18 Indian Vegetable Pie Recipe Easy Deliciousness Awaits You!
Published on: Mar 28, 2024
If you're looking for an easy and delicious vegetarian dish, then look no further than this Indian vegetable pie recipe. This dish is bursting with flavor and is a great way to incorporate more vegetables into your diet. Not to mention, it's simple and quick to make, making it the perfect meal for busy weeknights. So, let's dive into the details of this mouthwatering Indian vegetable pie recipe.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Get a taste of India with this flavorful twist on traditional pasta. The combination of warm spices and tangy sauce will leave your taste buds dancing. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Looking for a hearty and satisfying vegetarian meal? Look no further than this Indian-inspired shepherd's pie. Lentils and fragrant spices come together to create a filling and delicious dish that everyone will love.
Who said meatballs had to be made with meat? These vegetarian meatballs are packed with protein and flavor thanks to a blend of Indian spices and hearty vegetables. Serve them with rice or on top of a bed of greens for a tasty and nutritious meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Using an instant pot to make this Indian-style pasta dish not only saves time, but also infuses the pasta with rich and bold flavors. The addition of vegetables makes it a well-rounded and healthy meal option.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with rice and lentils. This baked casserole version adds a new level of comfort and convenience to this classic recipe. The warm spices and creamy texture make it a perfect dish for a cozy night in.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan curry is inspired by the flavors of the Malabar region in India. It's packed with vegetables and protein-rich beans, making it a nutritious and satisfying meal. Serve it over rice or with flatbread for a complete and delicious dinner.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Take a trip to the streets of India with this simple and delicious street food snack. The combination of sweet corn, tangy spices, and crunchy toppings make for a perfect afternoon pick-me-up.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Give your traditional hummus a twist by adding artichokes for a creamy and flavorful dip. This is a great appetizer for a party or a snack to enjoy while watching your favorite TV show.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style stew is packed with vegetables and warm spices. The addition of coconut milk gives it a rich and creamy texture. It's a perfect dish for a chilly day or when you're feeling under the weather.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you love the combination of cheese and vegetables, this dish is for you. Paneer, a type of Indian cottage cheese, is cooked with a colorful mix of vegetables and spices to create a hearty and flavorful meal. Serve it over rice or with flatbread for a complete and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking and is known for its healing properties. This recipe combines rice, lentils, and a blend of warming spices for a nourishing and comforting meal. It's perfect for when you're feeling under the weather or need a break from heavy and rich foods.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Crispy, flaky, and filled with a delicious vegetable filling, these Indian-style puffs are a must-try. They make a great snack or appetizer and are a fun and unique way to enjoy your favorite vegetables.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This simple and flavorful dish is perfect for those busy weeknights. Cauliflower is coated in a blend of tandoori spices and roasted in the oven for a healthy and delicious side dish or main course.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a perfect example of how Indian cuisine combines spices and flavors to create a delicious and well-rounded meal. Chicken, yellow rice, and a blend of warm spices create a comforting and satisfying dish that the whole family will love.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love creamy pasta dishes, this recipe is for you. The addition of coconut milk and curry powder creates a rich and flavorful sauce that pairs perfectly with your favorite pasta. This is a great option for a vegetarian or vegan main course.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a classic Indian rice dish that is known for its aromatic and flavorful spices. This instant pot version cuts down on the cooking time without sacrificing any of the delicious flavors. Serve it with raita, a refreshing yogurt sauce, for a complete meal.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This smoky and tangy vegetable stir fry is a great way to enjoy your favorite vegetables. The addition of a blend of Indian spices gives it a unique and delicious flavor. Serve it over rice or with flatbread for a satisfying and nutritious meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oatmeal gets a spicy and savory twist in this Indian-inspired recipe. It's a great way to start your day with a boost of protein and a kick of flavor. Customize it with your favorite vegetables and spices for a breakfast that will keep you full and satisfied.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food dish in Mumbai, India. This flavorful and fragrant rice dish is packed with vegetables and spices, making it a well-rounded and delicious meal. It's a must-try for any Indian food lover.
This classic Indian dish is known for its rich and creamy tomato-based sauce. Tender chicken is simmered in a blend of warm spices and finished with a touch of butter for a dish that is both comforting and indulgent. Serve it over rice or with naan for a complete and satisfying meal.
Ingredients:
1 pre-made pie crust
1 cup frozen peas
1 cup frozen corn
1onion, chopped
2 cloves of garlic, minced
1red bell pepper, diced
1zucchini, diced
1carrot, diced
1 tsp curry powder
1 tsp cumin
1/2 tsp garam masala
1/2 tsp chili powder
1/4 tsp turmeric
1/4 tsp cinnamon
1/4 tsp coriander powder
1 cup coconut milk
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F and take the pie crust out of the fridge to let it come to room temperature.
In a large pan, heat some olive oil over medium-high heat. Add the onion and garlic, and sauté until softened.
Add the red bell pepper, zucchini, and carrot to the pan and cook for a few minutes until slightly softened.
Add the frozen peas and corn to the pan, along with all the spices. Stir to combine and let cook for another minute.
Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 5 minutes until the sauce thickens.
Stir in the chopped cilantro and season with salt and pepper to taste.
Pour the vegetable mixture into the pie crust and spread it out evenly.
Bake for 30-35 minutes until the crust is golden brown and the filling is hot and bubbly.
Let the pie cool for a few minutes before slicing and serving.
This Indian vegetable pie is the perfect combination of flaky crust and flavorful filling. The mix of spices gives it that classic Indian taste, while the vegetables add a healthy and hearty element. Plus, the coconut milk adds a creamy and rich texture. Serve this dish as a main course or as a side dish with your favorite Indian meal. Either way, it's sure to be a hit with your family and friends!
