17 Indian Vegetables Healthy Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the key ingredients in these dishes are vegetables. Not only are they packed with essential vitamins and minerals, but they also add a burst of color and texture to any meal. In this article, we will explore some of the healthiest and most delicious Indian vegetable recipes that you can easily make at home.

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Aloo Parathas (Indian Potato Flatbread)

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
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This classic Indian dish is a must-try for any chicken lover. Tender chicken thighs are marinated in a blend of spices and yogurt, then grilled to perfection on a bed of aloo parathas. The result is a flavorful and hearty meal that's sure to satisfy. Marinating the chicken in yogurt helps to tenderize the meat and infuse it with flavor.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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If you're looking for a lighter option, this healthy Indian cauliflower and peas recipe is just the ticket. Tender chicken breast is paired with nutritious vegetables and simmered in a fragrant blend of spices. Serve over rice for a complete and balanced meal. Feel free to swap out the chicken breast for boneless, skinless chicken thighs if you prefer.
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A classic Indian dish that needs no introduction, this chicken curry is a go-to for many when it comes to Indian cuisine. Tender chicken is cooked in a rich and creamy sauce, flavored with a blend of aromatic spices. Serve with naan bread for a complete and satisfying meal. To save time, use pre-made curry powder instead of individual spices.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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If you're looking for a twist on traditional Indian curry, this North Indian chicken curry is a must-try. The addition of tomatoes and cream gives the dish a rich and tangy flavor, while a blend of spices adds the perfect amount of heat. Serve with basmati rice for a delicious and authentic meal. For a vegetarian option, swap out the chicken for chickpeas or tofu.
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Aloo Paratha – Indian Stuffed Flatbread

Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
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This popular Indian street food is a delicious and filling meal option. Aloo parathas are stuffed with a spiced potato filling and grilled until golden and crispy. Serve with a side of raita for a refreshing and cooling contrast to the spiciness of the parathas. For an extra kick of flavor, add some chopped green chilies to the potato filling.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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No Indian meal is complete without a side of raita. This cooling yogurt-based dip is the perfect accompaniment to spicy dishes, and this healthy version is guilt-free. Simply mix together yogurt, grated cucumber, and a blend of spices for a refreshing and flavorful dip. For a vegan option, use coconut yogurt instead of regular yogurt.
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Simple, yet delicious, these Indian potatoes make for a great side dish or snack. Boiled potatoes are tossed in a blend of spices and pan-fried until crispy and flavorful. Serve with a side of raita for a satisfying and easy dish. For an extra layer of flavor, add some chopped cilantro and a squeeze of lemon juice before serving.
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Indian Healthy Diet Snack

Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
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Looking for a healthy and satisfying snack? Look no further than this Indian healthy diet snack. Roasted chickpeas are tossed in a blend of spices and served with a side of sliced cucumber and cherry tomatoes. Perfect for when those mid-day cravings hit! Add some chopped mint to the roasted chickpeas for an extra burst of flavor.
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Another classic Indian dish, butter chicken is a crowd-pleaser for a reason. Juicy chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve with basmati rice and naan bread for a meal that's sure to impress. To save time, you can use store-bought tandoori chicken instead of marinating your own.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This easy chickpea and spinach Indian curry is a great vegetarian option for when you're craving some Indian flavors. Chickpeas, spinach, and a blend of spices come together to create a flavorful and hearty dish. Serve with rice or naan bread for a complete meal. For a vegan option, use coconut milk instead of heavy cream.
11 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Looking for a way to get more vegetables into your diet? This vegetable Indian curry is the perfect solution. A medley of colorful and nutritious veggies are cooked in a fragrant blend of spices for a hearty and satisfying meal. Serve with rice or naan bread for a complete and balanced dish. Feel free to use any vegetables you have on hand for this recipe.
12 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This simple and easy chicken curry recipe is perfect for those busy weeknights. Tender chicken pieces are cooked in a flavorful and fragrant sauce, made with a blend of spices and coconut milk. Serve with rice and naan bread for a complete meal. Add some diced potatoes to the curry for an extra layer of texture and flavor.
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If you're looking for a vegetarian option that's still packed with flavor, this Indian vegetable curry is a must-try. A blend of spices, coconut milk, and vegetables come together to create a flavorful and hearty dish. Serve with rice or naan bread for a complete meal. For added protein, add some cubed tofu or tempeh to the curry.
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Fire up the grill and try out this Indian spiced grilled chicken recipe. Chicken thighs are marinated in a blend of spices and yogurt, then grilled to perfection. Serve with a side of raita for a refreshing and cooling contrast to the spiciness of the chicken. For a less spicy version, omit the cayenne pepper and use mild curry powder instead.
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Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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Short on time but still craving some Indian flavors? This quick Indian chicken curry is the answer. Tender chicken is cooked in a fragrant and flavorful sauce made with a blend of spices and coconut milk. Serve with rice or naan bread for a satisfying and easy meal. For a vegetarian version, swap out the chicken for tofu or chickpeas.
16 of 20

