake holds a deep significance in the wedding ceremony. It is not just a dessert, but a symbol of the couple's love and commitment to each other. The sweetness of the cake represents the sweetness of their relationship, while the multiple tiers symbolize the different stages of their married life. The cutting of the cake is also an important ritual, representing the couple's first act of sharing and feeding each other as husband and wife.

In Conclusion

The Indian wedding cake is not just a dessert, but a representation of tradition, culture, and love. It is a beautiful and delicious addition to any wedding celebration, and a must-have for any Indian wedding. So if you are planning an Indian wedding, be sure to include this special cake in your celebrations. Your guests will surely be impressed and your taste buds will thank you.

19 indian wedding cake recipe Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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