19 Indian Village Chicken Curry Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

Indian village chicken curry is a traditional and flavorful dish that has been passed down for generations in Indian households. It is a staple in many villages and is loved for its rich and aromatic taste. The dish is a perfect combination of spices, tender chicken, and fresh herbs, making it a favorite among food lovers around the world. In this article, we will dive deeper into the history of this famous dish and provide you with a step-by-step recipe to make your own delicious Indian village chicken curry.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you're a fan of Indian cuisine, then you know that chicken curry is a staple dish in most households. The warm, aromatic spices and creamy sauce make it a comforting and satisfying meal. And the best part? It's surprisingly easy to make at home!
2 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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While there are many variations of chicken curry across India, the North Indian version is known for its rich and decadent flavors. It typically includes a combination of spices such as garam masala, cumin, coriander, and turmeric, along with tomatoes and yogurt for a creamy texture.
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Indian chicken curry is a versatile dish that can be made in many ways, depending on the region and personal preference. Some may prefer a spicier version, while others may opt for a milder, creamier curry. Whichever way you make it, one thing is for sure – it's always delicious.
4 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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Don't be intimidated by the long list of spices and ingredients – making chicken curry at home is actually quite simple. With a few staple Indian spices and some basic cooking techniques, you can whip up an easy and flavorful chicken curry in no time.
5 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
SLOW COOKER COCONUT CHICKEN CURRY - The flavours of kitchen
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Coconut milk is a common ingredient in many South Indian curries, adding a creamy and slightly sweet element to balance out the spices. In this version of Indian chicken curry, coconut milk is used to create a rich and flavorful sauce that pairs perfectly with tender chicken.
6 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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If you're looking for a traditional Indian-style chicken curry, then this recipe is for you. It combines a blend of fragrant spices, tomatoes, and yogurt to create a thick and flavorful sauce that coats the chicken pieces perfectly.
7 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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Madurai chicken curry is a popular South Indian dish that is known for its bold and spicy flavors. It features a blend of warm Indian spices such as black pepper, red chili powder, and coriander, giving the curry a fiery kick that will leave your taste buds tingling.
8 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Sometimes, the simplest recipes are the best, and that's certainly true for chicken curry. This classic dish is a favorite in many households, with its tender chicken pieces and flavorful sauce that can be customized to suit your taste preferences.
9 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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If you like your curry with a bit of heat, then this spicy chicken curry recipe is sure to satisfy your cravings. With a combination of fiery spices like cayenne pepper, red chili powder, and garam masala, this dish packs a punch of flavor and spice.
10 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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The Instant Pot has revolutionized the way we cook, and it's no surprise that it can also make a delicious Indian chicken curry. With the help of this handy kitchen appliance, you can have a flavorful and tender chicken curry ready in less than 30 minutes.
11 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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If you prefer a creamier and milder chicken curry, then this recipe is for you. The addition of cashew nuts and cream gives the curry a rich and velvety texture, making it a perfect comfort food to enjoy on a cold day.
12 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This Indian chicken curry with coconut milk is a lighter and healthier version of the classic dish. The coconut milk adds a subtle sweetness and creaminess to the curry, while also keeping it dairy-free for those with dietary restrictions.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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For an authentic Indian chicken curry experience, try this recipe that combines the perfect balance of spices and ingredients. With the addition of curry leaves and mustard seeds, this curry has a distinct South Indian flavor that will transport you to the streets of India.
14 of 20

Simple Chicken Curry for Chapathi | Simple Chicken...

Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
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Not all curries need to be complicated to be delicious. This simple chicken curry recipe is perfect for those busy weeknights when you still want a flavorful and satisfying meal. It pairs well with chapatis or rice for a complete and comforting meal.
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South Indian cuisine is known for its bold flavors and use of coconut milk in curries. This easy South Indian chicken curry recipe combines both of those elements, creating a dish that is bursting with flavor and creamy goodness.
16 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a staple spice blend in Indian cuisine, and it adds a warm and earthy flavor to this chicken curry. With the addition of aromatic spices like cloves, cardamom, and cinnamon, this curry will have your kitchen smelling heavenly.
17 of 20

Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
A quick and simple mild chicken curry recipe with bags of flavour ...
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Sometimes, we don't have the luxury of spending hours in the kitchen, and that's where this quick Indian chicken curry comes in. It can be made in under 30 minutes, making it a perfect weeknight meal that doesn't compromise on flavor.
18 of 20

Basic Chicken Curry Indian

Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
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If you're new to cooking Indian food, this basic chicken curry recipe is a great place to start. It uses simple ingredients and cooking techniques, making it a foolproof way to create a delicious and authentic Indian chicken curry.
19 of 20

Creamy Coconut Chicken Curry

Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
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Combining the sweetness of coconut milk with the heat of Indian spices, this creamy coconut chicken curry is a crowd-pleaser. It's a great dish to make for a dinner party or when you want to impress your family and friends with your cooking skills.
20 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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If you've ever traveled through India, you may have come across dhabas – roadside eateries that serve delicious and authentic Indian food. This chicken curry recipe is inspired by the flavors of dhaba-style cooking, and it's sure to transport you to the bustling streets of India with every bite.

History of Indian Village Chicken Curry

The Origins

The origins of Indian village chicken curry can be traced back to the Mughal era, where it was first introduced to India by the Mughal emperors. The Mughals were known for their love for rich and spicy food, and this dish was no exception. The dish was initially made with mutton, but over time, chicken became the preferred meat due to its availability and affordability. As it gained popularity, the recipe started to evolve, and different regions in India added their own unique touch to the dish.

The Importance of Spices

One of the key components of Indian village chicken curry is the use of various spices. In Indian culture, spices hold great significance, not just in terms of flavor, but also for their medicinal properties. The combination of spices used in this dish not only gives it its distinct taste but also makes it a nutritious and healthy meal.

The Role of Community

In Indian villages, cooking is often a community activity, and making chicken curry is no exception. In many villages, the women of the community come together to prepare the dish for special occasions and festivals. This not only strengthens bonds within the community but also allows for the passing down of recipes and techniques from one generation to another.

How to Make Indian Village Chicken Curry

To make this flavorful dish, you will need a variety of spices such as cumin, coriander, turmeric, and garam masala, along with garlic, ginger, onions, and tomatoes. The chicken is marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavors. The marinated chicken is then cooked with the spices and other ingredients, creating a rich and aromatic gravy. The dish is usually served with rice or Indian flatbread, such as naan or roti. In conclusion, Indian village chicken curry is a dish that not only tantalizes the taste buds but also holds great cultural significance. Its rich history, use of spices, and community involvement make it a truly unique and beloved dish. So why not give it a try and experience the flavors of India in your own kitchen?
19 indian village chicken curry recipe Get ready to indulge!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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