15 Indian Veggie Masala Recipe Deliciousness Awaits You!

The History of Indian Veggie Masala

Indian veggie masala has a rich and diverse history, with its roots tracing back to the Mughal era in India. During this time, Mughal emperors were known for their love for luxurious and extravagant cuisine, which often included meat dishes. However, in order to cater to the vegetarian population in India, chefs began experimenting with a variety of vegetables and spices to create a flavorful and hearty vegetarian dish. And thus, the Indian veggie masala was born.

The Ingredients

Veggies: The star ingredients of this dish are, of course, the veggies. While there are no strict rules on which vegetables to use, some popular choices include potatoes, carrots, peas, bell peppers, and cauliflower. These vegetables not only add a burst of color to the dish but also provide a variety of essential vitamins and minerals. Spices: The key to a delicious Indian veggie masala lies in the blend of aromatic spices. The most commonly used spices include cumin, coriander, turmeric, garam masala, and red chili powder. Each spice adds its own unique flavor and together, they create a symphony of flavors that make this dish irresistible. Tomato Puree: Tomato puree is used as a base for this dish, providing a tangy and slightly sweet flavor to balance out the spices. It also adds a rich and thick texture to the dish. Ginger and Garlic: Freshly minced ginger and garlic add a depth of flavor to the dish and help enhance the overall taste of the veggies and spices.

The Recipe

Now, let's get to the most exciting part - the recipe! Here's a simple and easy-to-follow recipe for Indian veggie masala that will surely impress your taste buds: Ingredients: - 3 medium-sized potatoes, peeled and cubed - 1 cup of chopped mixed vegetables (carrots, peas, bell peppers, cauliflower) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, minced - 1 can of tomato puree - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - 2 tbsp oil - Fresh coriander leaves for garnish Instructions: 1. In a pan, heat the oil and add cumin seeds. Once they start to sizzle, add in the chopped onions and cook until they turn translucent. 2. Add in the minced ginger and garlic and cook for a minute. 3. Next, add in the cubed potatoes and mixed vegetables and cook for 5 minutes. 4. Add in all the spices - coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes. 5. Finally, add in the tomato puree and mix well. Let it simmer for 10-15 minutes until the vegetables are cooked through. 6. Garnish with fresh coriander leaves and serve hot with rice or naan bread. In conclusion, Indian veggie masala is a versatile and delicious dish that has stood the test of time. With its rich history and flavorful ingredients, it is no wonder that this dish has become a favorite among people all over the world. So why not try making it at home and experience the magic of Indian cuisine for yourself?