15 Indian Vegetable Soup Recipe Sanjeev Kapoor You Must Try Them!
Published on: Mar 28, 2024
The Indian cuisine is known for its rich and flavorful dishes, and one dish that perfectly encapsulates this is the Indian vegetable soup. This soul-warming dish is a staple in many Indian households and is a popular choice in restaurants as well. Chef Sanjeev Kapoor, a renowned name in the world of Indian cuisine, has perfected the recipe for this delicious soup. With a perfect blend of spices and vegetables, this soup is not only delicious but also packed with nutrients. Let's take a closer look at Chef Sanjeev Kapoor's Indian vegetable soup recipe and how you can recreate it in your own kitchen.
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Warm up on a chilly evening with this hearty vegetable soup. Packed with a variety of vegetables and flavorful spices, this soup is sure to become a family favorite. Plus, it's easy to customize with your favorite veggies and herbs.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This delicious soup is a staple in Emily's household. Made with fresh vegetables and savory broth, it's the perfect meal to warm you up on a cold day. Serve with some crusty bread for a satisfying and wholesome meal.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
If you're looking for a hearty and filling soup, this beef vegetable soup is the way to go. Packed with tender chunks of beef and a variety of vegetables, this soup is comfort food at its finest. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
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Chana Dal Veggie Soup
Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
This Indian-inspired soup is made with chana dal, a type of split chickpea, and a variety of vegetables. It's rich and creamy thanks to the addition of coconut milk, and packed with protein and fiber. Serve with some naan bread on the side for a complete and satisfying meal.
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
This vegan soup is a nutritious and filling option for those looking for a plant-based meal. Made with lentils and brown rice, it's packed with protein and fiber to keep you satisfied. Add some cayenne pepper for a spicy kick or top with sliced avocado for a creamy and delicious topping.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
This easy and convenient soup can be made in your slow cooker, making it perfect for busy days. Just throw in some chopped vegetables, broth, and your choice of meat or protein, and let it cook while you go about your day. Top with some shredded cheese or dollop of sour cream for a creamy and delicious finish.
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Tomato Vegetable Soup
Main Ingredients: Diced Red Onion, Garlic, Low Sodium Vegetable Broth
If you're a fan of tomato soup, you'll love this vegetable-packed version. Made with fresh tomatoes, carrots, celery, and spinach, this soup is full of nutrients and flavor. Serve with a grilled cheese sandwich for a classic and comforting meal.
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vegetable barley soup | Indian soups
Main Ingredients: Barley, Barley Flour, Water, Carrot, Green Peas, Spring
This hearty soup is made with nutritious barley and a variety of vegetables. It's packed with fiber and nutrients to keep you feeling full and satisfied. Add some crumbled bacon or parmesan cheese for a savory and delicious topping.
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Slow Cooker Turkey and Vegetable Soup
Main Ingredients: Ground Turkey, Pasta Sauce, Diced Tomatoes, Black
Indian cuisine is known for its bold and flavorful spices, and their soups are no exception. From spicy lentil soups to creamy vegetable soups, there's a wide variety of options to choose from. Serve with some naan bread or basmati rice for a complete and satisfying meal.
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Slow Cooker Ham and Vegetable Soup
Main Ingredients: Cubed Ham, Veggies, Chicken Broth, Cream Of Chicken
This healthy and delicious soup is perfect for using up leftover turkey after the holidays. Just throw it all in the slow cooker with some vegetables and broth, and let it cook for a few hours. Top with some fresh herbs for a burst of flavor and serve with some crusty bread for a wholesome meal.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
If you have leftover ham instead of turkey, this soup is a great option. Just like the turkey version, throw it all in the slow cooker and let it cook to perfection. The sweet and salty flavors of the ham pair perfectly with the vegetables in this soup.
This unique and flavorful soup is a fusion of Korean and Japanese cuisine. Made with spicy kimchi and ramen noodles, this soup is full of bold flavors. Top with some sliced green onions and tofu for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This vegetarian soup is packed with veggies and spices for a flavorful and nutritious meal. Serve with some roti or rice for a traditional Indian meal. You can also add some chicken or tofu for a protein boost.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...
Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
This creamy and comforting soup is made with lentils, coconut milk, and Indian spices. It's perfect for a chilly evening and full of protein and fiber. Top with some crispy fried onions for a crunchy and flavorful topping.
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Instant Pot Spicy Beef Vegetable Soup
Main Ingredients: Lean Ground Beef, Chopped Onion, Spaghetti Sauce
This gluten-free soup is perfect for those with dietary restrictions. Made with Italian herbs, vegetables, and beans, it's packed with flavor and nutrients. Serve with some crusty bread or gluten-free crackers for a satisfying meal.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
If you're a fan of spicy food, this soup is for you. Made in the Instant Pot, it's quick and easy to make, and the spicy beef broth adds a flavorful kick. Serve with some jalapenos and tortilla chips for a Mexican-inspired twist.
This classic and comforting soup will take you back to your childhood. Made with ground beef, potatoes, carrots, and tomatoes, it's a meal in a bowl. Serve with some crusty bread or biscuits for a hearty and delicious meal.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This spicy and fragrant soup is a traditional Indian dish. Made with chicken, rice, and Indian spices, it's full of flavor and protein. Top with some toasted cashews and fresh cilantro for a crunchy and flavorful finish.
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All Veggie Vegetable Soup
Main Ingredients: Tomato Juice, Potatoes, Carrots, Parsnips, Onion
This light and fresh soup is perfect for spring. Made with seasonal vegetables and chickpeas, it's packed with nutrients and flavor. Serve with some crusty bread or quinoa for a satisfying meal.
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Indian Home-Style Mix Vegetable Soup
Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
For all the vegetarians out there, this soup is for you. Made with a variety of vegetables, it's packed with vitamins and minerals to keep you healthy. Add some tofu or beans for a protein boost, and serve with some whole grain bread for a complete and nutritious meal.
Ingredients:
1. Vegetables
When it comes to the vegetables used in this soup, there is a lot of room for customization. You can use your favorite vegetables or whatever is in season. Carrots, bell peppers, potatoes, beans, peas, and corn are some popular choices. You can also add some spinach for an extra dose of nutrients.
2. Spices
The key to the rich and aromatic flavor of this soup lies in the spices used. Chef Sanjeev Kapoor's recipe calls for cumin seeds, coriander seeds, turmeric powder, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Broth
The base of this soup is a flavorful broth. You can use vegetable broth or make your own by boiling vegetable scraps in water. This adds an extra layer of flavor to the soup.
4. Other Ingredients
Apart from the vegetables and spices, you will also need some onions, garlic, ginger, and tomato puree to add depth to the soup's flavor. You can also add some lentils or quinoa for added protein and texture.
Method:
1. Prep the Vegetables
Start by chopping all the vegetables into bite-sized pieces. This will ensure that they cook evenly and retain their texture in the soup.
2. Prepare the Spice Mixture
In a pan, dry roast the cumin and coriander seeds until fragrant. Then, grind them to a fine powder. In the same pan, add some oil and sauté the onions, garlic, and ginger until they turn golden brown. Add the ground spice mixture, turmeric powder, garam masala, and red chili powder and cook for another minute.
3. Cook the Vegetables
Add the chopped vegetables to the pan and mix well with the spice mixture. Cook for a few minutes until the vegetables start to soften.
4. Add the Broth
Pour in the vegetable broth or homemade broth and bring it to a boil. Let it simmer for about 15 minutes or until the vegetables are cooked through.
5. Add the Tomato Puree
Once the vegetables are cooked, add the tomato puree and let it cook for another 5 minutes.
6. Serve and Enjoy
Garnish the soup with some fresh coriander leaves and serve hot with some crusty bread on the side.
With its vibrant colors and bold flavors, Chef Sanjeev Kapoor's Indian vegetable soup is a treat for the senses. It is a perfect balance of taste and nutrition, making it a must-try dish for everyone. So, next time you're in the mood for a comforting and healthy meal, give this soup a try and experience the richness of Indian cuisine.
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