15 Indian Vegetable Pulao Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
The rich and flavorful Indian vegetable pulao is a classic dish that is loved by people all around the world. This fragrant rice dish is a staple in Indian households and is often served at special occasions and festivals. With its combination of aromatic spices and colorful vegetables, it's no wonder that vegetable pulao has become a favorite among vegetarians and non-vegetarians alike.
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
This flavorful and aromatic vegetable pulao is a popular dish in the state of Karnataka, India. Made with a variety of vegetables, spices, and basmati rice, this dish is perfect for a weeknight dinner or special occasions. Plus, the use of the Instant Pot makes the cooking process even easier and faster. Serve it with a side of raita or raita masala for a complete meal.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai and is made with a variety of vegetables, spices, and basmati rice. The name "tawa" comes from the iron griddle that is traditionally used to make this dish. However, you can easily make this at home in a regular pan. The key to making the perfect tawa pulao is to use a good amount of butter for that rich and flavorful taste.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
This vegetable pulao is a perfect combination of flavors and textures. Made with a mix of vegetables, spices, and basmati rice, this dish is packed with nutrients and is a great way to sneak in some veggies for picky eaters. To add a nice crunch, you can also toast some cashews and almonds and add them to the pulao.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
If you're looking for a healthier version of vegetable pulao, then this spinach pulao is the perfect choice. Made with fresh spinach leaves, spices, and basmati rice, this dish is not only delicious but also packed with nutrients. To add some protein, you can also add paneer or tofu to the pulao.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who said pasta has to be boring? This Indian-style masala pasta is a fusion dish that combines the flavors of Italian and Indian cuisine. Made with a variety of vegetables, spices, and pasta, this dish is perfect for those who are looking for something different and flavorful. Serve it with some garlic bread for a complete meal.
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Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
For those who are looking for a healthier alternative to rice, this quinoa pulao is a great option. Made with quinoa, a variety of vegetables, and spices, this dish is packed with protein and nutrients. The key to making the perfect quinoa pulao is to rinse the quinoa thoroughly before cooking to remove any bitterness.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
If you want to take your quinoa pulao to the next level, try adding some yogurt and roasted makhana on top. Makhana, also known as fox nuts, are a healthy and crunchy addition to this dish. You can also roast some cashews and almonds and add them for some extra crunch.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
This simple and easy vegetable pulao is perfect for those busy weeknights when you want to make a quick and tasty meal. Made with a variety of vegetables, spices, and basmati rice, this dish is full of flavor and can be customized according to your taste. Serve it with some raita or pickle for a complete meal.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
If you're new to cooking and want to try making vegetable pulao, this recipe is perfect for you. It provides a step-by-step guide on how to make the perfect veg pulao, making it easy for beginners. You can also sauté some garlic and ginger before adding the vegetables for an extra burst of flavor.
These Indian vegetarian meatballs are a delicious and healthy alternative to traditional meatballs. Made with a mix of vegetables, spices, and lentils, these meatballs are packed with protein and nutrients. You can also pan-fry them for a crispy texture or bake them for a healthier option.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a quick and easy meal that is packed with flavor. Made with a variety of vegetables, spices, and pasta, this dish is perfect for those busy weeknights. You can also add some paneer or tofu for some extra protein.
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Instant Pot Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Small Potato, Medium Onion
This Instant Pot vegetable pulao is a one-pot meal that is perfect for those lazy days when you don't want to spend a lot of time in the kitchen. Made with a variety of vegetables, spices, and basmati rice, this dish is full of flavor and can be made in under 30 minutes. Serve it with some raita or pickle for a complete meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This baked kitchari casserole is a modern twist on the classic dish and is full of flavor and nutrients. Made with a mix of lentils, spices, and basmati rice, this dish is perfect for those looking for a wholesome and comforting meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a popular dish in the southern state of Kerala, India. Made with a variety of vegetables, beans, and coconut milk, this dish is creamy, flavorful, and perfect for those who love a bit of heat in their food. You can also add some curry leaves or mustard seeds for an authentic touch.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a fusion dish that combines the flavors of Indian and British cuisine. Made with lentils, vegetables, and mashed potatoes, this dish is hearty, comforting, and perfect for a family dinner. You can also add some cheese on top for an extra layer of flavor.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat is a popular street food in India and is loved by people of all ages. Made with boiled corn, spices, and chutneys, this dish is full of flavor and has a perfect balance of spicy, tangy, and sweet. You can also add some pomegranate seeds or sev on top for some extra crunch.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer that is perfect for parties or gatherings. Made with chickpeas, artichoke hearts, and a variety of spices, this dip is creamy, flavorful, and pairs well with pita chips or veggie sticks. You can also drizzle some olive oil on top for an extra burst of flavor.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style cauliflower and veggie stew, also known as Dappalam, is a flavorful and comforting dish that is perfect for a cold day. Made with a mix of vegetables, spices, and coconut milk, this stew is creamy, aromatic, and pairs well with rice or appam. You can also add some curry leaves and mustard seeds for an authentic touch.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a popular Indian dish that is full of flavor and perfect for vegetarians. Made with paneer, a mix of vegetables, and a variety of spices, this dish is spicy, tangy, and pairs well with naan or jeera rice. You can also add some cashews or almonds for a crunchy texture.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This healing Ayurvedic kitchari is a perfect dish for those looking to rejuvenate and cleanse their body. Made with a mix of lentils, spices, and basmati rice, this dish is easy to digest and is packed with nutrients. You can also add some ghee or clarified butter for a richer flavor.
The Perfect Blend of Vegetables and Spices
Aromatic and Flavorful
The key to a delicious vegetable pulao is the perfect blend of vegetables and spices. Along with the traditional rice, carrots, peas, and onions, you can add other vegetables like cauliflower, bell peppers, and potatoes to make the dish more nutritious and flavorful. The spices used in this recipe are what give it its unique taste and aroma. The combination of cumin, coriander, turmeric, and garam masala adds a burst of flavor to the dish, making it a treat for the taste buds.
Versatile and Customizable
One of the best things about vegetable pulao is its versatility. You can customize the dish according to your liking and dietary preferences. For a healthier option, you can use brown rice or quinoa instead of white rice. You can also add protein-rich ingredients like tofu or chickpeas to make it more filling. This dish can also be made vegan by using vegetable broth instead of chicken broth. The possibilities are endless, making it a go-to dish for any occasion.
Simple and Easy to Make
Quick and Hassle-Free
Despite its delicious and complex flavors, the process of making vegetable pulao is surprisingly simple and hassle-free. You can have this dish on the table in less than 30 minutes, making it a perfect option for busy weeknights. All you need to do is sauté the vegetables, add the spices, toss in the rice, and let it cook. You can also use a pressure cooker or an Instant Pot to make the process even quicker.
A Crowd-Pleaser
Whether you're hosting a dinner party or just cooking for your family, vegetable pulao is a dish that is sure to please everyone. Its beautiful presentation and wonderful aroma are enough to entice anyone's taste buds. Plus, the colorful vegetables and fragrant spices make it a feast for the eyes as well. This dish is also a great option for potlucks or picnics as it can be served hot or at room temperature.
In conclusion, vegetable pulao is a versatile, flavorful, and easy-to-make dish that is loved by people of all ages and backgrounds. With its delicious blend of vegetables and spices, it's a must-try for anyone looking to explore the rich and diverse Indian cuisine. So, gather your ingredients and get ready to make this delectable dish that is sure to become a favorite in your household.
