16 Indian Vegetarian Curry Recipe Coconut Milk Cook Up Something Special!
Published on: Mar 30, 2024
Indian cuisine is known for its flavorful and diverse dishes, and one of the most beloved and popular among them is vegetarian curry. This delicious and aromatic dish has gained international recognition and has become a staple in many households. The combination of spices and ingredients in Indian vegetarian curry is what makes it unique and irresistible. One of the key ingredients that adds a rich and creamy texture to this dish is coconut milk. In this article, we will explore the recipe for Indian vegetarian curry with coconut milk and how you can easily recreate this flavorful dish in the comfort of your own kitchen.
Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This beer can chicken curry is a flavorful and creamy twist on a traditional Bengali dish. Tender pieces of chicken are simmered in a rich coconut milk sauce, flavored with spices like cumin, coriander, and garam masala. The addition of boiled eggs adds a unique texture and taste to the dish.
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Okra Curry with Coconut Milk
Main Ingredients: Okra, Curry, Onion, Green Chilies, Red Chilies
For a vegetarian option, try this beer can chicken and okra curry. The combination of tender chicken and fresh okra in a creamy coconut milk sauce is a match made in heaven. The okra adds a delicious crunch to the dish, while the beer can chicken provides a hearty and satisfying protein.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
This beer can chicken curry is a perfect way to incorporate some Southern flavors into your meal. Black-eyed peas are cooked in a spicy curry sauce, along with beer can chicken and vegetables like bell peppers and onions. This dish is not only delicious, but also a great source of protein and fiber.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
This beer can chicken and lentil curry is packed with flavor and nutrition. Chana dhal, a type of split chickpea, is cooked with beer can chicken and a variety of Indian spices to create a hearty and satisfying dish. Serve it with some naan or rice for a complete meal.
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Golden Vegetable Curry
Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic
If you're looking for a vegetarian beer can chicken curry, this golden vegetable curry is a must-try. A medley of colorful vegetables, including carrots, bell peppers, and sweet potatoes, are simmered in a creamy coconut milk sauce and topped with tender beer can chicken. It's a feast for both the eyes and the taste buds.
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Spinach, Tomato and Lentil Curry
Main Ingredients: Fresh Spinach, Chopped Tomatoes, Red Lentils, Garlic
This beer can chicken and lentil curry is a great way to sneak some extra veggies into your diet. Spinach and tomatoes are cooked with beer can chicken and lentils in a rich and flavorful curry sauce. It's a healthy and delicious option for any meal.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This beer can chicken and lentil curry is a simple yet satisfying dish. Potatoes and lentils are cooked in a creamy coconut milk sauce, flavored with beer can chicken and spices like cumin and turmeric. It's the perfect comfort food for a chilly evening.
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Easy Brussels Sprouts Stew
Main Ingredients: Brussels Sprouts, Medium Red Onion, Coconut Oil, Black
If you're a fan of Brussels sprouts, you'll love this beer can chicken stew. Tender beer can chicken and Brussels sprouts are simmered in a flavorful broth, seasoned with herbs and spices. It's a hearty and healthy meal that's perfect for any occasion.
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Parippu Curry
Main Ingredients: Red Lentils, Garlic, Onions, Curry, Saffron Powder
This beer can chicken and lentil curry is a staple in Sri Lankan cuisine. Red lentils are cooked in a coconut milk sauce, flavored with beer can chicken and a variety of spices, including curry leaves and mustard seeds. It's a simple yet delicious dish that pairs well with rice or naan.
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Chickpea and Spinach Curry
Main Ingredients: Chickpeas, Onion, Baby Spinach, Celery, Green Bell
This beer can chicken and chickpea curry is a great option for a quick and easy meal. Chickpeas and spinach are cooked in a creamy coconut milk sauce, seasoned with beer can chicken and spices like cumin and coriander. It's a nutritious and satisfying dish that can be made in under 30 minutes.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This beer can chicken curry is a fusion of Indian and Thai flavors. Tender beer can chicken is cooked in a spicy coconut milk sauce, seasoned with garam masala, ginger, and garlic. The result is a delicious and aromatic dish that will leave you wanting more.
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Kaju Maluwa (Cashew Curry)
Main Ingredients: Cashew Nuts, Onion, Garlic, Curry, Hot Peppers, Cumin
This beer can chicken and cashew curry is a popular dish in Sri Lankan cuisine. Tender pieces of beer can chicken are cooked in a rich and creamy cashew sauce, flavored with spices like cumin, coriander, and turmeric. It's a decadent and flavorful dish that is perfect for special occasions.
