19 Indian Vegetable Curry Stew Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

Indian cuisine is known for its vibrant and flavorful dishes, and one that stands out is the vegetable curry stew. This hearty dish is a staple in many Indian households and is loved for its combination of spices, vegetables, and creamy sauce. Not only is it delicious, but it is also packed with nutrients, making it a perfect addition to any meal. In this article, we will take a closer look at the Indian vegetable curry stew recipe and how you can make it at home to impress your family and friends.

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1 of 20

Mulligatawny Soup II

Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
The Best Mulligatawny Soup Recipe - Craving Tasty
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If you're a fan of Indian cuisine, then you'll love this twist on the classic soup. The rich flavors of curry, lentils, and coconut milk make this a hearty and satisfying dish that's perfect for a cold day. Using a crockpot to slow cook the ingredients allows the flavors to fully develop and makes for an easy and hands-off cooking experience.
2 of 20

CrockPot Roasted Cauliflower Soup with Curry and Honey

Main Ingredients: Cauliflower, Olive Oil, Kosher Salt, Black Pepper
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This unique soup takes the classic roasted cauliflower dish and turns it into a creamy and flavorful soup. The added touch of curry and honey adds a depth of flavor that is unexpected and delicious. Made in a crockpot, this soup is perfect for a busy weeknight dinner or a lazy Sunday afternoon. Serve it with some crusty bread for a complete and satisfying meal.
3 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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For a vegetarian twist on the classic chicken soup, try this Indian spiced cauliflower soup. The combination of warming spices like cumin, coriander, and turmeric adds a unique and delicious flavor to this creamy and comforting soup. Serve it with some naan bread for a complete and satisfying meal.
4 of 20

Slow Cooker Spicy Vegetable Lentil Stew

Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery
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This hearty and flavorful stew is packed with vegetables and lentils, making it a nutritious and satisfying meal. The slow cooker allows all the flavors to meld together, creating a delicious and comforting dish that will please even the pickiest eaters. The addition of some spicy jalapenos gives this stew a kick, making it perfect for those who like a little heat in their meals.
5 of 20

Curried Cauliflower Soup [vegan]

Main Ingredients: Cauliflower, Potatoes, Onion, Garlic Cloves, Tomato
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If you're looking for a delicious and healthy vegan soup recipe, look no further than this curried cauliflower soup. The combination of creamy coconut milk and flavorful curry powder makes for a rich and flavorful soup that is also dairy-free. Top it off with some crunchy roasted chickpeas for a satisfying crunch.
6 of 20

Spiced Yogurt Soup

Main Ingredients: Yogurt, Cream, Oil, Ginger Garlic Paste, Turmeric
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This unique soup takes inspiration from the classic Indian dish raita and turns it into a delicious and creamy soup. The combination of yogurt, cucumber, and spices creates a light and refreshing soup that is perfect for a hot summer day. Serve it with some warm pita bread for a complete and satisfying meal.
7 of 20

Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent ...
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This rich and flavorful soup is made with oxtails, a cut of meat that is often overlooked but is full of flavor. The slow cooker allows the oxtails to become tender and fall off the bone, creating a delicious and hearty soup that is perfect for a cold winter day. Serve it with some crusty bread for a complete and satisfying meal.
8 of 20

Tom Kha Soup

Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Tom Kha Soup (Thai Chicken Coconut Soup) - Olivia's Cuisine
Tom Kha Vegan Soup, Tom Kha Vegetarian Soup with coconut milk
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This Thai-inspired soup is made with coconut milk, lemongrass, and lime, creating a flavorful and creamy broth that is perfect for a cold day. The addition of some chicken and vegetables makes this soup a complete and satisfying meal. Serve it with some rice on the side for a filling and delicious meal.
9 of 20

Weight Watchers Indian Mulligatawny Soup

Main Ingredients: Butter, Celery, Carrot, Onion, Curry, All Purpose
Weight Watchers Indian Mulligatawny Soup - Nesting Lane
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If you're following a weight loss plan like Weight Watchers, you don't have to sacrifice flavor with this Indian-inspired soup. Made with lean chicken, vegetables, and flavorful spices, this soup is low in points but high in satisfaction. It's the perfect meal for those watching their waistline.
10 of 20

Easy Panera Autumn Squash Soup

Main Ingredients: Seeds, Heavy Cream, Greek Yogurt, Bacon, Butternut
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For a taste of Panera at home, try this easy autumn squash soup. The combination of butternut squash, pumpkin, and apple creates a creamy and flavorful soup that is perfect for the fall season. Top it off with some crumbled bacon for a delicious and indulgent touch.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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This hearty and flavorful stew is a staple in Jamaican cuisine. The combination of oxtails, spices, and vegetables creates a rich and satisfying dish that is perfect for a family dinner or a gathering with friends. Serve it with some rice and beans for a complete and delicious meal.
12 of 20

Fresh Herb & Curry Lobster Bisque

Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
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For a fancy and impressive soup, try this fresh herb and curry lobster bisque. The combination of fresh herbs, curry, and rich lobster creates a creamy and decadent soup that is perfect for a special occasion. Serve it with some crusty bread and a glass of white wine for a luxurious meal.
13 of 20

Paleo Thai Seafood Soup

Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
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This paleo-friendly soup is packed with seafood, vegetables, and flavorful spices, making it a nutritious and satisfying meal. The addition of coconut milk adds a creamy and tropical touch, making this soup perfect for a summer day. Serve it with some cauliflower rice for a complete and healthy meal.
14 of 20

