19 Indian Vegetable Pancake Recipe Easy You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're looking for a delicious and easy-to-make dish that celebrates the flavors of Indian cuisine, then look no further than this vegetable pancake recipe. Packed with nutritious vegetables and aromatic spices, this dish is sure to impress your taste buds and those of your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. So put on your apron and let's get cooking!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a fusion twist on beer can chicken, try this Indian-style masala pasta recipe. Marinate the chicken with a blend of Indian spices and then cook it on the grill with a can of beer for added moisture. Serve it over a bed of spicy masala pasta for a flavorful and satisfying meal.
If you're a vegetarian but still want to enjoy the flavors of beer can chicken, try making these Indian vegetarian meatballs. Made with a mix of lentils, spices, and breadcrumbs, these meatballs are packed with flavor and can be cooked on the grill just like traditional chicken. Serve them with a side of vegetables for a complete meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Indian dish made with lentils and rice. For a unique twist on beer can chicken, try making a kitchari casserole. Simply cook the chicken on the grill with a can of beer and then mix it with cooked lentils, rice, and spices. Bake it in the oven for a delicious and comforting meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still want to enjoy the flavors of Indian cuisine, try this instant pot Indian vegetable masala pasta. Simply cook the chicken on the grill with a can of beer and then mix it with cooked pasta and a blend of Indian spices. This dish is quick, easy, and full of flavor.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and healthy way to enjoy the flavors of beer can chicken. Cook the chicken on the grill with a can of beer and then mix it with a variety of vegetables and beans in a creamy coconut curry sauce. Serve it over rice for a filling and flavorful meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
For a vegetarian twist on traditional shepherd's pie, try making this dish with lentils and Indian spices. Cook the chicken on the grill with a can of beer and then mix it with cooked lentils, vegetables, and spices. Top it with mashed potatoes and bake it in the oven for a hearty and flavorful meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and creative way to enjoy the flavors of beer can chicken. Simply cook the chicken on the grill with a can of beer and then mix it with a blend of Indian spices and sweet corn. Serve it in a crispy chaat cup for a tasty and unique appetizer or snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
For a delicious and healthy dip to enjoy with your beer can chicken, try making this hummus artichoke dip. Simply cook the chicken on the grill with a can of beer and then serve it with this creamy and flavorful dip made with chickpeas and artichokes. It's the perfect accompaniment to your grilled chicken.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew is a delicious and unique way to enjoy beer can chicken. Cook the chicken on the grill with a can of beer and then mix it with a variety of vegetables and spices in a flavorful and comforting stew. Serve it over rice for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're a fan of Indian cuisine, you'll love this paneer jalfrezi recipe. Cook the chicken on the grill with a can of beer and then mix it with a blend of Indian spices and vegetables, including paneer, a type of Indian cottage cheese. Serve it over rice for a delicious and filling meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Ayurvedic kitchari is a traditional Indian dish made with lentils, rice, and a variety of spices. For a healing and comforting twist on beer can chicken, try making this Ayurvedic kitchari. Cook the chicken on the grill with a can of beer and then mix it with the cooked kitchari for a nourishing and flavorful meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
For a quick and easy appetizer to serve with your beer can chicken, try making these vegetable puffs. Cook the chicken on the grill with a can of beer and then serve it with these crispy and flavorful puff pastries filled with a mix of vegetables and spices. They're perfect for snacking on while you wait for your chicken to cook.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower is a delicious and healthy side dish to enjoy with your beer can chicken. Simply cook the chicken on the grill with a can of beer and then serve it with this flavorful and aromatic cauliflower tossed in tandoori masala. It's a perfect complement to the grilled chicken.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
For a unique and delicious way to enjoy beer can chicken, try making this pasta in coconut curry sauce. Cook the chicken on the grill with a can of beer and then serve it with this creamy and flavorful pasta dish made with coconut milk and a blend of Indian spices. It's sure to become a new family favorite.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
If you're looking for an easy and flavorful one-pot dish to serve with your beer can chicken, try this chicken and yellow rice recipe. Simply cook the chicken on the grill with a can of beer and then mix it with yellow rice, peas, and carrots for a tasty and complete meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This instant pot vegetable biryani is a quick and easy way to add some Indian flavors to your beer can chicken. Cook the chicken on the grill with a can of beer and then mix it with this fragrant and delicious vegetable biryani made in the instant pot. It's the perfect accompaniment to your grilled chicken.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
For a unique and healthy side dish to enjoy with your beer can chicken, try making these spicy masala oats. Cook the chicken on the grill with a can of beer and then serve it with these flavorful and filling oats cooked with a blend of Indian spices. It's a great way to add some variety to your meal.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This Tawa pulao is a popular street food dish from Mumbai, India. Cook the chicken on the grill with a can of beer and then serve it with this flavorful and aromatic rice dish made with a mix of spices and vegetables. It's a delicious and unique way to enjoy beer can chicken.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a flavorful and colorful side dish to enjoy with your beer can chicken. Cook the chicken on the grill with a can of beer and then serve it with this smoky and tangy vegetable stir fry made with a mix of Indian spices and vegetables. It's a perfect complement to the grilled chicken.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
For a vegetarian and comforting dish to serve with your beer can chicken, try making this vegetable kitchari. Cook the chicken on the grill with a can of beer and then mix it with this nourishing and flavorful dish made with lentils, rice, and a variety of vegetables. It's a complete and satisfying meal.
