17 Indian Vegetarian Kimchi Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
In addition to being a staple in Korean cuisine, kimchi has also become increasingly popular among Indian vegetarians. This spicy and tangy fermented cabbage dish is not only delicious, but also offers numerous health benefits. If you're a vegetarian and want to try making your own kimchi at home, we've got you covered with this easy and flavorful Indian vegetarian kimchi recipe.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This mouth-watering dish combines the earthy flavors of chickpeas with the creamy richness of coconut milk. The result is a curry that is both hearty and indulgent. The chickpeas are cooked to perfection in a fragrant blend of Indian spices, creating a dish that is bursting with flavor. Serve with basmati rice or naan bread for a complete and satisfying meal. This recipe is sure to become a family favorite!
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. Made with a combination of red and black lentils, this dish is slow-cooked to perfection with a variety of aromatic spices. The result is a creamy and satisfying dish that is perfect for any occasion. Serve with naan bread and a side of basmati rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish is a delicious combination of lentils, coconut milk, and a variety of Indian spices. The lentils are cooked to perfection in a creamy and fragrant sauce, creating a dish that is both comforting and satisfying. Serve with basmati rice and naan bread for a complete meal that will transport you to the streets of India.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine. Made with a simple combination of flour, water, and ghee, this soft and buttery flatbread is the perfect accompaniment to any Indian dish. Serve it alongside your favorite curry or use it to wrap up your favorite fillings for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This flavorful dish is a perfect side dish to any Indian meal. The okra is tossed in a variety of Indian spices and roasted to crispy perfection in the oven. The result is a dish that is packed with flavor and has a satisfying crunch. Serve as a side or add it to your favorite curry for a delicious and nutritious meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting soup is made with a blend of lentils, vegetables, and aromatic spices. It is a hearty and nutritious dish that is perfect for a cold day. Serve with naan bread for a complete meal that will warm you up from the inside out.
This simple and flavorful dish is a delicious way to add some vegetables to your Indian meal. The cabbage is cooked to perfection with a variety of Indian spices, creating a dish that is both healthy and satisfying. Serve as a side dish or add it to your favorite curry for an extra serving of vegetables.
This classic Indian dish is a must-try for any curry lover. Made with red lentils, onions, tomatoes, and a variety of spices, this dish is packed with flavor and is perfect for a weeknight meal. Serve with basmati rice and naan bread for a complete and satisfying dinner.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any curry dish. This stovetop naan bread recipe is quick and easy to make, and the result is a soft and fluffy bread that is perfect for dipping in your favorite curry sauce. Serve warm for a delicious and authentic Indian experience.
This simple and nutritious dish is a staple in Indian cuisine. Made with red lentils, onions, tomatoes, and a variety of spices, this dal is packed with protein and flavor. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful dish is a perfect side to any Indian meal. The rice is cooked to perfection with a variety of spices and the tanginess of lemon adds a refreshing twist. Serve with your favorite curry for a complete and satisfying meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This simple and satisfying dish is a perfect breakfast option for those who love Indian flavors. The eggs are scrambled with a variety of Indian spices, creating a dish that is both flavorful and nutritious. Serve with roti or toast for a complete and delicious breakfast.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
This quick and easy recipe for roti is a must-try for any Indian food lover. Made with just four ingredients, this flatbread is soft, fluffy, and perfect for dipping in your favorite curry. It is a delicious and versatile addition to any Indian meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This hearty and flavorful curry is a staple in Indian cuisine. Made with potatoes, onions, tomatoes, and a variety of spices, this dish is perfect for a weeknight meal. Serve with basmati rice and naan bread for a complete and satisfying dinner.
This simple and flavorful dish is a perfect side for any Indian meal. The potatoes are cooked to perfection with a variety of Indian spices, creating a dish that is both satisfying and nutritious. Serve as a side or add it to your favorite curry for a delicious and hearty meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This rich and creamy dish is a perfect vegetarian option for those who love Indian flavors. The cauliflower is cooked in a buttery and fragrant sauce, creating a dish that is both indulgent and nutritious. Serve with basmati rice and naan bread for a complete meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is a staple in Indian cuisine. The basmati rice is cooked with a variety of spices and aromatics, creating a dish that is both delicious and satisfying. Serve with your favorite curry for a complete and authentic Indian meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of chai, and this authentic homemade recipe is a must-try for any chai lover. Made with a blend of Indian spices, milk, and tea leaves, this chai is rich, creamy, and bursting with flavor. Enjoy as a post-meal treat or as a pick-me-up anytime of the day.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and comforting curry is a perfect fall dish. The pumpkin is cooked in a fragrant blend of Indian spices and coconut milk, creating a dish that is both hearty and indulgent. Serve with basmati rice and naan bread for a complete and satisfying meal.
This classic Indian dish is a must-try for any curry lover. Made with a variety of lentils, onions, tomatoes, and a blend of spices, this dish is packed with flavor and is perfect for a weeknight meal. Serve with basmati rice and naan bread for a complete and satisfying dinner.
Ingredients
For the Kimchi Paste:
1 cup gochugaru (Korean red pepper flakes)
1/4 cup water
1/4 cup soy sauce
3 tablespoons brown sugar
2 tablespoons grated ginger
2 tablespoons minced garlic
1 tablespoon rice vinegar
1 tablespoon sesame oil
For the Kimchi:
1 head Napa cabbage
1/4 cup salt
1 cup shredded carrots
1 cup thinly sliced daikon radish
1 cup thinly sliced bell peppers
1 cup chopped scallions
Instructions
Start by making the kimchi paste. In a bowl, mix together the gochugaru, water, soy sauce, brown sugar, ginger, garlic, rice vinegar, and sesame oil until well combined.
Cut the Napa cabbage into quarters, and then chop each quarter into bite-sized pieces. Place the cabbage in a large bowl and sprinkle with salt, tossing to evenly coat. Let sit for 1 hour.
Rinse the cabbage under cold water and drain well. Add the carrots, daikon radish, bell peppers, and scallions to the bowl and mix well.
Pour the kimchi paste over the vegetables and mix until everything is evenly coated.
Transfer the kimchi to a large glass jar, pressing down firmly to remove any air pockets.
Cover the jar with a lid and let sit at room temperature for 2-3 days, allowing the kimchi to ferment.
Once fermented, transfer the jar to the refrigerator, where it will continue to ferment slowly. Serve cold as a side dish or use in various recipes.
Health Benefits
In addition to being a flavorful addition to any meal, kimchi also offers numerous health benefits. The fermentation process creates probiotics, which promote a healthy gut and immune system. Kimchi is also high in vitamins A and C, and contains antioxidants that may help prevent certain diseases. Plus, this vegetarian version is low in calories and fat, making it a guilt-free addition to any meal.
Now that you have your own Indian vegetarian kimchi recipe, you can enjoy this delicious and healthy dish whenever you want. Get creative and add your own twist to the recipe, such as adding other vegetables or experimenting with the level of spice. Your taste buds and your body will thank you for it!
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