19 Indian Vegetable Side Dish Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Vegetable dishes are an essential part of Indian cuisine, providing a burst of flavors and colors to complement any meal. One of the most popular vegetable side dishes in Indian cooking is the palak paneer, a creamy and nutritious dish made with spinach and paneer (Indian cottage cheese). This versatile dish can be served with rice, bread, or as a standalone dish. In this article, we will share a delicious Indian vegetable side dish recipe for palak paneer that is sure to become a family favorite. So, put on your apron and get ready to add some spice to your dinner table!
Bhindi Masala – Easy North Indian Vegetable Side Dish
Main Ingredients: Okra, Onions, Chopped Tomatoes, Boiled Potato, Red
If you're looking for a delicious and easy vegetable side dish to accompany your beer can chicken, look no further than this Bhindi Masala recipe. Bhindi, also known as okra, is a popular vegetable in Indian cuisine and when cooked with a blend of spices and herbs, it becomes a flavorful and satisfying side dish. This dish pairs perfectly with the smoky and juicy flavors of beer can chicken, making it a must-try for any chicken lover.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and spices. This baked kitchari casserole takes that same concept and turns it into a delicious and hearty side dish. The lentils and rice are cooked together with a blend of fragrant spices and then baked until the top is crispy and golden. This dish is perfect for serving alongside beer can chicken to add a touch of Indian-inspired flavor to your meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish made with a creamy and flavorful sauce. This vegetable korma is a vegan version of the classic dish, making it a great option for those following a plant-based diet. The vegetables are cooked in a rich and creamy sauce made with coconut milk and a blend of spices, creating a dish that is both comforting and delicious. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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How To Pan-Sear Any Vegetable for a Quick Weeknight...
Main Ingredients: Veggie, Grapeseed Oil, Red Pepper Flakes, Kosher Salt
If you're looking for a quick and easy side dish to serve with your beer can chicken, consider pan-seared vegetables. This method works with a variety of vegetables, from asparagus to zucchini, and is a great way to add some nutrition and color to your meal. Simply heat up a pan, add some oil and your choice of vegetables, and cook until they are tender and slightly browned. Sprinkle with some fresh herbs and enjoy alongside your chicken.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be cooked in many different ways. One of our favorite methods is roasting it in the oven with a delicious blend of tandoori masala spices. This dish adds a touch of Indian-inspired flavor to your beer can chicken meal and is a great way to get some extra veggies into your diet. Try it out and see for yourself how delicious roasted cauliflower can be.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
Looking for a unique and flavorful rice dish to serve with your beer can chicken? This vegetable carrot fried rice fits the bill perfectly. It's packed with colorful vegetables and cooked with fragrant spices, creating a dish that is both tasty and visually appealing. Serve it alongside your chicken for a complete and satisfying meal.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This masala fried rice is another great option for those looking for a flavorful and unique rice dish to serve with their beer can chicken. The rice is cooked with a blend of spices and served with a tangy and refreshing turmeric onion raita on the side. This dish is packed with flavor and will surely be a hit with your family and friends.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Grilled vegetables are a classic side dish for any summer cookout, and they pair perfectly with beer can chicken. Simply slice up your favorite vegetables, toss them with some oil and seasoning, and grill until tender. The smoky flavors from the grill complement the juicy and flavorful chicken, creating a well-rounded and delicious meal.
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Makai Palak | Spinach Corn Curry | Side dish for...
Main Ingredients: Spinach, Sweet Corn Kernels, Onion, Tomatoes, Garlic
This Indian-inspired spinach corn curry is a great option for a side dish to serve with your beer can chicken. The combination of tender spinach and sweet corn, cooked in a flavorful sauce made with Indian spices, creates a dish that is both satisfying and nutritious. It's also a great way to add some color and variety to your meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you have to try this crispy Indian okra recipe. It's a simple and flavorful way to prepare this often underrated vegetable. The okra is coated in a blend of spices and then pan-fried until crispy and golden. Serve it alongside your beer can chicken for a unique and delicious side dish.
Fried cabbage may not be the first thing that comes to mind when thinking of Indian cuisine, but this recipe will change that. The cabbage is cooked with a blend of Indian spices, creating a dish that is both flavorful and comforting. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is often served as a side dish or as part of a larger meal. It's made with cooked rice, lemon juice, and a blend of spices, creating a dish that is tangy, flavorful, and refreshing. Serve it alongside your beer can chicken for a unique and citrusy side dish that will complement the flavors of the chicken perfectly.
