17 Indian Vegetarian Falafel Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Falafel is a popular Middle Eastern dish that has gained popularity all over the world. Made with a combination of chickpeas, herbs, and spices, falafel is a delicious and nutritious option for vegetarians. In India, where vegetarianism is a way of life for many, the demand for falafel has risen in recent years. However, many people are still unaware of how to make this delectable dish at home. In this article, we will provide a professional and well-organized introduction to an Indian vegetarian falafel recipe that you can easily recreate in your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a sweet and creamy dessert to complement your beer can chicken, then look no further than this classic Indian rice pudding. Made with fragrant basmati rice, rich milk, and warm spices, this indulgent dish is sure to satisfy your sweet tooth.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a hearty and flavorful side dish, try this Indian chickpea coconut curry. The combination of tender chickpeas, creamy coconut milk, and aromatic spices will add a burst of flavor to your beer can chicken. Serve it over rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting lentil dish is a must-try for any beer can chicken meal. Made with a combination of black lentils, kidney beans, and aromatic spices, this dish is rich and satisfying. Serve it with naan bread for a delicious and filling meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This flavorful and nutritious curry is packed with protein from the lentils and a creamy richness from the coconut milk. The combination of spices adds a depth of flavor that pairs perfectly with your beer can chicken. Serve it with some steamed rice for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some buttery flatbread to soak up all the delicious flavors. This roti recipe is easy to make and adds a delicious buttery touch to your beer can chicken meal. Serve it hot off the pan for the best results.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, then try this crispy Indian okra recipe. The okra is coated in a blend of spices and then fried until crispy and golden brown. It's a delicious and crunchy addition to any meal.
This simple and delicious fried cabbage is a staple in many Indian households. The cabbage is cooked with a blend of spices and then finished with a squeeze of lemon juice for a burst of freshness. It's the perfect light and flavorful side dish for your beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're in the mood for a warm and comforting soup to go with your beer can chicken, then this Indian dal soup is the perfect choice. Made with lentils, vegetables, and aromatic spices, this soup is hearty and flavorful. Serve it with some crusty bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. This stovetop naan bread recipe is easy to make and adds a delicious touch to your beer can chicken meal. Serve it hot off the pan for the best results.
This flavorful and nutritious dahl is made with red lentils and a blend of spices for a rich and satisfying dish. It's the perfect accompaniment to your beer can chicken and can be served over rice for a complete meal. Don't forget to top it off with a dollop of yogurt for some added creaminess.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is a great addition to any beer can chicken meal. The rice is cooked with a blend of spices and fresh lemon juice for a burst of tangy flavor. It's the perfect side dish for those who love a little bit of zest in their meals.
This classic Indian dal recipe is made with red lentils and a blend of spices for a rich and comforting dish. It's the perfect accompaniment to your beer can chicken and can be served over rice for a complete meal. Don't forget to top it off with a sprinkle of fresh cilantro for some added freshness.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some delicious Indian flatbread with your beer can chicken, then this quick and easy roti recipe is for you. Made with just a few ingredients, this flatbread is soft and flavorful, and perfect for soaking up all the delicious juices from your chicken.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
For a delicious and healthy side dish that pairs perfectly with your beer can chicken, try this Indian butter cauliflower. The cauliflower is cooked in a creamy and flavorful sauce made with coconut milk, spices, and a touch of butter. It's a vegan-friendly dish that everyone will love.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a unique twist on your traditional scrambled eggs, then try this Indian-inspired akoori recipe. Made with eggs, onions, tomatoes, and a blend of spices, this dish is packed with flavor and makes for the perfect breakfast or brunch option to go with your beer can chicken.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is a great addition to any beer can chicken meal. The rice is cooked with a blend of spices, nuts, and raisins for a sweet and savory dish. It's the perfect side dish for those who enjoy a bit of sweetness in their meals.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This hearty and flavorful potato curry is the perfect accompaniment to your beer can chicken. Made with tender potatoes, aromatic spices, and a creamy sauce, this dish is sure to be a crowd-pleaser. Serve it over rice for a complete and satisfying meal.
If you're short on time and ingredients, but still want to add a flavorful side dish to your beer can chicken meal, then try this simple Indian potatoes recipe. The potatoes are cooked with a blend of spices and finished with a squeeze of lemon juice for a burst of freshness.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This creamy and flavorful pumpkin curry is the perfect accompaniment to your beer can chicken. Made with tender pumpkin, creamy coconut milk, and a blend of spices, this dish is hearty and satisfying. Serve it over rice for a complete meal.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
To finish off your beer can chicken meal, why not enjoy a cup of authentic homemade Indian chai? Made with a blend of spices, milk, and tea, this aromatic and comforting drink is the perfect way to end your meal on a sweet note.
The Ingredients
To make Indian vegetarian falafel, you will need the following ingredients:
1. Chickpeas
Chickpeas are the main ingredient in falafel and are a great source of protein and fiber. They are also low in fat and packed with essential vitamins and minerals. In India, chickpeas are a staple in many vegetarian dishes and are easily available in most grocery stores.
2. Fresh Herbs
Fresh herbs like parsley, cilantro, and mint are an essential part of the falafel recipe. These herbs add a refreshing taste and aroma to the dish, making it even more appetizing. You can easily find these herbs in any local market or grow them in your own herb garden.
3. Spices
Spices are what give falafel its unique and delicious flavor. The most commonly used spices in an Indian vegetarian falafel recipe are cumin, coriander, and paprika. These spices not only add a burst of flavor but also have numerous health benefits.
4. Onion and Garlic
Onion and garlic are used to add a depth of flavor to the falafel mixture. They also have many health benefits and are known for their anti-inflammatory and anti-bacterial properties.
5. Breadcrumbs
Breadcrumbs are used as a binder in the falafel mixture. They help hold the ingredients together and give the falafel its crispy texture. You can use store-bought breadcrumbs or make your own by toasting and grinding bread slices.
The Process
Now that you have all the ingredients, here's how you can make delicious Indian vegetarian falafel at home:
1. Soak the chickpeas overnight in water.
2. Drain the chickpeas and transfer them to a food processor.
3. Add the fresh herbs, spices, onion, and garlic to the food processor.
4. Pulse until the mixture is well combined and has a coarse texture.
5. Transfer the mixture to a bowl and add breadcrumbs.
6. Mix well and form small balls with the mixture.
7. Heat oil in a pan and fry the falafel balls until they are golden brown and crispy.
8. Drain on a paper towel to remove excess oil.
9. Serve hot with pita bread, hummus, and your choice of toppings.
In Conclusion
Making Indian vegetarian falafel at home is easier than you think. With the right ingredients and simple steps, you can recreate this popular dish in the comfort of your own kitchen. So next time you're craving some falafel, skip the takeout and try this recipe instead. Your taste buds (and your wallet) will thank you.
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