15 Indian Vegetarian Stuffed Mushroom Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

In addition to being a popular choice among vegetarians, stuffed mushrooms are a delicious and nutritious dish that can be enjoyed by all. This Indian vegetarian stuffed mushroom recipe takes the classic stuffed mushroom and adds a flavorful twist that will leave your taste buds tingling. With a mix of traditional Indian spices and fresh ingredients, this dish is sure to be a hit at any dinner party or family meal. Follow along as we explore the key ingredients and steps to creating this mouth-watering dish.

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Cheese Stuffed Mushroom

Main Ingredients: Mushrooms, Cheese, Spinach, Artichoke, Seasoned Bread

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Mushrooms are a versatile ingredient that can be used in a variety of dishes. One tasty option is to stuff them with cheese for a creamy and flavorful appetizer or side dish. To make this dish, start by removing the stems from large button mushrooms and placing them in a baking dish lined with aluminum foil. Next, stuff the mushrooms with a mixture of cream cheese, shredded cheddar, and herbs. Bake in the oven until the cheese is melted and bubbly, then serve as a delicious snack or appetizer.

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Spinach and Mushroom Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic

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For a satisfying and hearty meal, try making spinach and mushroom stuffed shells. This dish combines tender pasta shells filled with a mixture of sauteed spinach, mushrooms, and ricotta cheese. Top with marinara sauce and shredded mozzarella before baking in the oven until the cheese is melted and the filling is hot and bubbly. This flavorful dish is sure to be a hit with both vegetarians and meat-eaters alike.

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Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green

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In Indian cuisine, mushrooms are a popular ingredient in a variety of dishes. One delicious option is to make a mushroom gravy that can be served over rice or with naan bread. To make this dish, start by sauteing onions, garlic, and spices like cumin, coriander, and turmeric. Add in sliced mushrooms and cook until they are tender. Finally, add in a can of coconut milk and simmer until the gravy thickens. Serve over rice for a comforting and flavorful meal.

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Indian Scrambled Eggs

Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger

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For a simple and delicious breakfast or brunch option, try making Indian-style scrambled eggs. Start by whisking eggs with chopped onions, tomatoes, and green chilies. Heat a pan with a little bit of oil and add in the egg mixture. Cook until the eggs are set and then add in a sprinkle of garam masala for a spicy and flavorful twist on traditional scrambled eggs.

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Garlic Stuffed Mushrooms

Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted

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Garlic and Cheddar Stuffed Mushrooms

Garlic lovers will rejoice over this tasty appetizer option. To make garlic stuffed mushrooms, remove the stems from large button mushrooms and place them in a baking dish. In a separate bowl, mix together bread crumbs, minced garlic, and grated parmesan cheese. Stuff the mushroom caps with the mixture and bake until the tops are golden brown and the mushrooms are tender. Serve as an appetizer or side dish.

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Mushroom Curry

Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic

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This classic Indian dish is a favorite among vegetarians and meat-eaters alike. To make mushroom curry, start by sauteing onions, garlic, and ginger until they are fragrant. Add in sliced mushrooms and cook until they are tender. Next, add in curry powder, tomato puree, and vegetable broth. Simmer until the sauce thickens and the flavors have combined. Serve over rice for a delicious and satisfying meal.

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Mushroom Biriyani - A vegan Indian dish

Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium

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Biriyani is a popular Indian dish that is typically made with meat, but this vegan version swaps the meat for hearty mushrooms. To make mushroom biriyani, start by cooking basmati rice with whole spices like cinnamon, cardamom, and cloves. In a separate pan, saute onions, garlic, and ginger until they are fragrant. Add in sliced mushrooms and cook until they are tender. Mix the mushroom mixture into the rice and serve with a side of raita or chutney for a flavorful and filling meal.

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Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button

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For a protein-packed and flavorful dish, try making Indian-spiced mushrooms and lentils. Start by cooking lentils in a pot of water until they are tender. In a separate pan, saute onions, garlic, and spices like cumin, coriander, and turmeric. Add in sliced mushrooms and cook until they are tender. Mix the lentils into the mushroom mixture and serve as a hearty and satisfying meal.

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Paneer Stuffed Mushroom

Main Ingredients: Button Mushroom, Paneer, Pepper, Herb, Chili, Salt

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Paneer is a type of Indian cheese that is often used in vegetarian dishes. To make paneer stuffed mushrooms, start by removing the stems from large button mushrooms and placing them in a baking dish. In a separate pan, saute onions, garlic, and spices like garam masala and chili powder. Add in crumbled paneer and cook until it is heated through. Stuff the mushroom caps with the paneer mixture and bake until the tops are golden brown. Serve as a tasty appetizer or side dish.

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Mushroom Curry, South Indian Mushroom Peas Curry

Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato

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This South Indian-style curry is a flavorful and comforting dish that is packed with vegetables. To make mushroom pea curry, start by sauteing onions, garlic, and spices like mustard seeds, curry leaves, and chili powder. Add in sliced mushrooms and cook until they are tender. Next, add in frozen peas and coconut milk and simmer until the peas are heated through. Serve over rice for a delicious and healthy meal.

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Mushroomy Curry with Spinach & Chickpeas

Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds

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This curry is a great way to get your greens and protein in one dish. To make mushroom curry with spinach and chickpeas, start by sauteing onions, garlic, and spices like cumin, coriander, and turmeric. Add in sliced mushrooms and cook until they are tender. Next, add in canned chickpeas and chopped spinach. Simmer until the spinach is wilted and the flavors have combined. Serve over rice for a healthy and flavorful meal.