Immune Boosting Chicken Soup

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrots, Celery
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For a soup that not only tastes good but is good for you, try this immune-boosting chicken soup. Packed with vegetables, lean chicken, and healing spices like ginger and turmeric, this soup is perfect for when you're feeling under the weather or just need a comforting meal. Serve it with some warm and crusty bread for a complete and satisfying meal.
15 of 20

Instant Ramen Bowl Noodles

Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
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This homemade version of the classic instant ramen noodles is healthier and more flavorful than the store-bought version. Packed with vegetables and protein, this soup is a complete and satisfying meal that can be made in minutes. Customize it with your favorite toppings like boiled eggs, sliced chicken, or tofu.
16 of 20

Kid Friendly Chicken Ramen Soup

Main Ingredients: Coconut Oil, Onions, Red Pepper, Garlic, Fresh Ginger
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If you have picky eaters at home, this chicken ramen soup is sure to please. Made with simple ingredients like chicken broth, noodles, and chicken, this soup is easy to make and is a hit with kids. You can also customize it by adding some vegetables like carrots or peas.
17 of 20

Sweet Corn and Shrimp Chowder Soup

Main Ingredients: Olive Oil, Sweet Corn, Gold Potatoes, Bacon, Large
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This creamy and flavorful chowder is a perfect combination of sweet corn and succulent shrimp. The addition of some bacon adds a smoky and savory touch, making this soup a crowd-pleaser. Serve it with some crusty bread for a complete and satisfying meal.
18 of 20

Slow Cooker Mulligatawny Soup

Main Ingredients: Boneless, Skinless Chicken Thighs, Apple, Carrots, Fire
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This slow cooker version of the classic Indian soup is easy to make and packed with flavor. The combination of chicken, vegetables, and spices creates a hearty and satisfying soup that is perfect for a busy weeknight dinner. Serve it with some naan bread or rice for a complete and delicious meal.
19 of 20

Chana Dal Veggie Soup

Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
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This vegetarian soup is made with chana dal, a type of lentil that is commonly used in Indian cuisine. Packed with vegetables and spices, this soup is flavorful and filling, making it a perfect meal for vegetarians and non-vegetarians alike. Serve it with some warm naan bread for a complete and satisfying meal.
20 of 20

Vegan Lentil Brown Rice Soup

Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
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This hearty and nutritious soup is packed with lentils, brown rice, and vegetables, making it a complete and satisfying meal. The addition of some warming spices adds a depth of flavor to this vegan soup, making it a perfect option for those following a plant-based diet. Serve it with some crusty bread for a satisfying and filling meal.

The Foundation of the Stew: The Spices

The key to a delicious and authentic Indian vegetable curry stew lies in the spices used. The combination of cumin, coriander, turmeric, garam masala, and chili powder gives the stew its signature flavor and aroma. These spices not only add depth to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. So, not only is this stew delicious, but it is also good for you.

Customizing the Spice Level

One of the best things about the vegetable curry stew is that you can adjust the spice level according to your taste preferences. If you prefer a milder stew, you can reduce the amount of chili powder, or if you want it spicier, you can add more. This makes the dish versatile and suitable for all palates. Additionally, you can also experiment with different types of chili powder to add a unique twist to the stew.

The Importance of Fresh Vegetables

Another crucial aspect of making a delicious vegetable curry stew is using fresh vegetables. Potatoes, carrots, cauliflower, peas, and bell peppers are commonly used in this dish, but you can also add your favorite vegetables. The key is to make sure they are fresh and not overcooked. This will ensure that the vegetables retain their crunch and add texture to the stew.

Adding Creaminess to the Stew

To give the stew its creamy and rich texture, coconut milk is added. This not only adds a subtle sweetness to the dish but also balances out the spices. You can also use cashew cream or greek yogurt as a substitute for coconut milk if preferred. This addition brings the dish together and makes it a complete meal.

Serve with Your Choice of Rice or Bread

The Indian vegetable curry stew is typically served with basmati rice or naan bread. These accompaniments help soak up the flavorful sauce and make the dish even more satisfying. You can choose to serve the stew with your favorite type of rice or bread, making it a versatile dish that can be enjoyed in different ways. Now that you have a better understanding of the Indian vegetable curry stew and its components, it's time to try making it at home. With the right combination of spices, fresh vegetables, and creamy sauce, you can create a delicious and nutritious dish that will impress anyone who tries it. So, put on your apron, gather your ingredients, and get ready to indulge in a flavorful and hearty Indian meal.
19 indian vegetable curry stew recipe You won't believe the taste!

Mulligatawny Soup II

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon ghee clarified butter, or vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 chile peppers green, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 teaspoons ground coriander seed
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods, bruised
  • 1 tablespoon curry chopped fresh
  • 1 carrot chopped
  • 1 apple peeled, cored, and chopped
  • 1 potato large, peeled and diced
  • 1 cup dhal Masoor, red lentils, rinsed, drained
  • 8 cups chicken broth
  • 1 tablespoon tamarind concentrate
  • 1 tablespoon lemon juice
  • 2 cups coconut milk
  • 2 tablespoons chopped fresh cilantro

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 5 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 17 grams
  • Sodium : 180 milligrams
  • Sugar : 8 grams
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