19 Indian Vegetable Korma Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Vegetable korma is a popular Indian dish that is loved for its rich and creamy texture and aromatic flavors. This vegetarian curry is made with a variety of fresh vegetables, spices, and a creamy sauce made from yogurt and coconut milk. It is a staple in Indian cuisine and is often served as a side dish or as a main course with rice or naan. In this article, we will be sharing a delicious and authentic Indian vegetable korma curry recipe that will transport your taste buds to the streets of India. So, put on your apron and get ready to cook up a storm in your kitchen!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

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If you're looking for an easy and flavorful Indian-inspired dish, then this chicken curry in the crockpot is the perfect recipe for you. Tender chicken, aromatic spices, and a creamy sauce make this dish a crowd-pleaser. Plus, it's so simple to make in the slow cooker, allowing you to set it and forget it while it cooks to perfection.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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Craving the flavors of India but short on time? This easy Indian chicken curry is the answer. With a few simple ingredients and a quick cooking time, you can have a delicious and aromatic curry on the table in no time. Serve it with rice and naan bread for a complete and satisfying meal.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

Chicken Kofta Curry - Fun Love and Cooking

Chicken Kofta Curry in Masala Sauce - Krumpli

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If you're a fan of meatballs, then you'll love this Indian twist on a classic dish. The chicken kofta curry features juicy and flavorful chicken meatballs simmered in a rich and spicy sauce. It's a hearty and comforting dish that will fill your home with the wonderful aromas of Indian cuisine.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...

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For a lighter version of the traditional kofta curry, try this recipe that uses chicken meatballs instead of beef or lamb. The result is a healthier and equally delicious dish that is perfect for those trying to watch their calorie intake. Serve it with some steamed basmati rice for a balanced meal.

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Creamy Vegan Korma

Main Ingredients: Yukon Gold Potatoes, Sea Salt, Fresh Tomato, Bell

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For our vegan friends, we have a delicious and creamy korma recipe that is sure to satisfy your cravings. This dish features a medley of vegetables simmered in a rich and flavorful sauce made with coconut milk. It's a great option for a meatless meal that doesn't skimp on taste.

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Vegetable Curry

Main Ingredients: Cashews, White Poppy Seeds, Cauliflower, Onion, Red

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Vegetarians and meat-eaters alike will love this flavorful and hearty vegetable curry. Packed with a variety of colorful vegetables and spices, this dish is not only delicious but also nutritious. Serve it with some paratha or chapati for a complete meal.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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If you love both Indian and Thai cuisine, then this fusion dish is a must-try. The Indian-Thai fusion eggplant curry combines the flavors of both cuisines to create a unique and tasty dish. The creamy and spicy sauce pairs perfectly with the tender eggplant for a truly satisfying meal.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This palak chicken curry, also known as saagwala, is a popular dish found in many Indian hotels. The creamy and flavorful spinach-based sauce is the perfect accompaniment to the tender chicken. It's a great option for those looking to add more greens to their diet without sacrificing taste.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

Quick and Easy Indian Curry Mussels | Krumpli

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For seafood lovers, we have a unique and delicious recipe featuring mussels in a creamy curry sauce. The combination of tender mussels and a flavorful sauce made with Indian spices is a match made in heaven. It's a dish that will impress your dinner guests and leave them wanting more.

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Instant Pot Sambar Sadam Rice with Millets

Main Ingredients: Quinoa, Toor Dal, Veggies, Pearl Onions, Tamarind, Hot

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The instant pot has become a popular kitchen appliance for its ability to cook dishes quickly and easily. This recipe for sambar sadam rice with millets utilizes the instant pot to create a flavorful and healthy meal. It's a great option for those looking to incorporate more whole grains into their diet.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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If you're looking to save time during the week but still want to enjoy delicious and homemade meals, then these Indian-inspired chicken meal prep bowls are a must-try. Packed with protein, vegetables, and aromatic spices, these bowls are not only convenient but also incredibly tasty.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This south Indian mushroom curry, also known as Chettinad mushroom masala, is a flavorful and spicy dish that will leave your taste buds wanting more. Made with a blend of spices and coconut milk, this curry is perfect for those who enjoy a little heat in their meals.

