16 Indian Veggie Korma Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

Veggie Korma is a popular Indian dish that is known for its rich and creamy gravy made with a variety of vegetables and aromatic spices. This flavorful and nutritious dish is a staple in many Indian households, and it has gained popularity all over the world for its unique taste and versatility. In this article, we will dive deep into the world of Indian Veggie Korma, and learn how to make this delicious dish at home. So put on your aprons and get ready to cook up a storm in your kitchen!

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1 of 20

Cashew Vegetable Korma

Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
This authentic vegetable korma curry has a creamy cashew sauce as a ...
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If you're looking for a flavorful and creamy vegetarian dish, then this Cashew Vegetable Korma is the perfect choice. Made with a rich blend of spices and vegetables, this dish is sure to satisfy your taste buds. The cashews add a delicious crunch and creaminess to the dish, making it a must-try for any vegetarian food lover.
2 of 20

Navratan Korma (Vegetable Korma)

Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
NAVRATAN KORMA (VEGETABLE KORMA)
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Navratan Korma, also known as Vegetable Korma, is a popular Indian dish that is loved by many. Made with a variety of vegetables and a creamy sauce, this dish is a great way to incorporate more vegetables into your diet. The mix of spices and vegetables creates a perfect balance of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike.
3 of 20

Instant Pot Vegetable Korma

Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
For those who love the convenience of cooking with an Instant Pot, this Instant Pot Vegetable Korma recipe is a must-try. It's quick, easy, and packed with delicious flavors. This dish is perfect for busy weeknights when you want a hearty and healthy meal without spending too much time in the kitchen.
4 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Desi Masala Pasta Recipe (Indian Style) - Spoons Of Flavor
Who says pasta has to be boring? This Indian Style Masala Pasta is a fun and flavorful twist on the classic Italian dish. The combination of Indian spices and pasta creates a unique and delicious flavor that is sure to impress. It's a great way to add some variety to your meal plan and introduce your family to new flavors.
5 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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For all the vegans out there, this Vegetable Korma recipe is a must-try. It's a delicious and creamy dish that is packed with vegetables, making it a healthy and satisfying side dish. The blend of spices and vegetables creates a rich and flavorful dish that is perfect for any occasion.
6 of 20

Navratan Korma

Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Easy Navratan Korma Recipe - An Indian Cuisine Delicacy made Easy
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Navratan Korma is a dish that is fit for royalty. Translated as "nine gems," this dish is made with nine different vegetables, fruits, and nuts, creating a colorful and flavorful dish. It's a great way to incorporate a variety of vegetables and healthy ingredients into your diet while indulging in a delicious and satisfying meal.
7 of 20

Vegetable Korma

Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
If you're a fan of creamy and flavorful dishes, then this Vegetable Korma is a must-try. Made with a variety of vegetables and a blend of spices, this dish is sure to please your taste buds. It's a great way to add some variety to your meal plan and try out new flavors.
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This Creamy Indian Vegetable Korma is the ultimate comfort food. It's a perfect blend of creamy and spicy, making it a dish that you'll crave over and over again. The combination of vegetables and spices creates a rich and flavorful dish that is sure to impress your family and friends.
9 of 20

Veggie Kurma - Easy Coconut Korma Sauce with Vegetables

Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
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This Veggie Kurma is a simple and tasty dish that is perfect for those who want to add more vegetables to their diet. The creamy coconut korma sauce pairs perfectly with the vegetables, creating a flavorful and satisfying dish. It's a great way to add some variety to your meal plan and try out new flavors.
10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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No list of Indian dishes is complete without a mention of Indian Chicken Korma. This dish is a favorite among meat lovers, and for a good reason. The tender chicken pieces are cooked in a creamy and flavorful sauce, creating a dish that is rich and satisfying. It's a must-try for anyone who loves Indian cuisine.
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Vegetarian meatballs may sound like an oxymoron, but this dish is proof that they can be just as delicious as traditional meatballs. Made with a blend of lentils and Indian spices, these vegetarian meatballs are packed with flavor and nutrients. They're a great option for those who want to cut back on meat without sacrificing taste.
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Easy Vegetable Korma

Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
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This Easy Vegetable Korma recipe is perfect for those who are short on time but still want a flavorful and healthy meal. It's a simple and quick dish that is packed with delicious vegetables and spices. It's a great way to add some variety to your meal plan and incorporate more vegetables into your diet.
13 of 20

Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Instant Pot Vegetable Pasta | One Pot Recipes
If you love pasta and Indian flavors, then you have to try this Instant Pot Indian Vegetable Masala Pasta. It's a quick and easy dish that combines the best of both worlds. The creamy and spicy masala sauce pairs perfectly with the pasta, creating a unique and flavorful dish that is sure to impress.
14 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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This Baked Kitchari Casserole is a wholesome and flavorful dish that is perfect for vegetarians and non-vegetarians alike. Made with a blend of lentils and rice, this dish is packed with protein and nutrients. The mix of spices adds a delicious and aromatic flavor to the casserole, making it a must-try for anyone looking for a healthy and satisfying meal.
15 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This Vegan Malabar Curry is a delicious and healthy dish that is perfect for those following a plant-based diet. The mix of vegetables and beans creates a hearty and nutritious curry that is packed with flavor. It's a great way to add more vegetables to your diet and try out new flavors.
16 of 20

Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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This Vegetarian Shepherd's Pie is a creative and delicious twist on the classic dish. Made with lentils and Indian spices, this pie is hearty and flavorful, making it a great option for a comforting and satisfying meal. It's also a great way to incorporate more plant-based protein into your diet.
17 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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If you're looking for a unique and flavorful appetizer, then these Masala Corn Chaat Cups are a perfect choice. Made with a mix of spices and corn, these cups are a fun and delicious way to add some Indian flavors to your menu. They're also a great option for entertaining and impressing your guests.
18 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This Hummus Artichoke Dip is a delicious and healthy alternative to traditional dips. The combination of hummus and artichokes creates a creamy and flavorful dip that is perfect for parties or as a snack. It's also a great way to incorporate more vegetables into your diet.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a popular dish that is packed with flavor and nutrients. Made with a variety of vegetables and a blend of spices, this stew is a hearty and satisfying meal that is perfect for any occasion. It's a great way to try out new flavors and add more vegetables to your diet.
20 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer Jalfrezi is a popular Indian dish that is loved by many. Made with Indian cottage cheese and a mix of vegetables, this dish is a great way to add more protein and nutrients to your meals. The blend of spices adds a delicious and aromatic flavor to the dish, making it a must-try for any Indian food lover.

The Perfect Blend of Vegetables and Spices

Exploring the Flavors of Indian Veggie Korma

One of the things that make Indian Veggie Korma stand out is its perfect blend of vegetables and spices. The key to making a delicious Veggie Korma lies in choosing the right vegetables and spices. Eggplant, potatoes, carrots, peas, and cauliflower are some of the most commonly used vegetables in this dish. Cumin, coriander, garam masala, turmeric, and red chili powder are some of the essential spices that give this dish its distinct flavor. Other spices like cinnamon, cloves, and cardamom are also used to enhance the taste and aroma of the dish.

Adding a Touch of Creaminess

While the vegetables and spices play a crucial role in making the perfect Veggie Korma, it's the use of coconut milk or cream that gives this dish its signature creamy texture and taste. The vegetables are cooked in a rich gravy made with a mixture of coconut milk, spices, and cashew paste for added richness. This creamy and flavorful gravy pairs perfectly with the vegetables, making each bite a burst of flavors in your mouth.

Making it Your Own

While there are many variations of Indian Veggie Korma, each household has its unique recipe, making it a versatile dish that can be customized to suit individual preferences. You can add or omit vegetables according to your liking, and adjust the spice levels to make it mild or spicy. Paneer, tofu, or chickpeas can also be added to make it a protein-packed meal. Nuts like almonds or cashews can also be used to add a crunchy texture to the dish.

Bringing it All Together

In conclusion, Indian Veggie Korma is a flavorful and versatile dish that can be enjoyed by everyone. It's a perfect blend of vegetables, spices, and creamy gravy that will leave your taste buds wanting more. With its customizable nature, you can make it your own and experiment with different flavors and ingredients. So why wait? Get your pots and pans ready and try this delicious dish today!
16 indian veggie korma recipe Get ready to indulge!

Cashew Vegetable Korma

yield: 16 total time: 105 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 cups cashew pieces, plus water for soaking
  • 2 cups vegetable broth
  • 2 1/2 pounds Yukon Gold potatoes 1 1/2 inch chunks
  • 2 pounds cauliflower in large florettes, don’t cut em too small or they will fall apart
  • 2 pounds carrots sliced on a bias 1/2 inch thick
  • 2 yellow onions medium sized
  • 2 inches ginger nub of
  • 8 cloves garlic
  • 2 teaspoons red pepper flakes
  • 3 tablespoons peanut oil
  • 1 tablespoon coriander crushed
  • 2 teaspoons red pepper flakes
  • 1 tablespoon curry powder
  • 2 teaspoons Garam Masala
  • fresh black pepper
  • 2 teaspoons salt
  • 1 tablespoon tamarind concentrate see note
  • 2 tablespoons tomato paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups frozen peas
  • 1 red onion large caramelized
  • chopped cilantro for garnish, optional

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 34 grams
  • Fat : 21 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 8 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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