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Sri Lankan Veggie Curry
Main Ingredients: Oil, Onions, Cloves, Green Chilies, Curry Powder
This beer can chicken and vegetable curry is a great way to use up any leftover vegetables in your fridge. A medley of colorful veggies, including carrots, bell peppers, and zucchini, are cooked with beer can chicken in a spicy coconut milk sauce. It's a delicious and healthy meal that can be customized to your liking.
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Green Bean and Potato Curry
Main Ingredients: Fresh Green Beans, Potatoes, Onion, Green Chilies
This beer can chicken and vegetable curry is a simple and flavorful dish. Tender beer can chicken is cooked with green beans and potatoes in a creamy coconut milk sauce, seasoned with herbs and spices. It's a great way to incorporate some vegetables into your meal.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
This beer can chicken and pumpkin curry is a staple in Sri Lankan cuisine. Tender beer can chicken is simmered in a creamy pumpkin sauce, flavored with spices like cumin, coriander, and turmeric. It's a delicious and unique dish that is perfect for fall.
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Red Split Lentil Curry (dhal)
Main Ingredients: Red Lentil, Water, Shallots, Fenugreek Seeds, Black
This beer can chicken and lentil curry is a staple in Indian cuisine. Red split lentils are cooked in a creamy coconut milk sauce, flavored with beer can chicken and spices like cumin, coriander, and turmeric. It's a healthy and delicious dish that pairs well with rice or naan.
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Quick and Easy Vegan Curry
Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili
This beer can chicken and vegetable curry is a great option for a quick and easy meal. Vegetables like bell peppers, carrots, and zucchini are cooked in a creamy coconut milk sauce, flavored with beer can chicken and spices like cumin and coriander. It's a nutritious and satisfying dish that can be made in under 30 minutes.
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Sweet Potato Kofta with Turmeric Curry
Main Ingredients: Purple Potato, Cumin, Chili Powder, Fine Sea Salt
This beer can chicken and sweet potato curry is a unique and flavorful dish. Sweet potato koftas, or balls, are cooked in a creamy coconut milk sauce, flavored with beer can chicken and spices like turmeric and garam masala. It's a delicious and satisfying meal that will leave you feeling satisfied.
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Creamy Vegan Korma
Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell
This beer can chicken and vegetable curry is a vegan twist on a classic Indian dish. A medley of colorful vegetables, including carrots, bell peppers, and cauliflower, are cooked in a rich and creamy coconut milk sauce, seasoned with beer can chicken and spices like garam masala and ginger. It's a delicious and healthy option for any meal.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
This beer can chicken and cauliflower soup is a great way to warm up on a cold day. Tender beer can chicken and cauliflower are cooked in a spicy broth, seasoned with Indian spices like cumin, coriander, and garam masala. It's a flavorful and comforting dish that is perfect for any occasion.
Introduction
The Versatility of Coconut Milk
Coconut milk is a staple ingredient in many South Asian and Southeast Asian cuisines, and it plays a crucial role in Indian vegetarian curry. It is extracted from the grated flesh of mature coconuts and has a creamy and slightly sweet flavor. Coconut milk is not only a great substitute for dairy milk, but it also adds a unique depth of flavor to curries. Its versatility makes it a key ingredient in many vegetarian and vegan dishes, making it a popular choice for those with dietary restrictions.
Indian Vegetarian Curry Recipe with Coconut Milk
To make a delicious and authentic Indian vegetarian curry with coconut milk, you will need the following ingredients:
1 cup of coconut milk
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 cup of mixed vegetables (such as carrots, potatoes, peas, and cauliflower)
1 tsp of cumin
1 tsp of coriander
1 tsp of turmeric
1 tsp of garam masala
1 tsp of red chili powder
Salt to taste
2 tbsp of oil
Fresh cilantro for garnish
Instructions
Heat oil in a pan and add the chopped onions. Sauté until they turn translucent.
Add the minced garlic and grated ginger and cook for another minute.
Add the mixed vegetables and cook for a few minutes until they are slightly tender.
Now, add all the spices – cumin, coriander, turmeric, garam masala, and red chili powder. Mix well and cook for a minute.
Pour in the coconut milk and stir until well combined.
Add salt to taste and let the curry simmer for 10-15 minutes until the vegetables are fully cooked and the curry has thickened.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Conclusion
Indian vegetarian curry with coconut milk is a must-try dish for all curry lovers. The creamy and aromatic flavors of this dish will leave you wanting more. With this simple and easy recipe, you can now recreate this traditional Indian dish at home and impress your family and friends. So, go ahead and give it a try – your taste buds will thank you!
Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
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