18 Indian Veggie Kofta Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're looking for a flavorful and nutritious vegetarian dish, look no further than this Indian veggie kofta recipe. Kofta is a type of meatball that is popular in many Middle Eastern and South Asian cuisines, and this version features a variety of vegetables and spices for a delicious and healthy twist. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this recipe is sure to become a new favorite. So let's get cooking and discover the mouth-watering flavors of Indian veggie kofta!
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Looking for a vegetarian twist on your traditional curry dishes? Look no further than this delicious Vegetable Kofta Curry recipe. Made with a variety of fresh vegetables and spices, these kofta balls are cooked in a flavorful tomato-based sauce that will leave your taste buds singing. Serve with your favorite rice or naan for a complete and satisfying meal.
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Beetroot Kofta Curry | How to make Vegetable Kofta...
Main Ingredients: Oil, Chilli Paste, Beetroots, Carrot, Potatoes
Take your kofta curry to the next level with this vibrant and flavorful Beetroot Kofta Curry recipe. Not only does the beetroot add a beautiful color to the dish, but it also adds a hint of sweetness that pairs perfectly with the warm and spicy flavors of the curry sauce. This dish is sure to be a hit with both vegetarians and meat-eaters alike.
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Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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Creamy Lentil Coconut Curry
Main Ingredients: Vegetables, Asian Eggplants, Broccoli, Green Beans, Red
For a hearty and comforting meal, try this Creamy Lentil Coconut Curry recipe. This dish is packed with protein and flavor, thanks to the combination of lentils, coconut milk, and a blend of spices. Serve over rice for a complete and satisfying meal that will warm you up from the inside out.
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Malai Kofta Curry / How To Make Malai Kofta Curry
Main Ingredients: Paneer, Potato, Chilli Powder, Garam Masala Powder
Indulge in the rich and creamy flavors of this Malai Kofta Curry. Made with soft and flavorful kofta balls, cooked in a creamy and aromatic gravy, this dish is a true treat for the taste buds. Serve with your favorite naan or rice for a decadent and satisfying meal that is sure to impress.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Spice up your dinner routine with this Firecracker Ground Turkey recipe. This dish is a healthier alternative to traditional ground beef and is bursting with flavor thanks to a blend of spices and a touch of heat. Serve over rice or in lettuce cups for a delicious and satisfying meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is the perfect way to enjoy a flavorful and hearty meal without any animal products. Packed with a variety of vegetables and protein-rich beans, this curry is cooked in a delicious and aromatic coconut milk-based sauce. Serve with your favorite rice or naan for a complete and satisfying meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
For a comforting and nourishing meal, try this Hearty Vegetable Soup. Packed with a variety of vegetables and cooked in a flavorful broth, this soup is perfect for cold days or when you're feeling under the weather. Customize with your favorite vegetables and herbs for a dish that is truly your own.
Transport your taste buds to the Caribbean with these flavorful Jamaican Patties. These handheld pies are filled with a tasty combination of ground beef, spices, and vegetables, all wrapped in a flaky and buttery crust. Serve as a snack or as part of a larger meal for a truly delicious experience.
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Lauki Kofta Curry | No Onion No Garlic Lauki...
Main Ingredients: Bottle Gourd, Gram Flour, Green Chili, Ginger, Turmeric
If you're looking for a healthier alternative to traditional kofta curry, try this Lauki Kofta Curry. Made with grated bottle gourd and a blend of spices, these kofta balls are cooked in a delicious and flavorful tomato-based sauce. This dish is perfect for those avoiding onions and garlic, but still craving a tasty and satisfying meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Elevate your grilling game with these delicious Grilled Veggies. This recipe is perfect for the summer months when fresh vegetables are in abundance. Simply toss your favorite veggies in a blend of spices and grill to perfection for a tasty and healthy side dish.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Indulge in a classic comfort food without the guilt with this Skinny Veggie Lasagna. Packed with layers of vegetables and a light and flavorful tomato sauce, this lasagna is a healthier twist on the traditional dish. Serve with a side salad for a complete and delicious meal.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
Simplify your dinner routine with this easy and comforting Chicken & Rice Casserole. Made with tender chicken, rice, and a creamy sauce, this dish is the perfect way to use up leftover chicken or to make a quick and satisfying meal. Serve with your favorite steamed vegetables for a complete and balanced meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These Orange Peel Crispy Tofu Lettuce Wraps are a delicious and healthier alternative to traditional Chinese takeout. The crispy tofu is coated in a tangy and sweet orange sauce and wrapped in fresh lettuce leaves for a light and refreshing meal. Perfect for a weeknight dinner or as an appetizer for a party.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This Chicken Pot Pie Bubble Up Casserole is a fun and delicious twist on the classic pot pie. Instead of a traditional crust, this casserole is topped with flaky and buttery biscuits that bake to golden perfection. Packed with chicken, vegetables, and a creamy sauce, this dish is sure to be a hit with the whole family.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
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Palak Kofta Curry (Spinach Kofta)
Main Ingredients: Spinach, Gram Flour, Paneer, Green Chilli, Cumin Seeds
Get your greens in with this delicious Palak Kofta Curry. The soft and flavorful kofta balls are made with spinach and a blend of spices, and are cooked in a creamy and aromatic gravy. Serve with your favorite rice or naan for a satisfying and healthy meal.
