15 Indian Vegetarian Kofta Curry Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you are looking for a delicious and hearty vegetarian dish, then look no further than this Indian vegetarian kofta curry recipe. Kofta curry is a popular Indian dish made with spiced vegetable or meat balls simmered in a flavorful curry sauce. In this recipe, we will be using a variety of vegetables and aromatic spices to create a mouth-watering vegetarian version of this classic dish. Whether you are a vegetarian or just looking to add more plant-based meals to your diet, this Indian vegetarian kofta curry will surely become a favorite in your household. So let's dive into the recipe and learn how to make this delectable dish.
Main Ingredients: Paneer, Potato, Chilli Powder, Garam Masala Powder
If you're a fan of Indian cuisine, then you've probably heard of Malai Kofta. This creamy, rich and delicious curry is a popular vegetarian dish that is perfect for any occasion. Made with soft and melt-in-your-mouth kofta balls, this dish is a delight for your taste buds.
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Beetroot Kofta Curry | How to make Vegetable Kofta...
Main Ingredients: Oil, Chilli Paste, Beetroots, Carrot, Potatoes
For those looking for a healthier version of the traditional Malai Kofta, this Beetroot Kofta Curry is a must-try. The vibrant color of the kofta balls made from grated beetroot adds a beautiful touch to the dish and the addition of vegetables makes it a wholesome meal.
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Lauki Kofta Curry | No Onion No Garlic Lauki...
Main Ingredients: Bottle Gourd, Gram Flour, Green Chili, Ginger, Turmeric
If you're someone who avoids onion and garlic in your cooking, then this Lauki Kofta Curry is the perfect dish for you. Made with bottle gourd, this curry is light, flavorful and perfect for those trying to watch their calorie intake.
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Palak Kofta Curry (Spinach Kofta)
Main Ingredients: Spinach, Gram Flour, Paneer, Green Chilli, Cumin Seeds
This Palak Kofta Curry is a delicious twist on the traditional Malai Kofta. The kofta balls are made with a combination of spinach and paneer, making it a nutritious and tasty meal. The rich and creamy spinach gravy pairs perfectly with the soft and flavorful kofta balls.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
If you're a fan of bottle gourd, then this Lauki Kofta Curry is a must-try for you. The soft and juicy kofta balls made with grated lauki are cooked in a flavorful tomato-based gravy. This dish is a perfect balance of health and taste.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
This Vegetable Kofta Curry is a medley of different vegetables and spices, making it a colorful and flavorful dish. The kofta balls are made with a combination of potatoes, carrots, peas, and other vegetables, making it a wholesome and nutritious meal.
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Cabbage Kofta, How to make Cabbage Kofta | Cabbage...
Main Ingredients: Cabbage, Besan, Turmeric, Red Chili Powder, Garam
This Cabbage Kofta curry is a delicious way to incorporate cabbage into your diet. The kofta balls are made with grated cabbage and spices, making it a healthy and tasty meal. The tangy and creamy tomato-based gravy adds a burst of flavor to the dish.
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Malai Kofta with Restaurant Style Malai Kofta Curry
Main Ingredients: Potatoes, Paneer, Cashews, Raisins, Sugar, Garam
For those looking to recreate the restaurant-style Malai Kofta at home, this recipe is for you. The kofta balls are made with a combination of paneer, potatoes, and dry fruits, giving it a rich and creamy texture. The thick and luscious gravy is a perfect accompaniment to the soft and melt-in-your-mouth kofta balls.
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Paneer Kofta Curry
Main Ingredients: Paneer, Potato, Corn Flour, Turmeric Powder, Red Chilly
If you're a fan of paneer, then this Paneer Kofta Curry is a must-try for you. The soft and succulent kofta balls made with paneer and spices are cooked in a creamy and flavorful gravy. This dish is a perfect blend of spice and creaminess.
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Malai Kofta Curry
Main Ingredients: Cashews, Melon Seeds, Water, Ghee, Brown Onion, Garlic
This classic Malai Kofta Curry is a favorite among many. The soft and flavorful kofta balls are made with a combination of paneer, potatoes, and dry fruits, making it a rich and indulgent dish. The creamy and aromatic gravy is the perfect accompaniment to the kofta balls.
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Cabbage Kofta Curry
Main Ingredients: Green Cabbage, Besan, Salt, Chilli Powder, Green
If you're looking for a healthier version of the traditional Malai Kofta, then this Cabbage Kofta Curry is the perfect dish for you. Made with grated cabbage and spices, this dish is light, flavorful, and perfect for those trying to watch their calorie intake.
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Yam Kofta Curry
Main Ingredients: Yam, Onion, Garlic Cloves, Green Chilies, Ginger
This Yam Kofta Curry is a unique and delicious twist on the traditional Malai Kofta. The kofta balls are made with mashed yam and spices, giving it a soft and melt-in-your-mouth texture. The rich and creamy gravy pairs perfectly with the kofta balls, making it a must-try for all.
