18 Indian Vegetable Panini Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
If you're looking for a delicious and healthy way to incorporate more vegetables into your diet, look no further than this Indian vegetable panini recipe. Not only is it packed with flavor and nutrition, but it's also a great way to use up any leftover vegetables you may have in your fridge. Plus, it's a perfect meal for vegetarians and meat-lovers alike, making it a crowd-pleaser for any occasion.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Indian cuisine and pasta, then this recipe is perfect for you! It combines the best of both worlds by infusing the familiar flavors of Indian spices into a classic pasta dish. The end result is a delicious and satisfying meal that will leave your taste buds wanting more.
Who says meatballs have to be made with meat? This vegetarian twist on a classic dish is packed with protein and flavor from a variety of spices and lentils. Serve them with your favorite Indian sauce for a mouth-watering meal that even meat-lovers will enjoy.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
The Instant Pot has revolutionized the way we cook, and this recipe takes full advantage of its capabilities. This one-pot meal combines the convenience of pasta with the bold and aromatic flavors of Indian spices. It's a quick and easy dinner option that doesn't sacrifice taste.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and a variety of spices. This recipe takes that classic dish and turns it into a hearty and comforting casserole. It's perfect for a cozy night in or for feeding a crowd.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This flavorful curry is loaded with a variety of vegetables and beans, making it a nutritious and satisfying meal option. The Malabar curry paste, made with a blend of Indian spices, adds a unique and delicious flavor to this vegan dish.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food, and this vegetarian version is no exception. The addition of lentils and Indian spices makes it a hearty and flavorful meal that will warm you up from the inside out.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This recipe puts a fun and unique twist on a popular Indian street food. The combination of sweet corn and tangy chaat masala creates a burst of flavor in every bite. Serve it as an appetizer or snack for your next gathering.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Who says hummus has to be served plain? This recipe takes traditional hummus and adds a twist by incorporating artichokes. The result is a creamy and flavorful dip that's perfect for dipping veggies, pita chips, or crackers.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style stew is a delicious and healthy way to incorporate more vegetables into your diet. The combination of cauliflower, beans, and a variety of spices creates a flavorful and satisfying dish that's perfect for any night of the week.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer is a type of Indian cottage cheese that's commonly used in vegetarian dishes. This recipe combines it with a variety of vegetables and spices to create a flavorful and protein-packed meal that's sure to please your taste buds.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking and is known for its healing properties. This simple and nourishing dish is made with rice, lentils, and a blend of spices that aid in digestion and promote overall well-being.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile and delicious ingredient that can be used in a variety of dishes, including this vegetable puff recipe. Filled with a mixture of vegetables and spices, this dish is perfect as an appetizer or as a light meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be cooked in a variety of ways. This recipe adds a unique and flavorful twist by roasting it with tandoori masala, a popular Indian spice blend. The result is a delicious and healthy side dish or snack.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is perfect for those busy weeknights when you don't have a lot of time to cook. It combines chicken and yellow rice with a variety of spices to create a flavorful and satisfying meal that the whole family will love.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that's typically made with meat, but this recipe puts a vegetarian twist on it. Made with a variety of vegetables and spices, this Instant Pot version is quick, easy, and full of flavor.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both pasta and curry, then this recipe is for you. The creamy coconut curry sauce adds a delicious and unique flavor to this classic comfort food. It's a great way to switch up your pasta routine and add some Indian flair to your meal.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi recipe is a flavorful and healthy way to enjoy a variety of vegetables. The combination of smoky and tangy flavors from the spices creates a delicious and satisfying dish that's perfect for any night of the week.
Butter chicken is a popular Indian dish that's known for its rich and creamy sauce. This recipe puts a healthier spin on the classic dish by using Greek yogurt instead of heavy cream. The result is a lighter yet still flavorful version of this beloved dish.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a nutritious and filling breakfast option, but they can also be enjoyed as a savory dish. This recipe combines oats with a variety of Indian spices to create a flavorful and satisfying meal that's perfect for any time of day.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This Mumbai-style tawa pulao is a delicious and easy way to enjoy a variety of vegetables and spices. It's a popular street food in India, and now you can recreate it at home with this simple and flavorful recipe.
Ingredients
For the panini:
4 slices of whole grain bread
1 zucchini, sliced
1 bell pepper, sliced
1 red onion, sliced
1 cup of spinach leaves
4 slices of provolone cheese
4 tablespoons of pesto
2 tablespoons of olive oil
For the marinade:
2 tablespoons of Greek yogurt
1 tablespoon of lemon juice
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of paprika
1 teaspoon of garlic powder
Salt and pepper to taste
Instructions
In a small bowl, mix together all the ingredients for the marinade and set aside.
In a large bowl, toss the sliced zucchini, bell pepper, and red onion with olive oil and season with salt and pepper.
Heat a grill pan or panini press over medium-high heat.
Grill the vegetables for 2-3 minutes on each side, until they are slightly charred and cooked through.
Remove the vegetables from the pan and set aside.
Spread the pesto on one side of each slice of bread.
On the other side of the bread, spread the marinade mixture.
Layer the grilled vegetables, spinach, and provolone cheese on top of the marinade.
Close the sandwich with the pesto side of the bread on top.
Place the sandwich on the grill pan or panini press and cook for 3-4 minutes on each side, until the bread is crispy and the cheese is melted.
Remove from heat and let cool for a few minutes before slicing and serving.
Why This Recipe is a Must-Try
This Indian vegetable panini recipe is not only delicious, but it's also a great way to incorporate more vegetables into your diet. The marinade adds a burst of flavor to the grilled vegetables, making them the star of the sandwich. Plus, the combination of pesto and provolone cheese adds a creamy and savory element to the dish. And with the convenience of using a panini press, this recipe is perfect for a quick and easy lunch or dinner. So, whether you're a vegetarian or just looking for a healthier option, this Indian vegetable panini is a must-try.
Healthy and delicious, this Indian vegetable panini is a great option for those looking to add more vegetables to their diet. With the added bonus of being a crowd-pleaser for both vegetarians and meat-lovers, this recipe is perfect for any occasion. So, the next time you're in need of a quick and tasty meal, give this Indian vegetable panini a try.
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