16 Indian Vegetable Patties For Burger Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

If you're craving a juicy burger but want to skip the meat, look no further than these delicious Indian vegetable patties! Not only are they packed with flavor and nutrients, but they're also easy to make and can be customized to your liking. Whether you're a vegetarian, vegan, or just looking to add more plant-based meals to your diet, this recipe will satisfy your burger cravings without sacrificing taste.

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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Indian Style Masala Pasta Recipe | Forks N Knives
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This Indian twist on a classic pasta dish will leave your taste buds dancing with delight. The combination of fragrant spices and hearty vegetables make for a delicious and filling meal. The best part? It's easy to make and perfect for a weeknight dinner. Simply sauté some onions, garlic, and your choice of veggies in a pan, add in a dash of garam masala and turmeric, and toss in your cooked pasta. Serve with a sprinkle of coriander and a side of naan bread for a complete Indian feast.
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These vegetarian meatballs are a flavorful and protein-packed alternative to traditional meatballs. Made with a mix of lentils, chickpeas, and spices, they are a hearty and satisfying addition to any meal. Serve them over a bed of basmati rice and top with a dollop of raita for a complete and nourishing meal.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Instant Pot Indian Vegetable Masala Pasta | My Heart Beets
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For those busy weeknights when you need a quick and easy meal, this Instant Pot Indian Vegetable Masala Pasta is the perfect solution. Simply toss in your choice of vegetables, tomato sauce, and garam masala into your Instant Pot and let it work its magic. In just a few minutes, you'll have a delicious and flavorful pasta dish that the whole family will love.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Indian dish made with lentils, rice, and an array of spices. This baked kitchari casserole takes the classic dish to the next level by adding in a layer of spinach and potatoes for extra nutrition and flavor. Bake it in the oven until the top is crispy and golden brown for a hearty and comforting meal.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This vegan Malabar curry is a spicy and flavorful dish that is perfect for a chilly evening. Made with a variety of vegetables and beans, it is a filling and nutritious meal that will warm you up from the inside out. Serve over a bed of quinoa or brown rice for a complete and satisfying dinner.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of the classic shepherd's pie is packed with Indian flavors and plant-based protein. The lentils and chickpeas in this dish add a hearty and filling element, while the combination of cumin, coriander, and garam masala give it a delicious and unique taste. Top it off with a layer of creamy mashed potatoes and bake until golden brown for a mouthwatering meal.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This masala corn chaat cup is a perfect snack or appetizer for any occasion. The combination of sweet corn, spices, and chutney creates a burst of flavors in every bite. Serve it in a cup or cone for a fun and easy dish that is sure to impress.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hot Hummus Artichoke Dip | mountainmamacooks.com Winter Appetizers ...
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This hummus artichoke dip is a tasty and nutritious alternative to traditional dips. The creamy and tangy combination of hummus and artichokes makes for a delicious and addictive dip that pairs well with pita bread, veggies, or crackers. Perfect for parties or a cozy night in.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
South Indian Style Cauliflower & Veggie Stew - Dappalam
Oven Roasted Cauliflower and Potatoes - Indian Style Sweet Potato Oven ...
Creamy Cauliflower Curry Recipe | Recipe | Curry recipes, Curry, Curry ...
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This South Indian style cauliflower and veggie stew is a comforting and flavorful dish that is perfect for any day of the week. The combination of coconut milk, curry leaves, and mustard seeds give it a rich and delicious taste. Serve over a bed of rice or quinoa for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Jalfrezi is a popular Indian dish made with a mix of vegetables and spices. This version adds in paneer, a type of Indian cottage cheese, for a protein-packed twist. The combination of bell peppers, onions, and tomatoes make for a colorful and flavorful dish that is perfect for a weeknight dinner.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Jamaican patties are a popular street food in the Caribbean, and once you try them, you'll understand why. These flaky pastries are filled with a spicy and savory mixture of chicken and vegetables, making them a delicious and portable meal. Serve with a side of scotch bonnet pepper sauce for an extra kick of flavor.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
How to make Kitchari Plant Based Recipes Dinner, Veggie Recipes, Indian ...
Healing Ayurvedic Kitchari - Wholehearted Eats
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
Ayurvedic kitchari is a traditional Indian dish that is believed to have healing properties for the body. Made with a combination of spices, rice, and lentils, it is a nourishing and comforting meal that is easy to digest. Enjoy it as a detox meal or when you're feeling under the weather.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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This vegetable puff is a mouthwatering and flaky pastry filled with a flavorful mix of potatoes, carrots, peas, and spices. It is a popular snack and street food in India and can be enjoyed as a savory breakfast or a quick and easy snack. Serve with a cup of chai for a perfect pairing.
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Oven-Roasted Cauliflower with Tandoori Masala

Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
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Cooking With Siri | Recipes, Reviews and Reflections.: [Recipe Redux ...
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This oven-roasted cauliflower with tandoori masala is a tasty and healthy side dish that is packed with flavor. The combination of cauliflower and tandoori masala creates a delicious and fragrant dish that pairs well with any Indian meal. Serve it alongside your favorite curry or enjoy it as a standalone dish.
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Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
Chicken and yellow rice | Chicken and yellow rice, Baked chicken and ...
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This chicken and yellow rice dish is a one-pot wonder that is perfect for a busy weeknight. The combination of chicken, rice, and spices makes for a hearty and flavorful meal that is easy to make and even easier to clean up. Add in your choice of vegetables for an extra boost of nutrition.
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Pasta In Coconut Curry Sauce

Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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This pasta in coconut curry sauce is a unique and delicious twist on traditional pasta dishes. The creamy and flavorful sauce is made with a combination of coconut milk, curry powder, and vegetables, making it a nutritious and satisfying meal. Serve over your favorite pasta for a fusion of Italian and Indian flavors.
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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Biryani is a classic Indian dish that is made with a mix of spices, rice, and vegetables. This Instant Pot version cuts down on cooking time and makes it easier to enjoy this flavorful and aromatic dish. Serve it with a side of raita and some papadum for a complete and satisfying meal.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.

Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
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This vegetable jalfrezi is a quick and easy stir fry that is bursting with flavor. The combination of bell peppers, carrots, onions, and spices creates a smoky and tangy dish that is perfect for a weeknight dinner. Serve over a bed of rice or quinoa for a complete and satisfying meal.
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Spicy Masala Oats

Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
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Oats may not be the first thing that comes to mind when you think of Indian cuisine, but this spicy masala oats dish will change your mind. The combination of spices and vegetables adds a burst of flavor to this healthy and filling breakfast option. Perfect for those looking for a savory twist on their morning oatmeal.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos

Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
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This Mumbai tawa pulao is a popular street food dish that is packed with flavor and spice. The combination of rice, vegetables, and pav bhaji masala creates a delicious and satisfying meal that is easy to make at home. Serve with a side of raita and some papadum for a complete and authentic Indian meal.

Why Choose Indian Vegetable Patties?

Health Benefits

Vegetables are the stars of this recipe, making it a nutritious alternative to traditional beef burgers. Spinach, carrots, and potatoes are just a few of the featured ingredients that are rich in vitamins, minerals, and antioxidants. They also provide a good amount of fiber, which is essential for digestion and overall health.

Flavor Explosion

One of the reasons why Indian cuisine is beloved worldwide is because of its bold and complex flavors. These vegetable patties are no exception. The combination of aromatic spices like cumin, coriander, and garam masala creates a burst of flavor in every bite. You can also add fresh herbs like cilantro or mint for an extra punch of freshness.

Customizable

Another great thing about this recipe is its versatility. You can use different vegetables depending on your personal preferences and what's in season. For example, zucchini, cauliflower, or beets would all make great additions to the patties. You can also adjust the level of spice by adding more or less of the featured spices mentioned above.

How to Make Indian Vegetable Patties

To make these delicious patties, simply boil and mash your chosen vegetables and mix them with the spices, breadcrumbs, and flour. Then, shape the mixture into patties and pan-fry until golden brown on each side. You can serve them on buns with your favorite toppings like lettuce, tomato, and onion, or enjoy them on their own with a side of chutney or dip.

Final Thoughts

Indian vegetable patties are a delicious and healthy alternative to traditional beef burgers. They offer a unique and flavorful twist on a classic dish, and are customizable to suit your taste preferences. So next time you're in the mood for a burger, give this recipe a try and enjoy all the benefits of Indian cuisine in one tasty patty. HTML Code:
<h2>Why Choose Indian Vegetable Patties?</h2>

<h3>Health Benefits</h3>

<b>Vegetables</b> are the stars of this recipe, making it a nutritious alternative to traditional beef burgers. <b>Spinach</b>, <b>carrots</b>, and <b>potatoes</b> are just a few of the <b>featured ingredients</b> that are rich in vitamins, minerals, and antioxidants. They also provide a good amount of fiber, which is essential for digestion and overall health.

<h3>Flavor Explosion</h3>

One of the reasons why Indian cuisine is beloved worldwide is because of its bold and complex flavors. These vegetable patties are no exception. The combination of <b>aromatic spices</b> like <b>cumin</b>, <b>coriander</b>, and <b>garam masala</b> creates a burst of flavor in every bite. You can also add <b>fresh herbs</b> like <b>cilantro</b> or <b>mint</b> for an extra punch of freshness.

<h3>Customizable</h3>

Another great thing about this recipe is its versatility. You can use <b>different vegetables</b> depending on your personal preferences and what's in season. For example, <b>zucchini</b>, <b>cauliflower</b>, or <b>beets</b> would all make great additions to the patties. You can also adjust the level of spice by adding more or less of the <b>featured spices</b> mentioned above.

<h2>How to Make Indian Vegetable Patties</h2>

To make these delicious patties, simply <b>boil and mash</b> your chosen vegetables and mix them with the spices, breadcrumbs, and flour. Then, shape the mixture into patties and <b>pan-fry</b> until golden brown on each side. You can serve them on <b>buns</b> with your favorite toppings like <b>lettuce</b>, <b>tomato</b>, and <b>onion</b>, or enjoy them on their own with a side of <b>chutney</b> or <b>dip</b>.

<h2>Final Thoughts</h2>

Indian vegetable patties are a delicious and healthy alternative to traditional beef burgers. They offer a unique and flavorful twist on a classic dish, and are customizable to suit your taste preferences. So next time you're in the mood for a burger, give this recipe a try and enjoy all the benefits of Indian cuisine in one tasty patty.
16 indian vegetable patties for burger recipe Unlock flavor sensations!

Indian Style Masala Pasta

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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