16 Indian Vegetable Kabobs Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Vegetable kabobs are a popular and delicious dish in Indian cuisine. This flavorful and colorful dish is perfect for grilling and can be served as a main course or as a side dish. In this article, we will explore a traditional Indian vegetable kabobs recipe that is sure to impress your family and friends. With its blend of spices and variety of vegetables, this dish is not only tasty but also packed with nutrients. So let's fire up the grill and get cooking!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Take your love for Indian food to the next level with this delicious twist on a classic pasta dish. The addition of aromatic Indian spices like cumin, coriander, and garam masala adds depth and warmth to this comforting meal. It's a great way to introduce Indian flavors to those who may be hesitant to try traditional dishes. Plus, it's a quick and easy weeknight dinner option that the whole family will love.
Who says you need meat to make delicious meatballs? These Indian-inspired vegetarian meatballs are made with a blend of lentils, chickpeas, and aromatic spices like cumin, turmeric, and ginger. They're packed with protein and flavor, making them a perfect addition to any Indian-inspired meal. Serve them with your favorite chutney or dip for a tasty appetizer or add them to a curry for a hearty main dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of both Indian food and the convenience of the Instant Pot, then this recipe is for you. This creamy and flavorful pasta dish is made with vegetables, aromatic spices, and a touch of cream for richness. The Instant Pot makes cooking this dish a breeze and allows the flavors to meld together perfectly. It's a great way to add some Indian flair to your weeknight dinner routine.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a blend of lentils, rice, and spices. This baked casserole version takes the classic flavors and transforms them into a comforting and hearty meal. It's perfect for a cold winter night or as a side dish for a larger Indian feast. With a blend of warming spices and a creamy texture, this dish is sure to become a family favorite.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vibrant and flavorful curry is inspired by the cuisine of the Malabar region in India. It's made with a variety of vegetables and beans, making it a hearty and nutritious meal. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices. Serve this curry with rice or naan for a complete and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put an Indian spin on the classic comfort food dish, shepherd's pie, with this vegetarian version. Lentils and vegetables are simmered in a rich and flavorful tomato-based sauce and topped with creamy mashed potatoes. The addition of Indian spices like garam masala and turmeric adds depth and warmth to this dish. It's a great way to introduce Indian flavors to those who may not have tried them before.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular street food in India, and this version made with corn and spices is a fun and tasty twist on the classic. The combination of tangy, spicy, and sweet flavors in this dish is sure to satisfy your taste buds. It's a great appetizer or snack to serve at a party or for a fun movie night at home.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Give your traditional hummus dip a twist with the addition of artichokes. This creamy and flavorful dip is perfect for parties, game nights, or as a snack anytime. The blend of chickpeas, tahini, and artichokes creates a rich and satisfying dip that pairs perfectly with pita chips or fresh veggies. Plus, it's a great way to add some Indian flavors to your party spread.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty and nutritious stew is inspired by the cuisine of South India and is popularly known as Dappalam curry. It's made with a variety of vegetables, including cauliflower, potatoes, and carrots, and is simmered in a flavorful coconut milk and tomato-based broth. The blend of spices like mustard seeds, cumin, and turmeric adds a delicious depth of flavor to this dish. Serve it with rice or naan for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're a fan of paneer, the delicious Indian cottage cheese, then you'll love this recipe for paneer jalfrezi. This dish is made with a blend of colorful vegetables and paneer, all cooked in a rich and flavorful tomato-based sauce. It's a great way to introduce Indian flavors to those who may not have tried them before, and it's a delicious and nutritious meal option for vegetarians.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a popular dish in Ayurvedic cooking and is known for its healing properties. This version is made with a blend of lentils, rice, and vegetables, making it a nutritious and comforting meal. The addition of warming spices like cumin, turmeric, and ginger makes this dish perfect for cold winter days or anytime you need a little extra nourishment. It's a great way to introduce Ayurvedic cuisine to your diet.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular snack in India, and this version made with a blend of vegetables and aromatic spices is a delicious and satisfying treat. The flaky pastry is filled with a flavorful mixture of potatoes, carrots, peas, and spices like cumin, coriander, and garam masala. It's a great option for a quick and easy breakfast or as a snack anytime.
