16 Indian Vegetable Samosa Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Vegetable samosas are a beloved Indian snack that has gained popularity all over the world. These crispy, savory pastries are filled with a variety of vegetables and spices, making them a delicious and flavorful treat. In this article, we will provide you with a step-by-step guide on how to make authentic Indian vegetable samosas at home. So, put on your apron and get ready to experience the flavors of India in your own kitchen!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Add a flavorful twist to your traditional pasta dish with this Indian Style Masala Pasta recipe. This fusion of Italian and Indian flavors will leave your taste buds satisfied and craving for more. The combination of aromatic spices and creamy tomato sauce will make this dish a new family favorite. Serve it with garlic naan on the side to soak up all the delicious sauce.
If you're looking for a vegetarian dish that still packs a punch of protein and flavor, try out these Indian Vegetarian Meatballs. Made with a mixture of lentils, vegetables, and spices, these meatballs are not only delicious but also nutritious. Serve them over a bed of basmati rice and top it off with a dollop of raita for a complete meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular Indian street food snack that can be found all over the country. This recipe puts a South Indian twist on the classic by using unique spices and flavors. These Vegetable Samosas are packed with a mixture of potatoes, peas, and carrots and are perfect for a quick and easy appetizer or snack.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that is made with a mixture of lentils and rice. This Baked Kitchari Casserole takes the classic dish to the next level by adding a layer of spiced vegetables and paneer on top. The result is a hearty and flavorful casserole that is perfect for a cozy night in.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're in a rush but still want to enjoy a delicious Indian-inspired meal, try out this Instant Pot Indian Vegetable Masala Pasta. This dish combines the convenience of a one-pot meal with the rich and bold flavors of Indian spices. The best part? It can be ready in just under 30 minutes.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a creamy and comforting dish that is perfect for those who follow a plant-based diet. The combination of coconut milk, vegetables, and beans creates a rich and flavorful curry that can be served over steamed rice or quinoa. It's a great way to add some variety to your weeknight dinners.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's Pie is a classic comfort food dish that is traditionally made with ground meat. This recipe puts a vegetarian spin on the dish by using lentils as the protein source. The addition of Indian spices gives the dish a unique and delicious twist. Serve it with a side of curry roasted vegetables for a complete meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular Indian street food snack that is known for its sweet, spicy, and tangy flavors. This Masala Corn Chaat Cup recipe puts a fun and unique twist on the classic by serving it in a crispy papadum cup. The combination of spiced corn, chutney, and sev creates a burst of flavors in every bite.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're hosting a party or just looking for a tasty appetizer, this Hummus Artichoke Dip is a must-try. The combination of creamy hummus, tangy artichokes, and Indian spices creates a dip that is both delicious and healthy. Serve it with crackers or vegetable sticks for a crowd-pleasing snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a hearty and comforting dish that is perfect for a cold winter day. Made with a variety of vegetables, lentils, and coconut milk, this stew is full of flavor and nutrients. Serve it with steamed rice or roti for a satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish that is made with cottage cheese and mixed vegetables. This flavorful and colorful dish is perfect for a vegetarian main course and can be served with naan bread or steamed rice. The combination of spices and vegetables creates a dish that is both nutritious and delicious.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
Samosas are a popular Indian snack that are typically deep-fried. This recipe puts a healthier spin on the dish by baking the samosas instead. These Baked Vegetable Samosa Handpies are filled with a mixture of potatoes, peas, and spices and are perfect for a quick and easy appetizer or snack.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic cooking and is known for its healing properties. This Healing Ayurvedic Kitchari recipe is made with rice, lentils, and a variety of spices that help to balance the body and provide nourishment. It's a great dish to make when you're feeling under the weather or just need a comforting meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Vegetable Puffs are a popular snack in India, and for good reason. These flaky and delicious pastries are filled with a mixture of vegetables and spices and are perfect for a quick and easy breakfast or snack. Make a big batch and freeze them for a convenient and tasty option whenever you're in need of a snack.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This Rustic Indian Samosa Pie is a fun and unique way to enjoy the classic Indian snack. The pie is filled with a mixture of potatoes, peas, and spices and is topped with a layer of flaky pastry. Serve it with a side of mint and cilantro chutney for a burst of freshness in every bite.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be transformed with the right flavors and spices. This Oven-Roasted Cauliflower with Tandoori Masala recipe is a perfect example of that. The combination of tandoori masala, yogurt, and lemon juice creates a delicious and flavorful dish that can be served as a side or a main course.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular Indian snack that can be filled with a variety of ingredients. This Aloo Samosa recipe uses a mixture of potatoes, peas, and spices to create a flavorful and delicious filling. Serve them as an appetizer or a snack and watch them disappear in no time.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This Chicken and Yellow Rice One Pot Dish is a quick and easy meal that is perfect for busy weeknights. The combination of spiced chicken, yellow rice, and vegetables creates a flavorful and satisfying dish that can be made in just one pot. It's a great option for those who are short on time but still want a delicious and nutritious meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Ingredients for Vegetable Samosas
For the dough:
- 2 cups all-purpose flour (main keyword: Indian vegetable samosas recipe)
- 1/2 tsp salt
- 1/4 cup oil
- 1/2 cup water
For the filling:
- 1 cup boiled and mashed potatoes
- 1/2 cup peas
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped green beans
- 1/4 cup finely chopped onions
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/4 tsp red chili powder
- Salt to taste
- Oil for frying (related main keyword: Indian snack recipe)
Instructions:
1. Prepare the dough:
- In a mixing bowl, add the all-purpose flour and salt. Mix well.
- Add the oil and mix until the flour resembles bread crumbs.
- Gradually add water and knead the dough until it is smooth and pliable.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the filling:
- In a pan, heat oil over medium heat.
- Add the cumin seeds and let them splutter.
- Add the ginger and garlic paste and sauté for a minute.
- Add the onions and cook until they turn translucent.
- Add the potatoes, peas, carrots, and green beans. Mix well.
- Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for 5 minutes.
- Remove from heat and let the filling cool down.
3. Assemble the samosas:
- Take the rested dough and divide it into equal-sized balls.
- Roll out each ball into a thin circle.
- Cut the circle in half.
- Take one half and fold it into a cone shape, overlapping the edges.
- Fill the cone with the vegetable filling.
- Seal the edges by applying a little water and pressing them together.
- Repeat with the remaining dough and filling.
4. Fry the samosas:
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the samosas and fry until they turn golden brown.
- Remove from heat and let them cool down on a paper towel to absorb excess oil.
5. Serve and enjoy:
- Serve the crispy and delicious vegetable samosas hot with your favorite chutney or dip. (related main keyword: Indian street food)
Now that you have mastered the art of making Indian vegetable samosas, you can enjoy this flavorful snack anytime you want. Impress your family and friends with your cooking skills and treat them to a taste of India. These samosas are perfect for parties, potlucks, or even as a quick snack for those mid-day cravings. So, what are you waiting for? Put on your chef's hat and give this recipe a try!
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