16 Indian Veggie Pizza Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
For many people, pizza is a go-to comfort food. It's versatile, easy to make, and can satisfy any craving. But what if you're a vegetarian or just looking for a healthier option? Look no further than this delicious Indian veggie pizza recipe. This fusion of Italian and Indian cuisine is sure to tantalize your taste buds and impress your family and friends. Read on to learn how to make this mouth-watering dish.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Pasta lovers, get ready for a spicy twist to your favorite dish. This Indian style masala pasta combines the flavors of traditional Indian spices with the comfort of a classic pasta dish. The result is a delicious fusion that will leave your taste buds satisfied and your stomach full. Plus, it's a great way to use up any leftover vegetables in your fridge.
Who says meatballs have to be made with meat? This vegetarian version uses a combination of lentils and vegetables to create a delicious and protein-packed alternative. The addition of Indian spices gives these "meatballs" a flavorful kick. Serve them over pasta or with a side of rice for a complete meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but craving some Indian flavors? This Instant Pot recipe has got you covered. With just a few simple ingredients and your trusty pressure cooker, you can have a hearty and flavorful Indian vegetable masala pasta in no time. It's the perfect weeknight meal for busy individuals or families.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with rice and lentils. This baked version takes things to the next level by turning it into a delicious casserole. With the addition of aromatic spices like cumin, coriander, and turmeric, this dish is bursting with flavor. It's also a great option for those following a vegetarian or gluten-free diet.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Malabar curry is a popular dish from the southern region of India. This vegan version uses a combination of vegetables and beans to create a hearty and nutritious meal. The addition of coconut milk gives the curry a creamy and rich texture, while the spices add a depth of flavor. Serve over rice or with some naan for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish, but this vegetarian version puts a flavorful twist on it. Lentils and Indian spices are used to create a hearty and delicious filling, while mashed cauliflower takes the place of traditional mashed potatoes. It's a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular Indian street food that combines a variety of savory and tangy flavors. This masala corn chaat cup is a fun and creative twist on the traditional dish. The cup is made from crispy wonton wrappers and filled with a mixture of corn, spices, and chutney. It's a great appetizer or snack that will impress your guests.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you love hummus and artichokes, then you'll love this creamy and flavorful dip. It's a delicious combination of two popular Mediterranean ingredients with an Indian twist. The addition of garam masala and cumin give this dip a unique and delicious flavor. Serve with pita chips or veggies for a tasty and healthy snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew that is bursting with flavor and packed with vegetables. This version uses cauliflower as the main ingredient, but you can also add your favorite veggies to make it your own. The combination of spices like mustard seeds, curry leaves, and turmeric gives this dish its unique and delicious taste.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with cottage cheese and a variety of vegetables. This vegetarian version is a great substitute for the traditional chicken jalfrezi. The spices used in this dish, like garam masala and red chili powder, give it a spicy and flavorful kick. Serve with rice or naan for a complete meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is not only a tasty dish, but it's also known for its healing properties in Ayurveda. This version uses simple ingredients like rice, lentils, and a variety of spices to create a nourishing and comforting meal. It's perfect for when you're feeling under the weather or just need a healthy and delicious meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry lovers, this one's for you. This vegetable puff is a delicious and easy snack or appetizer that is sure to impress. The filling is made with a mixture of vegetables and spices, giving it a burst of Indian flavors. Serve them hot and crispy for the perfect bite-sized treat.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be used in a variety of dishes. This oven-roasted version is coated in tandoori masala, giving it a delicious and spicy flavor. It's a great side dish or can be used as a filling for wraps or sandwiches. Plus, it's a great way to get your daily dose of veggies.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
Looking for a hearty and flavorful one-pot meal? Look no further than this chicken and yellow rice dish. The combination of Indian spices and yellow rice gives this dish a unique and delicious taste. Plus, it's a great way to incorporate some protein into your diet.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a classic Indian dish that is known for its fragrant rice and flavorful spices. This Instant Pot version makes it even easier to whip up this delicious meal. The addition of vegetables adds some extra nutrition and color to this dish. Serve with raita or yogurt for a complete meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Coconut curry sauce is a popular dish in many Southeast Asian countries, and this version adds a twist by using pasta as the main ingredient. The combination of creamy coconut milk and spicy curry paste creates a delicious and unique sauce that pairs perfectly with pasta. It's a great way to switch up your usual pasta dishes.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
Another twist on the traditional jalfrezi, this vegetarian version uses a variety of vegetables and a smoky and tangy sauce. The addition of paprika and smoked paprika give this dish its unique and delicious flavor. Serve over rice or with some naan for a complete meal.
Butter chicken is a popular Indian dish that is loved by many. This homemade version is just as delicious as the one you would get at a restaurant, but made with healthier ingredients. The combination of spices and creamy tomato sauce makes for a mouth-watering dish that will have you going back for seconds.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a nutritious and filling breakfast option, but they can get boring after a while. This spicy masala oats recipe changes things up by adding a variety of Indian spices to give it some extra flavor. It's a great way to start your day with a kick and keep you full until lunchtime.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai, India. It's a spicy and flavorful rice dish that is cooked on a tawa, which is a large, flat griddle. This version can be made at home and is just as delicious as the one you would find on the streets of Mumbai. It's a great way to add some Indian flavors to your meals.
Creating the Perfect Crust
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon olive oil
1/2 cup lukewarm water
To start off our Indian veggie pizza recipe, we need to make the perfect crust. In a mixing bowl, combine the flour, baking powder, and salt. Mix well before adding in the olive oil and lukewarm water. Knead the dough until it is smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes. This will give the dough time to rise and become easier to work with.
Once the dough has rested, roll it out on a floured surface to your desired thickness. Transfer it to a greased pizza pan and poke holes in the crust with a fork. Pre-bake the crust in a preheated oven at 375 degrees F for 10 minutes. This will ensure that the crust is crispy and cooked through.
Spice Up Your Sauce
Ingredients:
1 can crushed tomatoes
1 tablespoon olive oil
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon salt
While the crust is pre-baking, let's make the sauce for our Indian veggie pizza. In a pan, heat olive oil over medium heat. Add in the crushed tomatoes and all the spices. Let it simmer for 10 minutes, stirring occasionally. The sauce should thicken and become fragrant. Once the crust is pre-baked, spread the sauce evenly over it.
Top It Off with Veggies
Ingredients:
1/2 cup diced bell peppers
1/2 cup sliced red onions
1/2 cup chopped mushrooms
1/2 cup sliced black olives
1/2 cup crumbled paneer
Now comes the fun part - topping our pizza with delicious and colorful veggies. Sprinkle the diced bell peppers, sliced red onions, chopped mushrooms, and sliced black olives over the sauce. Add some crumbled paneer on top for a touch of creaminess. You can also add any other veggies of your choice, like corn or broccoli.
Bake the pizza in the oven at 375 degrees F for 15-20 minutes, or until the crust is golden brown and the veggies are cooked to your liking. Let it cool for a few minutes before slicing and serving. This Indian veggie pizza is best enjoyed fresh out of the oven.
In just a few simple steps, you can make a delicious and unique pizza that combines the flavors of India and Italy. This Indian veggie pizza recipe is sure to become a favorite in your household. So why settle for a plain old pizza when you can spice things up with this fusion dish? Try it out and see for yourself!
