17 Indian Watermelon Rind Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, utilizing a variety of spices and ingredients in their dishes. One such ingredient that is commonly used in Indian cooking is watermelon rind. While we are all familiar with the juicy, sweet flesh of a watermelon, the rind is often overlooked and discarded. However, in Indian cuisine, the rind is used in a variety of dishes, adding a unique flavor and texture. In this article, we will explore the many health benefits of watermelon rind and how to incorporate it into your cooking with some delicious Indian watermelon rind recipes.
Main Ingredients: Watermelon, Pickling Salt, Salt, Water, Granulated
One of the most popular ways to use watermelon rind in cooking is by pickling it. These tangy and crunchy pickles are the perfect accompaniment to any grilled dish, including Beer Can Chicken. The combination of sweet and sour flavors will take your taste buds on a journey.
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Watermelon Rind Pickles
Main Ingredients: Watermelon, Sugar, Apple Cider Vinegar, Cloves
If you're feeling adventurous, why not try making a curry with watermelon rind? The natural sweetness of the rind pairs perfectly with the spices and creates a unique and delicious dish. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Watermelon Rind Curry
Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds
Another way to incorporate pickled watermelon rind into your Beer Can Chicken recipe is by using it as a topping. The tanginess of the pickles will cut through the richness of the chicken, creating a balanced and delicious flavor profile.
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Pickled Watermelon Rind
Main Ingredients: Watermelon, Granulated Sugar, Apple Cider Vinegar
Not all pickles are created equal, and this is especially true when it comes to watermelon rind pickles. Some recipes use a lot of sugar, while others use a lot of vinegar. The key to making the best watermelon rind pickles is finding the perfect balance between sweet and sour.
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Best Watermelon Rind Pickles
Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice
If you're short on time but still want to enjoy the tangy goodness of pickled watermelon rind, this recipe is for you. It only takes a few ingredients and a few minutes to make, but the end result is just as delicious as any other pickled watermelon rind recipe.
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Easy Pickled Watermelon Rind
Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star
For those who prefer a more traditional approach, this old-fashioned watermelon rind pickle recipe is a must-try. It uses simple ingredients and a tried-and-true method that has been passed down for generations. The end result is a tangy and crunchy pickle that will remind you of the good old days.
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Old-Fashioned Watermelon Rind Pickles
Main Ingredients: Watermelon, Pickling Salt, Water, Granulated Sugar
If you have a sweet tooth, you'll love this watermelon rind jam recipe. It's a unique twist on traditional jam and makes a great accompaniment to your Beer Can Chicken. The combination of sweet and savory flavors will leave you wanting more.
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Watermelon Rind Jam
Main Ingredients: Watermelon, Apple, Sugar, Lemon, Vanilla Extract
If you're looking for a vegetarian option to serve with your Beer Can Chicken, look no further than this watermelon rind kootu. This South Indian dish is made with lentils, coconut, and spices, giving it a rich and comforting flavor. It's the perfect side dish for any grilled meal.
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The Daily Rind Watermelon Kootu
Main Ingredients: Dhal, Watermelon, Idli, Chilli Powder, Asafoetida
If you have an abundance of watermelon rind, why not make some preserves to enjoy all year round? These preserves are made with a touch of lemon and ginger, giving them a zesty and refreshing flavor. Serve them alongside your Beer Can Chicken for a burst of flavor.
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Watermelon Rind Preserves
Main Ingredients: Watermelon, Water, Salt, White Sugar, Cinnamon Stick
If you prefer your pickles on the sweeter side, this sweet pickled watermelon rind recipe will be right up your alley. The combination of sugar, vinegar, and spices creates a flavor that is both sweet and tangy. It's the perfect topping for your Beer Can Chicken.
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Sweet Pickled Watermelon Rind
Main Ingredients: Watermelon, Sea Salt, Water, Granulated Sugar, White
If you're a fan of Indian cuisine, you'll love this watermelon rind and sweet mango achaar recipe. This tangy and spicy condiment is the perfect accompaniment to any grilled dish, including Beer Can Chicken. The combination of flavors will transport you to the streets of India.
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Watermelon Rind and Sweet Mango Achaar Inspired by...
Main Ingredients: Watermelon, Kosher Salt, Mangos, White Vinegar, Apple
If you're looking for a unique and delicious treat to serve after your Beer Can Chicken, try making watermelon rind candies. These sweet and chewy candies are made with watermelon rind, sugar, and spices, creating a flavor that is both unexpected and delightful.
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Watermelon Rind Candies
Main Ingredients: Watermelon, Water, Sugar, Lime, Salt, Star Anise
Another sweet treat to serve with your Beer Can Chicken is candied watermelon rind. This recipe transforms the usually discarded rind into a delicious and crunchy snack. It's also a great way to use up any leftover rind from your watermelon.