Easy, Healthy Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Paste, Plain
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This healthy version of butter chicken is just as delicious as the original, but without the guilt. Tender chicken is cooked in a creamy and flavorful tomato-based sauce, made with a blend of spices and coconut milk. Serve with rice or naan bread for a complete and satisfying meal. For added nutrition, add some chopped bell peppers and spinach to the dish.
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Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
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If you're a fan of mushrooms, you have to try this Indian-spiced mushrooms and lentils dish. A blend of spices and coconut milk infuse the mushrooms and lentils with delicious flavors, making for a hearty and satisfying meal. Serve with rice or naan bread for a complete and nutritious dish. For a vegan option, use vegetable broth instead of chicken broth.
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Indian Spiced Roasted Cabbage Steaks

Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
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This unique and flavorful dish is a great way to incorporate more vegetables into your diet. Cabbage steaks are seasoned with a blend of spices and roasted until tender and crispy. Serve with a side of raita for a refreshing and cooling contrast to the spiciness of the cabbage. For added crunch, sprinkle some crushed pappadums on top of the cabbage steaks before serving.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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Cauliflower and potatoes are a match made in heaven, especially when they're cooked with a blend of aromatic spices. This dish is easy to make and bursting with flavor. Serve with rice or naan bread for a complete and satisfying meal. For added protein, add some cubed paneer or tofu to the dish.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Looking for a healthy and convenient meal option for the week? These Indian-inspired chicken meal prep bowls are just the thing. Tender chicken is cooked in a flavorful blend of spices and served with a mix of nutritious vegetables and rice. Simply portion out into containers for a quick and easy lunch or dinner. Feel free to use any vegetables you have on hand for these meal prep bowls.

Benefits of Indian Vegetables

Indian cuisine is primarily plant-based, which means that vegetables play a crucial role in the diet. These nutrient-packed foods offer a wide range of health benefits, making them a staple in Indian households. Some of the key benefits of Indian vegetables include:

1. Rich in Antioxidants

Many Indian vegetables are high in antioxidants, which help protect the body from damage caused by free radicals. Antioxidants have been linked to reducing the risk of chronic diseases such as heart disease and cancer.

2. High in Fiber

Vegetables are a great source of fiber, which is essential for maintaining a healthy digestive system. A diet high in fiber can also help with weight management, as it keeps you feeling full for longer.

3. Low in Calories

Most Indian vegetables are low in calories, making them a great option for those looking to maintain or lose weight. They are also a great source of nutrients, making them a healthier option compared to processed foods.

4. Versatile and Delicious

Indian vegetables are not only healthy, but they are also incredibly versatile. From curries and stews to stir-fries and salads, there are endless ways to incorporate these flavorful ingredients into your meals.

Healthy Indian Vegetable Recipes

Now that we know the numerous benefits of Indian vegetables, let's explore some delicious and nutritious recipes that you can try at home. These recipes are easy to make and can be customized to suit your taste preferences.

1. Palak Paneer

This classic North Indian dish is made with spinach and cottage cheese. Spinach is rich in iron, while cottage cheese provides a good source of protein. This creamy and hearty dish is perfect for a comforting meal.

2. Baingan Bharta

Baingan Bharta is a popular Punjabi dish made with roasted eggplant and spices. Eggplants are a good source of dietary fiber, potassium, and antioxidants. This flavorful dish pairs well with rice or roti.

3. Gajar Ka Halwa

This traditional Indian dessert is made with grated carrots, milk, and sugar. Carrots are high in beta-carotene, which is converted to vitamin A in the body. This sweet and indulgent treat is a must-try for anyone with a sweet tooth.

4. Mixed Vegetable Curry

This versatile curry can be made with any assortment of vegetables such as potatoes, carrots, bell peppers, and peas. It is a great way to use up any leftover vegetables and is packed with nutrients and flavor. In conclusion, incorporating Indian vegetables into your diet has numerous health benefits and can add a burst of flavor to your meals. With these delicious and easy recipes, you can enjoy the taste and health benefits of these nutrient-packed ingredients right at home. So why not give them a try and add some Indian flair to your meals?
17 indian vegetables healthy recipe Get cooking and enjoy!

Aloo Parathas (Indian Potato Flatbread)

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1 baking potato medium, peeled and diced
  • 1 onion medium, finely minced
  • 1 green chili finely minced
  • 2 tablespoons chopped fresh cilantro finely
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon amchur dry mango powder, optional
  • salt to taste
  • 1/4 cup coconut oil melted

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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