These Indian potatoes are a simple and delicious side dish that pairs well with beer can chicken. The potatoes are cooked with a blend of Indian spices and herbs, creating a dish that is flavorful and satisfying. This dish is a great way to add some hearty carbs to your meal and is sure to be a hit with your family and friends.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Another great way to incorporate cabbage into your Indian-inspired meal is with this Indian cabbage recipe. The cabbage is cooked with a blend of spices and a touch of tangy vinegar, creating a dish that is both flavorful and unique. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Rice is a staple in Indian cuisine, and this Indian rice with cumin and spices is a great way to add some flavor to your meal. The rice is cooked with fragrant cumin and a blend of spices, creating a dish that is both aromatic and delicious. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Roasted Sweet Potatoes & Onions
Main Ingredients: Sweet Potatoes, Yellow Onion, Olive Oil, Garlic, Garlic
Sweet potatoes and onions are roasted together with a blend of spices in this tasty side dish. The sweetness of the potatoes pairs well with the smoky flavors of the beer can chicken, creating a delicious and satisfying meal. This dish is also packed with nutrients and antioxidants, making it a great addition to any meal.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
This vegetable fried rice is a simple and delicious side dish that can be whipped up in no time. The rice is cooked with an assortment of colorful vegetables and seasoned with a blend of spices, creating a dish that is both flavorful and satisfying. Serve it alongside your chicken for a well-rounded and delicious meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This Indian rice and potatoes dish is a great option for those looking for a hearty and flavorful side dish to serve with their beer can chicken. The potatoes are cooked with fragrant spices and then mixed with cooked rice, creating a dish that is both filling and flavorful. Give it a try and see for yourself how delicious it can be.
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Super Easy Summer Vegetable Casserole
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
This summer vegetable casserole is a great option for those looking for a simple and flavorful side dish to serve with their beer can chicken. The vegetables are cooked in a creamy and flavorful sauce, creating a dish that is both comforting and delicious. Serve it alongside your chicken for a complete and satisfying meal.
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Cantonese-Style Pan-Fried Noodles
Main Ingredients: Egg Noodles, Scallions, Oyster Sauce, Low Sodium Soy
If you're in the mood for something different, consider serving your beer can chicken with some Cantonese-style pan-fried noodles. These noodles are pan-fried with an assortment of vegetables and a flavorful sauce, creating a dish that is both crispy and satisfying. Give it a try for a unique and delicious meal.
Ingredients:
For the palak puree:
500 grams of fresh spinach leaves
1 onion, chopped
2 cloves of garlic, chopped
1-inch piece of ginger, chopped
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt to taste
For the paneer:
250 grams of paneer, cubed
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
Salt to taste
For the final dish:
1 tablespoon ghee or clarified butter
1 onion, sliced
1 tomato, chopped
1 teaspoon garam masala powder
Salt to taste
Handful of chopped coriander leaves for garnish
Instructions:
Step 1: Preparing the palak puree
1. In a pot of boiling water, blanch the spinach leaves for 2-3 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. This will help retain the vibrant green color of the spinach.
2. In a blender, add the blanched spinach, onion, garlic, ginger, and green chilies. Blend into a smooth puree.
3. Heat oil in a pan and add cumin seeds. Once they start to splutter, add the puree and cook for 5 minutes.
4. Add the spices - coriander powder, garam masala powder, and salt. Mix well and let it cook for another 5 minutes. Set aside.
Step 2: Preparing the paneer
1. Heat oil in a pan and add cumin seeds. Once they start to splutter, add turmeric powder and salt.
2. Add the cubed paneer and sauté until it turns golden brown. Set aside.
Step 3: Combining the palak puree and paneer
1. In the same pan, heat ghee or clarified butter and add sliced onions. Cook until they turn translucent.
2. Add chopped tomatoes and cook until they turn soft.
3. Add the prepared palak puree and mix well. Let it simmer for 2-3 minutes.
4. Add garam masala powder and salt to taste. Mix well.
5. Add the sautéed paneer and mix gently.
6. Let it simmer for another 2-3 minutes.
7. Garnish with chopped coriander leaves and serve hot with rice, bread, or as a standalone dish.
This Indian vegetable side dish recipe for palak paneer is a perfect example of the rich and flavorful cuisine of India. The combination of fresh spinach and paneer, along with the aromatic spices, creates a dish that is not only delicious but also packed with nutrients. So, next time you want to add some variety to your dinner table, give this recipe a try and impress your family and friends with your culinary skills!
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