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Easy Healthy Curry Quinoa with Veggies

Main Ingredients: Quinoa, Veggies, Olive Oil, Spices, Curry, Turmeric

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For a healthy and filling meal, try this easy curry quinoa with veggies recipe. Quinoa is a great alternative to rice, and when paired with a flavorful and nutritious curry sauce and a variety of vegetables, it becomes a satisfying and wholesome meal.

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Mutton Korma

Main Ingredients: Clove, Canela, Black Peppercorns, Green Cardamom, Black

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Mutton korma is a rich and indulgent dish that is typically served on special occasions in India. The tender pieces of mutton are cooked in a creamy and aromatic sauce, creating a dish that is fit for a king. Serve it with some roti or naan bread for a truly decadent meal.

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Spicy Red Pepper Curry Sauce with Broccoli and Rice

Main Ingredients: Red Bell Peppers, Broccoli Florets, White Rice, Water

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This spicy red pepper curry sauce is so versatile and can be used with a variety of vegetables and proteins. In this recipe, we pair it with broccoli and rice for a simple and flavorful dish that is perfect for weeknight dinners. Feel free to add your favorite protein, such as chicken or tofu, to make it a complete meal.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry in coconut milk, also known as dimer malai curry, is a popular dish in West Bengal, India. The creamy and spicy sauce is the perfect complement to the boiled eggs, creating a dish that is both comforting and delicious. Serve it with some basmati rice for a complete meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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No list of Indian recipes would be complete without the classic butter chicken. This dish is a favorite in Indian restaurants and for good reason. The tender and juicy chicken is coated in a rich and creamy sauce that is full of flavor. It's a dish that will have you going back for seconds.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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This spicy slow-cooked beef curry is a perfect option for those lazy Sundays when you want a flavorful and hearty meal without putting in too much effort. The slow cooking process allows the beef to become tender and infuse with the spices, creating a melt-in-your-mouth dish.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional southern dish made with black-eyed peas and rice. In this recipe, we give it an Indian twist by adding a flavorful curry sauce to the mix. The result is a unique and tasty dish that is great for vegetarians and vegans.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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For a comforting and healthy meal, try this Indian spice cauliflower soup. The combination of cauliflower, spices, and coconut milk creates a creamy and flavorful soup that is perfect for those chilly days. Serve it with some naan bread for dipping.

Ingredients

To make this mouth-watering vegetable korma curry, you will need the following ingredients:

1. Assorted Vegetables

Featured Keywords: vegetables, vegetable korma Assorted vegetables such as carrots, potatoes, peas, cauliflower, and green beans are the stars of this dish. These vegetables not only add flavor and texture to the curry but also make it a nutritious and wholesome meal.

2. Spices

Featured Keywords: spices, vegetable korma Spices are the heart and soul of Indian cuisine and the same goes for this korma curry. The combination of cumin, coriander, turmeric, and garam masala give this dish its distinctive flavor and aroma.

3. Yogurt and Coconut Milk

Featured Keywords: yogurt, coconut milk, vegetable korma The creamy and luscious sauce of this curry is made by combining yogurt and coconut milk. These ingredients not only add a creamy texture to the dish but also balance out the heat from the spices.

4. Ghee

Featured Keywords: ghee, vegetable korma Ghee is a type of clarified butter that is widely used in Indian cooking. It adds a rich and buttery flavor to the dish and is a must-have ingredient in this vegetable korma recipe.

Method

Now that we have all our ingredients, let's get cooking! 1. Start by chopping all your vegetables into bite-sized pieces. 2. In a pan, heat some ghee and add in the spices. Let them toast for a minute to release their flavors. 3. Add in the vegetables and sauté for a few minutes. 4. Pour in a mixture of yogurt and coconut milk and let it simmer for 10-15 minutes until the vegetables are cooked and the sauce has thickened. 5. Serve hot with rice or naan and enjoy the explosion of flavors in your mouth. This Indian vegetable korma curry is not only delicious but also healthy and easy to make. It is a perfect meal for vegetarians and can be enjoyed by the whole family. So, next time you are craving some Indian flavors, give this recipe a try and thank us later! Related main keywords: vegetarian, Indian cuisine, recipe, authentic, healthy, homemade, family-friendly