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Candied Watermelon Rind
Main Ingredients: Watermelon, Water, Salt, Sugar, Lemon
If you're looking for a refreshing and light dish to serve with your Beer Can Chicken, give this watermelon rind gazpacho a try. This chilled soup is made with watermelon rind, tomatoes, and spices, creating a flavor that is both tangy and savory.
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Watermelon Rind Gazpacho
Main Ingredients: Watermelon, Small Red Onion, Garlic, Jalapeno Pepper
For a quick and easy way to use up leftover watermelon rind, try making a watermelon rind smoothie. This smoothie is made with watermelon rind, honey, and yogurt, creating a nutritious and delicious drink that is perfect for a hot summer day.
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Watermelon Rind Smoothie
Main Ingredients: Watermelon, Cucumber, Grapes, Water
Chutneys are a staple in Indian cuisine, and this watermelon rind chutney is a must-try. The combination of sweet and spicy flavors creates a condiment that is perfect for serving with your grilled dishes, including Beer Can Chicken.
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Watermelon Rind Chutney
Main Ingredients: Watermelon, Water, White Vinegar, Sugar, Salt, Pepper
If you love the flavor of watermelon, you'll love this watermelon rind candy recipe. It's made with just a few simple ingredients and is a great way to use up any leftover watermelon rind. The end result is a sweet and tangy candy that will satisfy your sweet tooth.
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Watermelon Rind Candy
Main Ingredients: Watermelon, Water, Salt, Sugar, Lemon
Preserves are a great way to enjoy the flavors of summer all year round, and this old southern watermelon rind preserve recipe is no exception. It's a classic recipe that has been passed down for generations and is a great accompaniment to any grilled dish.
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Old Southern Watermelon Rind Preserves
Main Ingredients: Watermelon, Sugar, Lemon, Allspice
Last but not least, we have the classic watermelon rind pickle recipe. This recipe uses a combination of sugar, vinegar, and spices to create a tangy and crunchy pickle that is perfect for serving with Beer Can Chicken. It's a great way to use up any leftover watermelon rind and add a unique twist to your meal.
Why Use Watermelon Rind in Cooking?
Watermelon rind may not be the most obvious choice when it comes to cooking, but it is packed with nutrients and health benefits. The rind is rich in citrulline, an amino acid that helps to relax blood vessels and improve blood flow. It also contains lycopene, a powerful antioxidant that can help protect against heart disease and certain types of cancer. In addition to its health benefits, the watermelon rind adds a unique texture and flavor to dishes, making it a versatile ingredient in Indian cuisine.
Watermelon Rind Chutney
One popular Indian watermelon rind recipe is watermelon rind chutney. This sweet and tangy condiment is perfect for pairing with savory dishes such as curries or grilled meats. To make this chutney, you will need:
2 cups of chopped watermelon rind
1/4 cup of chopped onion
1/4 cup of chopped red bell pepper
1/4 cup of sugar
1/4 cup of vinegar
1 tsp of mustard seeds
1 tsp of cumin seeds
1 tsp of red chili flakes
Salt to taste
To start, heat some oil in a pan and add in the mustard seeds, cumin seeds, and red chili flakes. Once they start to sizzle, add in the chopped onion and bell pepper and cook until they are soft. Then, add in the chopped watermelon rind and cook for a few minutes. Next, add in the sugar, vinegar, and salt and let it simmer for about 10 minutes until the rind becomes soft and the chutney thickens. Serve this delicious chutney as a side dish or use it as a spread on sandwiches or wraps.
Watermelon Rind Curry
Another popular way to incorporate watermelon rind into Indian cooking is by making a watermelon rind curry. This dish is a perfect balance of sweet and spicy and is often served with steamed rice. To make this curry, you will need:
2 cups of chopped watermelon rind
1 cup of coconut milk
1 onion, chopped
3 cloves of garlic, minced
1 tsp of ginger, grated
1 tsp of cumin seeds
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of garam masala
Salt to taste
Start by heating some oil in a pan and adding in the cumin seeds. Once they start to sizzle, add in the chopped onion, garlic, and ginger and cook until they are soft. Then, add in the chopped watermelon rind and cook for a few minutes. Next, add in the spices - coriander powder, turmeric powder, and garam masala and mix well. Finally, pour in the coconut milk and let the curry simmer for about 15 minutes until the watermelon rind is soft and the curry thickens. Serve with steamed rice for a delicious and healthy meal.
So next time you have a watermelon, don't throw away the rind. Instead, use it to create these flavorful and nutritious Indian dishes. Your taste buds and body will thank you for it!