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Aloo Kofta Curry
Main Ingredients: Potatoes, Processed Cheese, Corn Starch, Black Pepper
This Aloo Kofta Curry is a simple and flavorful dish that is perfect for a weeknight meal. The kofta balls made with mashed potatoes and spices are cooked in a tangy and spicy tomato-based gravy, making it a delicious and satisfying meal.
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Cauliflower Paneer Kofta Curry
Main Ingredients: Cauliflower, Paneer, Medium Potatoes, Corn Flour
This Cauliflower Paneer Kofta Curry is a delicious and nutritious dish that is perfect for those looking to cut down on carbs. The kofta balls are made with grated cauliflower and paneer, making it a low-carb alternative to the traditional kofta balls. The creamy and flavorful gravy completes the dish, making it a must-try for all.
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Palak Paneer Kofta Curry
Main Ingredients: Onion, Tomato, Ginger Garlic Paste, Green Chili, Cumin
This Palak Paneer Kofta Curry is a delightful combination of spinach and paneer. The kofta balls made with a mixture of spinach and paneer are cooked in a creamy and rich gravy, making it a nutritious and tasty meal. This dish is perfect for those looking to incorporate more greens into their diet.
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Shaam Saveera Paneer Kofta Curry
Main Ingredients: Spinach, Paneer, Besan, Garlic Cloves, Green Chillies
This Shaam Saveera Paneer Kofta Curry is a dish fit for royalty. The kofta balls are made with a combination of paneer, potatoes, and dry fruits, giving it a rich and creamy texture. The tangy and spicy tomato-based gravy complements the kofta balls perfectly, making it a must-try for all.
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Cabbage and Paneer Kofta Curry
Main Ingredients: Cabbage, Paneer, Yogurt, Salt, Red Chili Powder, Green
This Cabbage and Paneer Kofta Curry is a unique and flavorful dish that is perfect for those looking to add more vegetables to their diet. The kofta balls are made with a combination of grated cabbage and paneer, giving it a soft and melt-in-your-mouth texture. The creamy and aromatic gravy adds a burst of flavor to the dish, making it a must-try for all.
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Plantain Kofta Curry Bengali Style
Main Ingredients: Plantains, Potato, Ginger, Turmeric Powder, Cumin
This Plantain Kofta Curry Bengali Style is a delicious and spicy dish that is perfect for those who love a bit of heat in their food. The kofta balls are made with raw plantains and a variety of spices, making it a flavorful and unique dish. The thick and spicy gravy completes the dish, making it a must-try for all.
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Kanchakola or Plantain Kofta Curry
Main Ingredients: Plantain, Potato, Onion, Green Chili, Masala, Salt
This Kanchakola or Plantain Kofta Curry is a traditional Bengali dish that is a perfect blend of sweet and spicy flavors. The kofta balls made with raw plantains and spices are cooked in a tangy and spicy gravy, making it a delicious and satisfying meal. This dish is a must-try for all Bengali cuisine lovers.
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Paneer Kofta Curry (Non Fried)
Main Ingredients: Paneer, All Purpose Flour, Salt, Coriander Leaves
This Paneer Kofta Curry is a healthier version of the traditional Malai Kofta. The kofta balls are made with paneer and cooked in a tangy and spicy gravy, making it a delicious and wholesome meal. This dish is perfect for those looking to watch their fat intake without compromising on flavor.
Ingredients:
For the kofta:
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 cup grated cauliflower
- 1 cup grated potatoes
- 1 cup grated onions
- 1 cup finely chopped spinach
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 cup chickpea flour (besan)
- 2 tbsp oil (for frying)
For the curry:
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp fennel seeds
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup tomato puree
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 cup water
- 1/4 cup chopped cilantro for garnish
Instructions:
1. Prepare the koftas:
- In a large mixing bowl, combine the grated vegetables, spinach, and all the spices.
- Add the chickpea flour and mix well until the mixture comes together and can be easily shaped into balls.
- Heat oil in a pan over medium heat.
- Take a small portion of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
- Fry the koftas in the hot oil until golden brown on all sides. Remove from heat and set aside.
2. Prepare the curry:
- In the same pan, heat oil over medium heat.
- Add the cumin, mustard, fenugreek, and fennel seeds and let them splutter.
- Add the chopped onions and sauté until they turn translucent.
- Add the minced garlic and ginger and cook for a minute.
- Stir in the tomato puree and cook for 2-3 minutes.
- Add the garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well and cook for another minute.
- Gradually add water, stirring constantly, until the curry reaches your desired consistency.
- Let the curry simmer for 5-7 minutes.
- Gently add the fried koftas to the curry and let them cook for 2-3 minutes.
- Garnish with chopped cilantro and serve hot with rice or naan.
This Indian vegetarian kofta curry is a burst of flavors and textures, making it a perfect dish for any occasion. The crispy koftas and the creamy curry complement each other perfectly, making every bite a delightful experience. So try out this recipe and impress your family and friends with your cooking skills. You won't be disappointed!
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