20 Indian Vegetable Yellow Curry Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Adding to the rich and diverse cuisine of India, vegetable yellow curry is a popular dish that is enjoyed by people all around the world. This flavorful and aromatic dish is a staple in Indian households and is often served during special occasions and festivals. Made with a combination of vegetables, spices, and coconut milk, this curry is a perfect blend of flavors and textures. In this article, we will take a closer look at the Indian vegetable yellow curry recipe and how you can recreate this delicious dish in the comfort of your own home.

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1 of 20

Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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If you're looking for a flavorful and satisfying vegetarian meal, look no further than this Vegan Malabar Curry. Made with a variety of vegetables and protein-packed beans, this dish is a perfect combination of spice and nutrition. The creamy coconut milk and fragrant spices create a mouth-watering curry that will leave you wanting more.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Add an Indian twist to your traditional pasta dish with this Indian Style Masala Pasta. The combination of spices like cumin, coriander, and garam masala add a unique and delicious flavor to this dish. Tossed with vegetables and your choice of protein, this pasta is a great way to incorporate Indian flavors into your meals.
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Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice dish is a one-pot wonder that is full of flavor and easy to make. The aromatic spices like turmeric, cumin, and paprika give the rice a beautiful yellow color and a delicious taste. The addition of chicken adds protein and makes this dish a complete meal.
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For a vegetarian twist on the classic meatball, try these Indian Vegetarian Meatballs. Made with a blend of lentils, chickpeas, and spices, these meatballs are packed with protein and flavor. Serve them over a bed of rice or with a side of naan for a complete and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Using an Instant Pot to make this Indian Vegetable Masala Pasta will save you time and effort without sacrificing any flavor. The combination of vegetables, spices, and pasta creates a hearty and delicious dish that is perfect for a quick weeknight meal.
6 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari, a traditional Ayurvedic dish, gets a twist with this Baked Kitchari Casserole. The combination of lentils, rice, and spices creates a hearty and nourishing meal that is perfect for any time of day. Baking the kitchari adds a crispy texture to the top and makes it easy to serve to a group.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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This Vegetarian Shepherd’s Pie is a delicious and hearty dish that is perfect for a cozy night in. The lentils and spices add a unique twist to the traditional dish, while the mashed potato topping adds a creamy and comforting element. Serve this dish with a side of steamed vegetables for a complete meal.
8 of 20

Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Get a taste of Indian street food with these Masala Corn Chaat Cups. The combination of sweet corn, tangy spices, and crunchy sev creates a delicious and addictive snack that is perfect for parties or as an afternoon snack.
9 of 20

Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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For a healthy and flavorful dip, try this Hummus Artichoke Dip. The addition of artichokes adds a unique flavor and texture to the classic hummus recipe, making it perfect for dipping vegetables or pita chips.
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Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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This Pasta in Coconut Curry Sauce is a fusion of Italian and Indian flavors that creates a delicious and comforting dish. The creamy coconut curry sauce and al dente pasta make a perfect pairing that will have you going back for seconds.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a flavorful and healthy dish that is perfect for any occasion. The combination of vegetables, coconut milk, and spices create a hearty and satisfying stew that is perfect served with rice.
12 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer Jalfrezi is a classic Indian dish that is full of flavor and easy to make at home. The combination of cottage cheese, mixed vegetables, and spices creates a delicious and protein-packed meal that is perfect served over rice or with a side of naan.
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Shrimp Curry and Rice

Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
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This Shrimp Curry and Rice dish is a quick and easy meal that is perfect for busy weeknights. The combination of shrimp, vegetables, and fragrant spices creates a flavorful and satisfying curry that can be served over rice or with a side of naan.
14 of 20

Soya Chunks (Nutrella) & Peas Curry

Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
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For a protein-packed vegetarian dish, try this Soya Chunks & Peas Curry. The combination of soya chunks, peas, and spices creates a delicious and nutritious curry that is perfect served over rice or with a side of naan.
15 of 20

Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry

Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
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Sindhi Kadhi is a flavorful and tangy curry that is perfect for a comforting meal. The combination of vegetables, chickpea flour, and tamarind creates a unique and delicious flavor that is perfect served with rice or naan.
16 of 20

Instant Pot Black Eyed Pea Curry with Potato and...

Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
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This Instant Pot Black Eyed Pea Curry is a quick and easy meal that is perfect for busy weeknights. The combination of black eyed peas, potatoes, and spinach creates a hearty and nutritious curry that can be served over rice or with a side of naan.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Kitchari is a traditional Ayurvedic dish that is believed to have healing properties. This Healing Ayurvedic Kitchari is a simple and nourishing meal that is perfect for when you're feeling under the weather or need a comforting dish. The combination of lentils, rice, and spices create a delicious and easy-to-digest meal.
18 of 20

Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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For a delicious and flaky snack, try these Vegetable Puffs. The combination of vegetables, spices, and puff pastry creates a savory and satisfying snack that is perfect for parties or as an afternoon treat.
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This Indian Shrimp Curry is a classic dish that is full of flavor and easy to make at home. The combination of shrimp, vegetables, and fragrant spices creates a delicious and protein-packed curry that can be served over rice or with a side of naan.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry is a perfect meatless meal that is full of flavor and nutrition. The combination of chickpeas, vegetables, and coconut milk creates a creamy and satisfying curry that can be served over rice or with a side of naan.

The Essential Ingredients

To make a delicious and authentic Indian vegetable yellow curry, you will need a variety of vegetables such as potatoes, carrots, bell peppers, and green beans. These vegetables not only add color to the dish but also provide a range of nutrients. The main ingredient, however, is the yellow curry paste. This paste is made from a blend of aromatic spices like turmeric, cumin, coriander, and ginger. These spices not only give the curry its signature yellow color but also add depth and complexity to the dish. Other essential ingredients include coconut milk, onions, garlic, and tomatoes.

Healthy and Nutritious

One of the key benefits of this Indian vegetable yellow curry recipe is that it is not only delicious but also healthy and nutritious. The combination of vegetables and spices provides a range of vitamins, minerals, and antioxidants that are essential for the body. The use of coconut milk adds a creamy texture to the dish without the need for heavy cream, making it a great option for those looking to cut down on dairy. Additionally, the use of turmeric in the curry paste has anti-inflammatory properties, making this dish a great option for those with inflammatory conditions.

Customizable to Suit Your Taste

Another great aspect of this Indian vegetable yellow curry recipe is its versatility. You can easily customize this dish to suit your taste preferences. If you like your curry on the spicier side, you can add more chili powder or fresh chilies. For a creamier consistency, you can add more coconut milk or even a splash of heavy cream. You can also switch up the vegetables and use whatever you have on hand or prefer. This dish is all about experimentation and finding the perfect combination of flavors for your palate.

In Conclusion

In conclusion, the Indian vegetable yellow curry recipe is a must-try for all food lovers. Not only is it a delicious and flavorful dish, but it is also healthy and customizable. With a few simple ingredients and some spice, you can recreate this authentic Indian dish in your own kitchen. So why not give it a try and impress your family and friends with your cooking skills.
20 indian vegetable yellow curry recipe Taste the magic today!

Vegan Malabar Curry with Veggies and Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup shredded coconut fresh or frozen coconut or use dried shredded
  • 1/4 teaspoon fennel seeds
  • 1 clove
  • 2 green cardamom pods
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/2 inch ginger minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne or Indian red chili powder, use less for less heat
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces tomato puree canned unseasoned purée
  • 2 cups vegetables Chopped, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • 15 ounces white beans
  • 1 1/4 cups chickpeas
  • 3/4 teaspoon salt or to taste
  • cilantro optional
  • lemon juice optional
  • garlic
  • ginger
  • onion
  • spices
  • turmeric
  • cayenne
  • cinnamon
  • ground pepper
  • tomato puree adds body to the gravy, canned unseasoned
  • 2 cups veggies mixed, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • white beans to add some protein, I toss in some
  • cilantro optional
  • lemon juice optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 800 milligrams
  • Sugar : 9 grams
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