16 Indian Veggie Omelette Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The Indian veggie omelette is a delicious and healthy dish that is perfect for breakfast, brunch, or even a light dinner. It is packed with nutritious vegetables and bursting with flavors that will leave your taste buds satisfied. This article will provide you with a simple and easy-to-follow recipe for making this traditional Indian dish in the comfort of your own home.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of Indian flavors and looking for a unique twist on a classic pasta dish, then this Indian style masala pasta is for you. The combination of fragrant spices like cumin, coriander, and garam masala adds a depth of flavor to this dish that will leave your taste buds dancing.
Yes, you read that right. These vegetarian meatballs are made with a blend of lentils, vegetables, and spices to create a delicious and protein-packed alternative to traditional meatballs. Serve them with your favorite marinara sauce and pasta for a hearty and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still craving a flavorful and satisfying meal, this instant pot Indian vegetable masala pasta is the perfect solution. With the help of your trusty pressure cooker, you can have a delicious pasta dish infused with Indian spices on the table in no time.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and a variety of spices. In this recipe, we take it a step further by turning it into a flavorful and comforting casserole dish. Perfect for a cozy night in or as a potluck dish to impress your friends.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and nutritious way to incorporate more plant-based meals into your diet. Packed with a variety of vegetables and beans, this curry is not only flavorful but also provides a good source of protein and fiber.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish that typically features ground meat and mashed potatoes. In this vegetarian version, we use lentils and a blend of Indian spices to create a hearty and flavorful pie that will keep you coming back for more.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and tasty way to bring the flavors of Indian street food into your home. Sweet corn is tossed with a spicy and tangy masala mix and served in an edible cup made from a tortilla. A perfect appetizer or snack for any occasion.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hummus is a staple in many households, but have you ever thought about adding artichokes to it? This hummus artichoke dip takes traditional hummus to the next level with the addition of artichokes, creating a creamy and flavorful dip that is perfect for parties or as a snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as Dappalam, is a delicious and nutritious way to incorporate more vegetables into your diet. The combination of vegetables, lentils, and spices creates a flavorful and comforting dish that is perfect for any occasion.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that features paneer, a type of Indian cottage cheese, and a variety of mixed vegetables. This dish is bursting with flavor and is a great way to introduce more Indian flavors into your cooking repertoire.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurvedic medicine, kitchari is considered a healing and balancing dish for the mind, body, and soul. This recipe for Ayurvedic kitchari combines lentils, rice, and a variety of spices to create a nourishing and comforting meal that will leave you feeling rejuvenated.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used to create a variety of sweet and savory dishes. This recipe for vegetable puff combines a flaky pastry with a flavorful and spiced vegetable filling for a delicious and easy-to-make snack or appetizer.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
If you're looking for a flavorful and healthy side dish, this oven-roasted cauliflower with tandoori masala is a must-try. The combination of fragrant Indian spices and roasted cauliflower creates a delicious dish that will have everyone asking for seconds.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one pot dish is perfect for those busy weeknights when you need a quick and easy meal that will satisfy the whole family. Chicken and yellow rice are cooked together with a blend of Indian spices, creating a flavorful and hearty dish that will become a regular on your dinner rotation.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both pasta and Indian flavors, then this pasta in coconut curry sauce is the perfect dish for you. The creamy and flavorful coconut curry sauce pairs perfectly with pasta, creating a unique and delicious fusion dish.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a traditional Indian rice dish that is typically made with meat, but in this recipe, we use a variety of vegetables to create a flavorful and wholesome meal. Plus, with the help of your instant pot, this dish is quick and easy to make.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a great way to use up any leftover vegetables you have in your fridge. The combination of smoky and tangy flavors creates a delicious and versatile stir fry that can be served as a side dish or as a main course with rice or naan.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a great source of fiber and are a staple breakfast food for many. But have you ever thought about adding some Indian flavors to your oats? This recipe for spicy masala oats is a delicious and filling way to start your day off on the right foot.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai, India. It features a blend of vegetables, spices, and rice cooked on a hot griddle, creating a flavorful and comforting meal that is perfect for any occasion.
No list of Indian recipes would be complete without mentioning butter chicken. This rich and creamy dish features tender pieces of chicken cooked in a flavorful tomato and butter-based sauce. Serve it with rice and naan for a restaurant-worthy meal at home.
Ingredients
For the omelette:
Eggs
Milk
Salt
Black pepper
For the filling:
Onion
Tomato
Green bell pepper
Green chilies
Coriander leaves
Turmeric powder
Red chili powder
Garam masala powder
Salt
Oil
Making the Indian veggie omelette is a simple and straightforward process that requires minimal cooking time. The key to a perfect omelette is to beat the eggs well before adding in any fillings. This ensures that the omelette is light, fluffy, and evenly cooked.
Start by beating the eggs in a bowl and then adding in a splash of milk, a pinch of salt, and some black pepper. Whisk everything together until well combined.
Next, prepare the filling for the omelette. Chop up the onion, tomato, and green bell pepper into small pieces. You can also add in some sliced green chilies for an extra kick of spice.
Heat a non-stick pan on medium heat and add in a tablespoon of oil. Once the oil is hot, add in the chopped vegetables and sauté for a few minutes. Sprinkle in some turmeric powder, red chili powder, garam masala powder, and salt to the vegetables and mix well.
Now, pour the beaten egg mixture over the sautéed vegetables in the pan. Cover the pan and let the omelette cook for a few minutes until the bottom is set.
Once the bottom is set, carefully flip the omelette over and let it cook for another minute or so. Garnish with some fresh coriander leaves and your Indian veggie omelette is ready to be served.
This omelette can be enjoyed on its own or served with some toasted bread, roti, or paratha. It is a perfect balance of protein and vegetables, making it a nutritious and wholesome meal option.
Now that you have the recipe for this delicious and healthy Indian veggie omelette, try making it at home and impress your family and friends with your culinary skills. Enjoy!
