16 Indian Vegetarian Dinner Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Vegetarianism is becoming increasingly popular around the world, and India is no exception. With a rich and diverse culture, Indian cuisine offers a wide variety of vegetarian dishes that are both delicious and nutritious. From curries to snacks, there is no shortage of vegetarian options in Indian cooking. In this article, we will share a simple and flavorful Indian vegetarian dinner recipe that is sure to impress your taste buds.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a delicious and flavorful way to cook chicken? Look no further than this Indian Chickpea Coconut Curry recipe. The combination of tender chicken, creamy coconut milk, and aromatic spices will have your taste buds dancing with every bite. Plus, this recipe is perfect for those who are looking for a healthier alternative to traditional fried chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a hearty and nutritious meal that is sure to satisfy your cravings. The lentils provide a good source of protein and fiber, while the coconut milk adds a creamy and rich texture to the dish. Serve it over rice for a complete and satisfying meal.
Dahl, also known as dal or daal, is a staple in Indian cuisine. This Indian Red Lentil Dahl recipe is a simple and delicious way to enjoy this classic dish. The lentils are cooked until soft and creamy, and then seasoned with a blend of aromatic spices. Serve it with rice or naan for a satisfying meal.
Similar to the previous recipe, this Indian Red Lentil Dal is another variation of the classic dahl dish. The lentils are cooked with onions, tomatoes, and a blend of spices to create a flavorful and comforting meal. This dish is perfect for those looking for a vegetarian or vegan option.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a delicious and healthy alternative to traditional butter chicken, then this Indian Butter Cauliflower recipe is perfect for you. The cauliflower is cooked in a rich and creamy tomato-based sauce, making it a great vegetarian or vegan option. Serve it over rice or with naan for a satisfying and flavorful meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this Aloo Curry is a delicious and easy way to enjoy them. The potatoes are cooked in a spicy and flavorful curry sauce, making it a perfect side dish or vegetarian main course. Add some peas or other vegetables for added nutrition and flavor.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is the perfect dish for fall. The combination of sweet pumpkin, creamy coconut milk, and aromatic spices creates a warm and comforting meal. Serve it over rice or with naan for a satisfying and flavorful dinner.
This Indian Dahl recipe is a classic and simple version of the traditional dish. The lentils are cooked with onions, tomatoes, and spices to create a flavorful and nutritious meal. Serve it with rice or naan for a complete and satisfying dinner.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Chickpeas and spinach are two staple ingredients in Indian cuisine, and this Easy Chick Pea and Spinach Indian Curry is a delicious way to enjoy them. The chickpeas are cooked in a flavorful and aromatic sauce with spinach, making it a healthy and nutritious meal. Serve it with rice or naan for a complete and satisfying dinner.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a great way to use up any leftover vegetables you may have in your fridge. The combination of vegetables, aromatic spices, and creamy coconut milk creates a flavorful and hearty dish. Serve it over rice for a delicious and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This Vegan Red Lentil Curry is a flavorful and healthy dish that is perfect for those following a plant-based diet. The lentils are cooked with a blend of spices and coconut milk, creating a creamy and rich texture. Serve it over rice or with naan for a satisfying and nutritious meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA Layered Indian Dinner is a creative and delicious way to use up your CSA box ingredients. Layered with lentils, vegetables, and spices, this dish is not only nutritious but also bursting with flavor. Serve it with rice or naan for a complete and satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a fusion dish that combines Indian and Italian flavors? This Indian Masala Pasta is the perfect recipe for you. The pasta is cooked in a spicy and flavorful tomato-based sauce, making it a delicious and unique meal. Serve it with a side of garlic naan for a complete and satisfying dinner.
If you have an Instant Pot, then this Instant Pot Dal recipe is a must-try. This dish is made with a blend of lentils, vegetables, and spices, and is cooked to perfection in the Instant Pot. Serve it with rice or naan for a quick and satisfying meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Masoor Dal Tadka is a simple and flavorful version of the traditional Indian Red Lentil Dal. The lentils are cooked with onions, tomatoes, and a blend of spices, and then topped with a tempering of cumin seeds and garlic for added flavor. Serve it with rice or naan for a satisfying and comforting meal.
This Indian Vegetable Curry is a great way to pack in a variety of vegetables into your diet. The vegetables are cooked in a flavorful and aromatic sauce, making it a healthy and delicious meal. Serve it with rice or naan for a complete and satisfying dinner.
Eggplant, also known as brinjal or aubergine, is a popular vegetable in Indian cuisine. This Indian Eggplant Curry is a flavorful and hearty dish that is perfect for vegetarians or those looking to add more vegetables to their diet. Serve it with rice or naan for a satisfying and nutritious meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
Tofu is a great source of plant-based protein and is a staple ingredient in Indian cuisine. This Indian Tofu Curry is a flavorful and healthy dish that is perfect for vegetarians or those looking for a meatless meal option. Serve it with rice or naan for a complete and satisfying dinner.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This Indian Roasted Cauliflower Curry is a great way to use up any leftover cauliflower you may have in your fridge. The cauliflower is roasted until golden brown and then cooked in a flavorful and spicy curry sauce. Serve it with rice or naan for a satisfying and nutritious meal.
Eggs are a popular ingredient in South Indian cuisine, and this South Indian Spicy Egg Curry is a delicious and unique way to enjoy them. The eggs are cooked in a spicy and aromatic sauce, making it a perfect dish for those who love a little heat in their food. Serve it with rice or naan for a satisfying and flavorful meal.
Ingredients
For the Curry:
1 cup of chickpeas, soaked overnight and cooked
1 largeonion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, minced
1 largetomato, chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/4 teaspoon of turmeric powder
Salt to taste
2 tablespoons of vegetable oil
For the Rice:
1 cup of basmati rice
2 cups of water
1 teaspoon of cumin seeds
1 bay leaf
Salt to taste
Instructions
1. Prepare the Rice
1. Rinse the rice in cold water until the water runs clear.
2. In a pot, bring 2 cups of water to a boil.
3. Add the rice, cumin seeds, bay leaf, and salt to the pot.
4. Stir and reduce the heat to low.
5. Cover the pot and let the rice cook for 18-20 minutes or until all the water is absorbed.
6. Once done, fluff the rice with a fork and set aside.
2. Make the Curry
1. In a pan, heat the vegetable oil over medium heat.
2. Add the chopped onion and sauté until it turns translucent.
3. Add the minced garlic and ginger and sauté for another minute.
4. Add the chopped tomato and cook until it becomes soft.
5. Add the cumin powder, coriander powder, garam masala, turmeric powder, and salt to the pan.
6. Mix well and let it cook for 2-3 minutes.
7. Add the cooked chickpeas to the pan and mix well.
8. Let the curry cook for another 5 minutes.
9. Turn off the heat and let it cool for a few minutes.
3. Serve and Enjoy!
1. Serve the rice on a plate and top it with the chickpea curry.
2. Garnish with cilantro or any other herbs of your choice.
3. Your Indian vegetarian dinner is ready to be enjoyed!
4. Serve with some naan bread or papadum for a complete meal.
5. This dish is not only delicious but also packed with protein and other essential nutrients.
6. Give it a try and enjoy the flavors of Indian cuisine in the comfort of your own home.
Conclusion
This Indian vegetarian dinner recipe is a perfect example of the delicious and healthy options that Indian cuisine has to offer. With simple ingredients and easy instructions, you can recreate this dish at home and impress your friends and family with your cooking skills. So next time you're looking for a vegetarian meal idea, give this recipe a try and experience the flavors of India in every bite.
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