18 Indian Vegetarian Dumplings Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Vegetarian dumplings, also known as momos, are a popular dish in the Indian subcontinent. These delicious steamed or fried dumplings are filled with a variety of vegetables, making them a healthy and flavorful option for vegetarians. In this article, we will provide you with an authentic Indian vegetarian dumplings recipe that is sure to impress your taste buds. So put on your apron and get ready to cook up a storm!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're in the mood for a flavorful and satisfying dish, look no further than this Indian chickpea coconut curry recipe. It's a perfect blend of creamy coconut milk, hearty chickpeas, and aromatic spices that will transport your taste buds straight to India. Plus, it's vegetarian and gluten-free, making it a great option for those with dietary restrictions. Serve it over a bed of fluffy basmati rice for a complete meal that will leave you feeling warm and satisfied.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with a mix of lentils, spices, and cream. The creamy texture and rich flavor of this dish make it a favorite among vegetarians and meat-lovers alike. It's typically served with fluffy basmati rice and a side of naan bread for dipping. This recipe is easy to make and perfect for a cozy night in or for impressing dinner guests.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and nutritious way to enjoy lentils. The creamy coconut milk adds a touch of sweetness to balance out the spices, making it a great option for those who prefer milder curries. The dish is also packed with protein and fiber, making it a filling and satisfying meal. Serve it with some roti or naan bread for a complete and comforting meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery roti on the side. This easy recipe will show you how to make perfectly soft and flaky roti that pairs perfectly with any curry dish. The key to making perfect roti is to roll out the dough as thin as possible and cook it over high heat for a short amount of time. The result is a delicious and versatile flatbread that you'll want to make again and again.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a staple in Indian cuisine. This recipe takes it to the next level by adding a crispy and flavorful coating of spices and breadcrumbs. The okra is then fried until golden brown and served as a tasty side dish or snack. It's a great way to introduce this underrated vegetable to those who may be hesitant to try it. Trust us, they won't be disappointed!
Cabbage may not be the most exciting vegetable, but this Indian fried cabbage recipe will change your mind. The cabbage is cooked with a variety of spices, including cumin, turmeric, and garam masala, giving it a burst of flavor and color. It's a quick and easy side dish that pairs well with any Indian meal. Plus, cabbage is packed with nutrients, making this dish both delicious and healthy.
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Lauki muthiya (Spicy Indian dumplings)
Main Ingredients: Bottle Gourd, Wheat Flour, Oats, Poha, Salt, Red Chili
Muthiya, also known as spicy Indian dumplings, are a popular snack or side dish in India. They are made with grated bottle gourd, spices, and chickpea flour, then steamed and fried until crispy. The result is a flavorful and crunchy snack that pairs perfectly with a cup of chai. This recipe is simple and versatile, as you can add your own preferred spices for a personalized touch.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Indian dal soup is perfect for chilly days or when you're feeling under the weather. It's made with lentils, vegetables, and fragrant spices, making it both nutritious and delicious. The soup is also customizable, so feel free to add in your favorite veggies or protein for a more filling meal. Serve it with some naan bread for a complete and satisfying meal.
Dahl, also known as dal, is a staple in Indian cuisine. This red lentil dahl recipe is a simple and flavorful version that can be made in just 30 minutes. The lentils are cooked with tomatoes, onions, and a blend of aromatic spices, resulting in a creamy and satisfying dish. It's perfect for a quick and easy weeknight meal, and leftovers can be enjoyed for days to come.
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Malai Kofta (Indian Dumplings in Sauce)
Main Ingredients: Paneer, Medium Potatoes, Green Chillies, White Pepper
Malai kofta is a popular Indian dish made with fried dumplings in a creamy and flavorful sauce. The dumplings are made with a mix of potatoes, paneer cheese, and spices, then fried until golden brown. They are then served in a rich and creamy tomato-based sauce, making it a perfect option for vegetarians. This dish is sure to impress with its complex flavors and textures.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is perfect for scooping up delicious curries and sauces. While traditional naan is cooked in a tandoor oven, this stovetop naan recipe allows you to make it in the comfort of your own home. The dough is made with yogurt, giving it a soft and chewy texture, and it's cooked on a hot skillet for a crispy exterior. It's a must-have for any Indian meal.