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Rainbow Veggie Kabobs
Main Ingredients: Vegetables, Peppers, Baby Carrots, Cauliflower
These colorful and flavorful veggie kabobs are a perfect addition to any Indian-inspired meal. The combination of vegetables like bell peppers, zucchini, and cherry tomatoes, all marinated in a blend of spices, creates a delicious and nutritious dish. These kabobs are also a great option for vegetarians at a BBQ or cookout.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Roasted cauliflower is a delicious and healthy side dish, and this version seasoned with tandoori masala takes it to the next level. The aromatic blend of spices adds a delicious depth of flavor to the cauliflower, making it a perfect accompaniment to any Indian-inspired meal. Plus, it's a great way to add some extra veggies to your diet.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This flavorful and colorful one-pot dish is a great way to enjoy the classic combination of chicken and rice with an Indian twist. The addition of aromatic spices like cumin, coriander, and turmeric adds a delicious depth of flavor to the dish. It's a hearty and comforting meal that the whole family will love.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both pasta and Indian food, then this recipe is for you. This dish combines the two by using pasta as the base for a creamy and flavorful coconut curry sauce. The addition of vegetables like bell peppers and carrots adds texture and nutrition to the dish. It's a great way to add some Indian flair to your pasta night.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is usually made with meat, but this vegetarian version is just as delicious and flavorful. The Instant Pot makes cooking this dish a breeze and allows the flavors to meld together perfectly. This dish is packed with vegetables and aromatic spices like saffron, cardamom, and cloves, making it a perfect option for a vegetarian Indian feast.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
These Indian-inspired beef kabobs are a great way to add some spice to your BBQ or cookout. The beef is marinated in a blend of Indian spices like garam masala, cumin, and coriander, giving it a delicious and unique flavor. These kabobs are perfect as an appetizer or as a main dish served with rice or naan.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
Jalfrezi is a popular dish in Indian cuisine and is known for its smoky and tangy flavors. This vegetable version is a great option for vegetarians and is packed with a variety of colorful veggies like bell peppers, onions, and tomatoes. The blend of spices like cumin, coriander, and chili powder give this dish a delicious kick. Serve it with rice or naan for a complete and satisfying meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a popular breakfast option, and this spicy masala version is a great way to add some Indian flavors to your morning routine. The addition of spices like cumin, turmeric, and chili powder adds a delicious depth of flavor to the oats. Plus, it's a nutritious and filling breakfast option that will keep you satisfied until lunchtime.
How to Make Indian Vegetable Kabobs
Gather Your Ingredients
To make these delicious Indian vegetable kabobs, you will need an assortment of fresh vegetables such as bell peppers, onions, zucchini, and mushrooms. You can also add in some tofu or paneer for a protein boost. For the marinade, you will need yogurt, lemon juice, garlic, ginger, turmeric, cumin, and garam masala. Make sure to have skewers on hand for grilling.
Marinate and Prepare the Vegetables
To infuse the vegetables with flavor, they need to be marinated for at least 30 minutes. In a bowl, mix together the yogurt, lemon juice, garlic, ginger, turmeric, cumin, and garam masala. Cut the vegetables into bite-sized pieces and add them to the marinade, making sure each piece is coated evenly. Let the vegetables marinate in the fridge while you prepare the grill.
Assemble the Kabobs
Once the vegetables are marinated, it's time to assemble the Indian vegetable kabobs. Thread the vegetables onto the skewers, alternating between different types of vegetables to create a colorful and visually appealing dish.
Grill to Perfection
Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred. Be careful not to overcook the vegetables, as they will become mushy.
Serve and Enjoy
Once the kabobs are done, remove them from the grill and let them cool slightly. Serve them with some naan bread and a side of mint chutney for a complete Indian meal. Your guests will be impressed by the flavors and textures of these vegetable kabobs.
In conclusion, this Indian vegetable kabobs recipe is a must-try for any lover of Indian cuisine. With its blend of spices and variety of vegetables, it is a healthy and flavorful dish that will satisfy your taste buds. So next time you fire up the grill, give this recipe a try and impress your family and friends with your culinary skills.
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