Ingredients:
For the pancake batter:
1 cup all-purpose flour
1 cup whole wheat flour
1 cup finely chopped mixed vegetables (carrots, bell peppers, onions, corn, etc.)
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
1 ½ cups water
For the topping:
1 cup finely chopped tomatoes
1 cup finely chopped onions
1 tsp chaat masala
1 tsp lemon juice
1 tsp chopped coriander leaves
1 tsp oil
Instructions:
In a mixing bowl, combine the all-purpose flour, whole wheat flour, mixed vegetables, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
Add water gradually and mix well to form a smooth batter. Set aside.
In a separate bowl, mix together the chopped tomatoes, onions, chaat masala, lemon juice, and coriander leaves to make the topping.
Heat a non-stick pan and lightly oil it.
Pour a ladleful of the pancake batter onto the pan and spread it evenly.
Cook for 2-3 minutes on each side or until golden brown.
Repeat with the remaining batter.
Top each pancake with the prepared topping and serve hot.
Serving Suggestions:
This Indian vegetable pancake makes for a perfect breakfast or brunch dish. You can also serve it as a light lunch or dinner. Enjoy it with your favorite chutney or dipping sauce. It can also be served with a side of raita or pickle for an extra kick of flavor.
This recipe is not only delicious but also a great way to incorporate more vegetables into your diet. You can also experiment with different vegetables and spices to create your own unique version of this dish. So go ahead and give this easy Indian vegetable pancake recipe a try, and let us know how it turned out for you!
Now that you have the recipe, it's time to get cooking and enjoy a taste of India right in your own kitchen!
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Ingredients:
For the pancake batter:
1 cup all-purpose flour
1 cup whole wheat flour
1 cup finely chopped mixed vegetables (carrots, bell peppers, onions, corn, etc.)
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
1 ½ cups water
For the topping:
1 cup finely chopped tomatoes
1 cup finely chopped onions
1 tsp chaat masala
1 tsp lemon juice
1 tsp chopped coriander leaves
1 tsp oil
Instructions:
In a mixing bowl, combine the all-purpose flour, whole wheat flour, mixed vegetables, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
Add water gradually and mix well to form a smooth batter. Set aside.
In a separate bowl, mix together the chopped tomatoes, onions, chaat masala, lemon juice, and coriander leaves to make the topping.
Heat a non-stick pan and lightly oil it.
Pour a ladleful of the pancake batter onto the pan and spread it evenly.
Cook for 2-3 minutes on each side or until golden brown.
Repeat with the remaining batter.
Top each pancake with the prepared topping and serve hot.
Serving Suggestions:
This Indian vegetable pancake makes for a perfect breakfast or brunch dish. You can also serve it as a light lunch or dinner. Enjoy it with your favorite chutney or dipping sauce. It can also be served with a side of raita or pickle for an extra kick of flavor.
This recipe is not only delicious but also a great way to incorporate more vegetables into your diet. You can also experiment with different vegetables and spices to create your own unique version of this dish. So go ahead and give this easy Indian vegetable pancake recipe a try, and let us know how it turned out for you!
Now that you have the recipe, it's time to get cooking and enjoy a taste of India right in your own kitchen!
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