15 Indian Vegetable Fritters Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian vegetable fritters, also known as pakoras, are a popular and delicious snack that can be found in street markets, restaurants, and homes all over India. These crispy and flavorful fritters are made by coating various vegetables in a batter and deep-frying them until golden brown. They are not only a favorite among vegetarians but are also loved by meat-eaters for their unique taste and texture. In this article, we will take a closer look at how to make this mouth-watering Indian dish at home. So, put on your apron and get ready to indulge in some delectable Indian vegetable fritters!
Main Ingredients: Greek Yogurt, Chopped Cilantro Fresh, Lemon Juice
Start your beer can chicken journey with a burst of flavor by adding some Indian-inspired Onion Bahji. These crispy onion fritters are the perfect appetizer or side dish to accompany your juicy beer can chicken. Made with a blend of spices and chickpea flour, these fritters are sure to impress your taste buds and your guests.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
Want to take your beer can chicken to the next level? Pair it with some Easy Crispy Bhajia – another popular Indian snack. These vegetable fritters are made with a variety of veggies such as potatoes, onions, and bell peppers, coated in a flavorful batter and fried to perfection. The perfect accompaniment to your spicy beer can chicken.
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Pakora (Indian Vegetable Fritters)
Main Ingredients: Chickpea Flour, Turmeric Powder, Cumin Powder
If you can’t get enough of Indian spiced fritters, then you must try Pakora. These deep-fried vegetable fritters are made with a variety of veggies such as cauliflower, onions, and eggplant, coated in a chickpea flour batter and seasoned with a blend of spices. Serve with your beer can chicken for a delicious and satisfying meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can’t have pasta with your beer can chicken? Try this Indian twist on traditional pasta by adding a blend of spices and vegetables to create a flavorful and hearty dish. The perfect way to switch things up and add some variety to your beer can chicken dinner.
For all the vegetarians out there, this recipe is for you. These Indian-style vegetarian meatballs are made with a blend of spices, lentils, and vegetables, and packed with flavor. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time? No problem. This Instant Pot Indian Vegetable Masala Pasta is the perfect solution. Made with a blend of spices, vegetables, and pasta, this dish comes together in no time and is full of flavor. Serve it with your beer can chicken for a quick and delicious meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Looking for a healthy and flavorful side dish to accompany your beer can chicken? Try this Baked Kitchari Casserole – a spiced lentil and rice casserole that is packed with nutrients and flavor. This dish is sure to be a hit at your next beer can chicken feast.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
For all the vegans out there, this recipe is a must-try. This Vegan Malabar Curry is made with a blend of spices, vegetables, and beans, and is bursting with flavor. Serve it with your beer can chicken for a delicious and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Another great option for vegetarians – this Vegetarian Shepherd’s Pie is made with lentils, vegetables, and a blend of Indian spices. This hearty and flavorful dish is the perfect accompaniment to your beer can chicken and is sure to be a crowd-pleaser.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Add some Indian street food flair to your beer can chicken dinner with these Masala Corn Chaat Cups. Spiced corn kernels are served in a crispy cup and topped with a tangy chutney. The perfect appetizer or side dish to pair with your juicy beer can chicken.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a unique and flavorful dip to serve with your beer can chicken? Look no further than this Hummus Artichoke Dip. Made with chickpeas, artichokes, and a blend of spices, this dip is a perfect balance of creamy and tangy and pairs perfectly with your beer can chicken.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Cauliflower lovers, this one's for you. This South Indian-style cauliflower and vegetable stew is made with a variety of vegetables and simmered in a flavorful and spicy broth. The perfect addition to your beer can chicken dinner, this dish is sure to be a hit.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Looking to add some protein to your beer can chicken dinner? Try this Paneer Jalfrezi – a dish made with Indian cottage cheese and mixed vegetables in a rich and flavorful sauce. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This Ayurvedic Kitchari is not only delicious but also has some great health benefits. Made with lentils, rice, and a blend of spices, this dish is known for its healing properties and is the perfect side dish to accompany your beer can chicken.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Add some Indian street food vibes to your beer can chicken dinner with these Vegetable Puffs. These flaky and flavorful pastries are filled with a spiced vegetable mixture and make for the perfect appetizer or side dish to your beer can chicken.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Roasted vegetables are always a great addition to any meal, and this Oven-Roasted Cauliflower with Tandoori Masala is no exception. The cauliflower is coated in a blend of spices and roasted to perfection, making it the perfect side dish for your beer can chicken dinner.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
Looking to switch things up and add some variety to your beer can chicken dinner? Try this Chicken and Yellow Rice One Pot Dish – a flavorful and satisfying meal made with chicken, rice, and a blend of spices. Serve it alongside your beer can chicken for a complete and delicious meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This Instant Pot Vegetable Biryani is the perfect way to add some Indian flavor to your beer can chicken dinner. Made with a variety of vegetables, rice, and a blend of spices, this dish comes together quickly and is bursting with flavor.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
For a unique and flavorful twist on traditional pasta, try this Pasta in Coconut Curry Sauce. This dish is made with a creamy coconut curry sauce and loaded with vegetables and spices, making it the perfect side dish for your beer can chicken dinner.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
End your beer can chicken dinner on a high note with this Vegetable Jalfrezi – a spicy and tangy stir fry made with a variety of vegetables and a blend of Indian spices. Serve it alongside your beer can chicken for a satisfying and flavorful end to your meal.
Ingredients
For the batter:
1 cup gram flour (besan)
1/4 cup rice flour
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
For the filling:
2 cups mixed vegetables (potatoes, onions, cauliflower, bell peppers, etc.)
1/4 cup chopped coriander leaves
1 tablespoon grated ginger
1-2 green chilies, finely chopped
1/2 teaspoon salt
Instructions
In a large mixing bowl, combine the gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, baking powder, and salt.
Gradually add water to the dry ingredients and mix well to form a smooth batter. Set aside.
In a separate bowl, mix together the mixed vegetables, coriander leaves, grated ginger, green chilies, and salt.
Heat oil in a deep frying pan over medium-high heat.
Take a small handful of the vegetable mixture and dip it into the batter, making sure it is completely coated.
Carefully place the coated vegetable fritter into the hot oil and fry until golden brown, flipping once to ensure even cooking.
Once done, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite chutney or sauce.
Additional Tips
For a gluten-free version, you can substitute the gram flour with chickpea flour.
You can add some chopped fresh mint leaves to the batter for an extra burst of flavor.
For a healthier option, you can bake the fritters in the oven instead of deep-frying them.
Now that you have learned how to make Indian vegetable fritters, it's time to put your cooking skills to the test and impress your friends and family with this delicious and easy-to-make snack. So, what are you waiting for? Get frying and indulge in some crispy, flavorful pakoras!