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Batata Vada | Indian Dumplings for Beginners
Main Ingredients: Red Potatoes, Salt, Vegetable, Black Mustard Seed
If you're new to Indian cuisine, batata vada is a great dish to start with. These Indian dumplings are made with a simple potato filling, coated in a chickpea flour batter, and fried until crispy. They are then served with a tangy and spicy chutney for dipping. It's a popular street food in India and can now be enjoyed in the comfort of your own home with this easy and delicious recipe.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple and flavorful side dish that pairs well with any curry or protein. The rice is cooked with mustard seeds, curry leaves, and lemon juice, giving it a bright and tangy flavor. It's a great way to use up leftover rice and is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Indian Dumplings in Curry Tomato Cream Sauce
Main Ingredients: Yukon Gold Potatoes, Extra Firm Tofu, Corn Starch
This dish is a fusion of Italian and Indian cuisine, combining the flavors of tomato cream sauce and spicy dumplings. The dumplings are made with a mix of potatoes, paneer cheese, and spices, then served in a creamy and flavorful tomato sauce. It's a unique and delicious dish that will impress even the pickiest of eaters.
This red lentil dal recipe is a staple in many Indian households. It's a simple and comforting dish that comes together in just 20 minutes. The lentils are cooked with a blend of spices, resulting in a flavorful and creamy dish. Serve it with some basmati rice for a quick and satisfying meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade roti, this quick and easy recipe is for you. The dough comes together with just a few simple ingredients and can be cooked in just a few minutes on a hot skillet. It's a great option for those who want to make roti on a regular basis but don't have the time to make it from scratch every time.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian scrambled eggs, is a popular breakfast dish in India. It's made with eggs, onions, tomatoes, and a variety of spices, resulting in a flavorful and satisfying meal. It's a great option for those who love eggs but want to switch up their usual breakfast routine.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter chicken may be a popular Indian dish, but this vegan butter cauliflower is just as delicious and satisfying. The cauliflower is coated in a creamy and flavorful sauce made with cashews, coconut milk, and a blend of spices. It's a great option for those who are looking for a plant-based version of this classic dish.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you love potatoes, this aloo curry is a must-try. It's a simple and flavorful dish that is perfect for a weeknight meal. The potatoes are cooked in a tomato-based sauce with a variety of spices, resulting in a hearty and comforting dish. Serve it with some naan bread for a complete and satisfying meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian basmati rice pilau is a fragrant and flavorful dish that can be enjoyed on its own or as a side dish. The rice is cooked with aromatic spices, onions, and peas, resulting in a colorful and tasty dish. It's the perfect accompaniment to any Indian curry or protein and is a great option for those who want to add some variety to their rice dishes.
Ingredients for Indian Vegetarian Dumplings
For the dough:
2 cups all-purpose flour
1 tsp salt
1 cup water
For the filling:
2 cups mixed vegetables (carrots, cabbage, bell peppers, mushrooms, etc.)
1 tbsp oil
1 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp red chili powder
Salt to taste
Instructions
To make the dough:
In a large mixing bowl, add the all-purpose flour and salt. Mix well.
Add water gradually and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for 30 minutes.
To make the filling:
In a pan, heat oil over medium heat.
Add cumin seeds and let them splutter.
Add ginger and garlic paste and sauté for a minute.
Add the mixed vegetables and cook for 5-7 minutes, until they are soft.
Add garam masala, red chili powder, and salt. Mix well and cook for another 2 minutes.
To assemble the dumplings:
Divide the dough into small equal-sized balls.
Roll out each ball into a thin circle.
Place a spoonful of the filling in the center of the circle.
Bring the edges together and seal the dumpling by pinching the edges.
Repeat the process for the remaining dough and filling.
To steam the dumplings:
Place a steamer basket over a pot of boiling water.
Arrange the dumplings in the steamer basket, making sure they don't touch each other.
Cover and steam for 10-12 minutes.
To fry the dumplings:
Heat oil in a pan over medium-high heat.
Add the dumplings in a single layer and fry until they are golden brown and crispy.
Remove from the oil and place on a paper towel to absorb excess oil.
Your Indian vegetarian dumplings are ready to be served! Serve them hot with your favorite dipping sauce or chutney. These dumplings can also be enjoyed as a filling snack or appetizer. So go ahead and indulge in this delicious and healthy dish that is a staple in Indian cuisine.
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