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Curried Meatball or Kofta Curry
Main Ingredients: Ground Beef, Milk, Bread, Onion, Medium Tomatoes, Egg
This Curried Meatball or Kofta Curry is a delicious way to switch up your traditional curry dishes. Made with a flavorful blend of spices and tender meatballs, this dish is sure to be a hit with the whole family. Serve with your favorite rice or naan for a complete and satisfying meal.
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Best Malai Kofta ( Veggie Cheese Balls in Yellow Gravy)
Main Ingredients: Potatoes, Paneer, Veggies, Green Chilies, Coriander
Indulge in the creamy and decadent flavors of this Best Malai Kofta recipe. The soft and flavorful kofta balls are made with a blend of vegetables and cheese, and are cooked in a rich and flavorful yellow gravy. Serve with your favorite rice or naan for a truly indulgent experience.
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Cashew Chicken Coconut Curry
Main Ingredients: Olive Oil, Chicken Breasts, Pepper, Salt, Garlic
This Cashew Chicken Coconut Curry is a delicious and flavorful twist on traditional Chinese takeout. Tender chicken, crunchy cashews, and a variety of vegetables are cooked in a creamy and aromatic coconut curry sauce. Serve over rice for a complete and satisfying meal.
Ingredients:
For the kofta:
Potatoes - 2 large, boiled and mashed
Carrots - 1 large, grated
Cabbage - 1 cup, shredded
Green peas - ½ cup, boiled
Onion - 1 small, finely chopped
Ginger - 1 tsp, grated
Garlic - 1 tsp, minced
Green chili - 1, finely chopped
Cilantro - ¼ cup, finely chopped
Bread crumbs - ½ cup
Salt - to taste
Garam masala - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
For the gravy:
Onion - 1 medium, roughly chopped
Tomatoes - 2 medium, roughly chopped
Ginger - 1 tsp, grated
Garlic - 1 tsp, minced
Green chili - 1, roughly chopped
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Instructions:
In a large mixing bowl, combine the mashed potatoes, grated carrots, shredded cabbage, boiled green peas, chopped onion, grated ginger, minced garlic, chopped green chili, and finely chopped cilantro.
Add in the bread crumbs, salt, garam masala, red chili powder, turmeric powder, cumin powder, and coriander powder. Mix well to form a dough-like mixture.
Using your hands, shape the mixture into small balls (koftas).
In a pan, heat oil over medium-high heat and fry the koftas until golden brown. Set aside on a paper towel to drain excess oil.
In the same pan, add cumin seeds and let them splutter. Then add in the chopped onion, grated ginger, minced garlic, and chopped green chili. Sauté until the onions are translucent.
Add in the chopped tomatoes and cook until they are soft and mushy.
Stir in the coriander powder, turmeric powder, garam masala, and salt. Cook for a few minutes.
Add in some water and let the gravy simmer for 5-10 minutes.
Finally, add in the fried koftas and let them simmer in the gravy for a few minutes.
Garnish with some chopped cilantro and serve hot with rice or naan bread.
This Indian veggie kofta recipe is not only delicious but also packed with nutrients from a variety of vegetables and aromatic spices. The koftas are crispy on the outside and soft on the inside, while the gravy is rich and flavorful. This dish is perfect for a weeknight dinner or for entertaining guests. So give it a try and enjoy the flavors of India in the comfort of your own home!