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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen

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Korma is a popular Indian dish that is typically made with meat, but this vegan version swaps the meat for a variety of vegetables. To make vegetable korma, start by sauteing onions, garlic, and spices like garam masala, turmeric, and chili powder. Add in diced vegetables like potatoes, carrots, and bell peppers and cook until they are tender. Mix in coconut milk and simmer until the sauce thickens. Serve as a flavorful and nutritious side dish.

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Mushroom Masala | Indian Mushroom Curry

Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper

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This flavorful and spicy curry is a must-try for mushroom lovers. To make mushroom masala, start by sauteing onions, garlic, and spices like garam masala, coriander, and chili powder. Add in sliced mushrooms and cook until they are tender. Next, add in tomato puree and vegetable broth and simmer until the sauce thickens. Serve over rice for a delicious and satisfying meal.

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No need for take-out! 30 min Indian Pulao rice (vegan,...

Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves

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Pulao rice is a popular Indian dish that is often served as a side dish to accompany curries and stews. To make this quick and easy version, start by cooking basmati rice in a pot of water until it is tender. In a separate pan, saute onions, garlic, and spices like cumin, coriander, and turmeric. Add in frozen peas and carrots and cook until they are heated through. Mix the rice into the vegetable mixture and serve as a flavorful and satisfying side dish.

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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions

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This simple and tasty stir fry is a great way to use up any leftover vegetables in your fridge. To make Indian-style mushroom stir fry, start by sauteing onions, garlic, and spices like cumin, coriander, and turmeric. Add in sliced mushrooms and any other vegetables you have on hand, such as bell peppers, zucchini, or broccoli. Cook until the vegetables are tender and serve over rice or with naan bread for a quick and delicious meal.

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Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd

Main Ingredients: Karela, Oil, Besan, Roasted Peanuts, Minced Garlic

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Bitter gourd, also known as karela, is a popular ingredient in Indian cuisine. To make stuffed karela, start by cutting the gourds in half and removing the seeds. In a separate pan, saute onions, garlic, and spices like cumin, coriander, and turmeric. Add in diced potatoes and cook until they are tender. Stuff the potato mixture into the bitter gourd halves and bake until they are hot and bubbly. Serve as a unique and flavorful side dish.

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15 Minutes Mushroom Matar Masala – Stir Fry

Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium

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This quick and easy stir fry is a great option for a weeknight dinner. To make mushroom matar masala, start by sauteing onions, garlic, and spices like garam masala, coriander, and chili powder. Add in sliced mushrooms and frozen peas and cook until they are heated through. Serve over rice or with naan bread for a tasty and satisfying meal.

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Roasted Acorn Squash Stuffed with Farro

Main Ingredients: Acorn Squash, Butter, Farro, Olive Oil, Onion

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This hearty and delicious dish is a great vegetarian option for fall. To make roasted acorn squash stuffed with farro, start by cutting an acorn squash in half and removing the seeds. Rub the inside with olive oil, salt, and pepper, then roast in the oven until tender. In a separate pan, cook farro and sauteed mushrooms. Stuff the farro mixture into the roasted squash halves and bake until heated through. Serve as a flavorful and filling meal.

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Lidia’s Mushroom and Black Olive Stuffed Artichokes

Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives

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This unique and flavorful dish is a great option for entertaining guests. To make Lidia's mushroom and black olive stuffed artichokes, start by trimming the leaves and tops off of fresh artichokes. In a separate pan, saute onions, garlic, and chopped mushrooms and black olives until they are tender. Stuff the mushroom mixture into the artichoke hearts and bake until heated through. Serve as a delicious and impressive appetizer or side dish.

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Mushroom, Spinach & Chickpea Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms

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This flavorful and healthy curry is packed with protein and vegetables. To make mushroom, spinach, and chickpea curry, start by sauteing onions, garlic, and spices like garam masala, turmeric, and chili powder. Add in diced potatoes, canned chickpeas, and chopped spinach and cook until the vegetables are tender. Serve over rice for a satisfying and nutritious meal.

The Key Ingredients

To begin, you will need portobello mushrooms as the base for this dish. These meaty mushrooms have a rich, earthy flavor and are perfect for stuffing. You will also need paneer, a type of Indian cottage cheese, which adds a creamy and tangy element to the dish. Other key ingredients include onions, ginger, garlic, and green chilies for a burst of flavor, along with tomatoes and spices such as cumin, turmeric, and garam masala. These ingredients create a flavorful and aromatic filling for the mushrooms, making them the star of the dish.

The Recipe

To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, remove the stems from the mushrooms and gently scrape out the gills with a spoon. This will create a hollow space for the filling. In a pan, heat some oil and add the onions, ginger, garlic, and green chilies. Cook until the onions are translucent, then add the diced tomatoes and spices. Allow the mixture to cook until the tomatoes are soft and the spices are fragrant. Next, add the crumbled paneer to the pan and mix well with the onion and tomato mixture. Once the filling is well combined, spoon it into the mushrooms, filling them generously. Place the stuffed mushrooms on a baking sheet and bake for 18-20 minutes, until the mushrooms are tender and the filling is slightly browned on top.

Final Thoughts

This Indian vegetarian stuffed mushroom recipe is not only delicious, but also packed with nutrients. Mushrooms are a great source of antioxidants and vitamins, while paneer is rich in protein and calcium. The combination of these ingredients creates a satisfying and wholesome dish that will leave you feeling nourished and satisfied. Serve these stuffed mushrooms as an appetizer or alongside some rice or naan for a complete meal. Give this recipe a try and impress your family and friends with your newfound culinary skills!