20 Indian Vegetable Curry Side Dish Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian vegetable curry is a flavorful and nutritious side dish that has become a staple in many households. With its vibrant colors and aromatic spices, this dish is not only a treat for the taste buds but also a feast for the eyes. Made with a variety of vegetables and a blend of traditional Indian spices, this curry is a perfect accompaniment to any main course. In this article, we will share a professional and well-organized recipe for Indian vegetable curry that will surely impress your family and friends.
Main Ingredients: Acorn Squash, Olive Oil, Curry, Garam Masala, Salt
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, look no further than this curry roasted acorn squash. This recipe takes a fall favorite and gives it a spicy twist with the addition of curry powder and cumin. The result is a tender and flavorful squash that will have your taste buds dancing.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
This vegan dish is a perfect accompaniment to your beer can chicken. It features fresh broccoli cooked with coconut milk, garlic, and spices to create a creamy and flavorful side dish. The dish originates from Sri Lanka and is a great way to add some international flair to your meal.
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Potato Curry – Aloo Curry
Main Ingredients: Potatoes, Onions, Medium Tomato, Green Chili, Oil
Potato curry, also known as aloo curry, is a simple but delicious side dish that goes perfectly with beer can chicken. This recipe features tender potatoes cooked in a flavorful blend of spices and served with a side of rice or naan bread. It's a great way to add some Indian-inspired flavors to your meal.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
This South Indian dish is a perfect accompaniment to your beer can chicken. It features green tomatoes cooked with lentils and a blend of traditional South Indian spices. The result is a flavorful and nutritious side dish that will add some variety to your meal.
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Gorgeous Quinoa Side Dish
Main Ingredients: Red Quinoa, Butternut Squash, Frozen Cranberries, Red
Looking for a healthier side dish option to serve with your beer can chicken? This gorgeous quinoa dish is the perfect choice. It features a blend of quinoa, vegetables, and herbs, all cooked together to create a colorful and flavorful dish. It's a great way to add some variety and nutrition to your meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a blend of lentils, rice, and spices. In this recipe, the kitchari is baked into a casserole, making it the perfect side dish to serve with your beer can chicken. It's a hearty and flavorful dish that will leave you feeling satisfied and full.
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Yummy Curd Rice
Main Ingredients: Clarified Butter, Mustard Seed, Fresh Ginger Root
Curd rice, also known as yogurt rice, is a popular dish from South India. It's a simple but delicious side dish that goes perfectly with beer can chicken. The dish features cooked rice mixed with yogurt and spices, giving it a creamy and tangy flavor. It's a great way to add some probiotics to your meal.
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Farari Bateta nu Shak or Potato Curry with cumin
Main Ingredients: Potatoes, Ginger, Curry, Green Chillies, Coriander
This dish, also known as Farari Bateta nu Shak, is a traditional Indian dish made with boiled potatoes, cumin, and a blend of other spices. It's a simple and flavorful side dish that pairs perfectly with beer can chicken. The dish is also vegetarian and gluten-free, making it a great option for those with dietary restrictions.
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Curry Zucchini
Main Ingredients: Zucchini, Olive Oil, Curry, Kosher Salt, Garlic
Zucchini is a versatile vegetable that can be prepared in many different ways. This recipe takes zucchini and coats it in a blend of curry powder, cumin, and other spices before roasting it in the oven. The result is a flavorful and tender side dish that is the perfect accompaniment to your beer can chicken.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that features a creamy and flavorful sauce. In this recipe, the korma sauce is made with a blend of vegetables, making it a perfect vegan side dish for your beer can chicken. The dish is also packed with nutrients and is sure to be a hit with both vegetarians and meat-eaters alike.
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GRILLED LEMON CURRY ZUCCHINI
Main Ingredients: Curry, Garlic Powder, Lemon Pepper, Basil, Butter
If you're looking for a quick and easy side dish to serve with your beer can chicken, this grilled lemon curry zucchini is the perfect choice. It takes just a few minutes to prepare and features zucchini seasoned with curry powder, lemon juice, and garlic. It's a simple but delicious way to add some flavor to your meal.
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Baked Curry Zucchini Fries
Main Ingredients: Zucchini, Chili Powder, Onion Powder, Garlic Powder
If you're a fan of french fries, you'll love this healthier alternative made with zucchini. These baked curry zucchini fries are coated in a blend of spices and baked in the oven until they are crispy and golden brown. They make a tasty and unique side dish to serve with your beer can chicken.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
If you're looking for a side dish that is full of vibrant flavors and textures, this lime and dill rice with pistachios is the perfect choice. It's a unique blend of Indian spices, herbs, and nuts that come together to create a delicious and nutritious side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Curry Roasted Cauliflower with Pistachios
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Curry, Coriander
Cauliflower is a versatile vegetable that can be prepared in many different ways. In this recipe, cauliflower is roasted in the oven with a blend of curry powder, cumin, and other spices, giving it a unique and flavorful twist. The addition of pistachios adds a satisfying crunch to this delicious side dish.
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Kerala Style Sambar
Main Ingredients: Toor Dal, Yellow Split Peas, Salt, Turmeric, Onion
If you're looking for a flavorful and healthy side dish to serve with your beer can chicken, this Kerala-style sambar is a great choice. This traditional South Indian dish is made with a blend of lentils, vegetables, and spices, creating a nutrient-rich and delicious side dish. It's a great way to add some variety to your meal.
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Oven-Baked Curry Carrot Fries
Main Ingredients: Medium Carrots, Avocado Oil, Curry, Cumin, Turmeric
Carrots are a nutritious and versatile vegetable that can be prepared in many different ways. In this recipe, they are cut into fries, coated in a blend of curry powder and other spices, and baked in the oven until crispy and golden brown. These oven-baked curry carrot fries are a delicious and unique side dish to serve with your beer can chicken.
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Black Rice with Curry Seasonal Vegetables
Main Ingredients: Black Rice, Water, Kosher Salt, Sugar Pumpkins
Black rice, also known as forbidden rice, is a type of whole grain rice that is packed with nutrients and antioxidants. In this recipe, it's paired with seasonal vegetables and a blend of curry spices to create a flavorful and colorful side dish. It's a great way to add some variety and nutrition to your meal.
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Carrot, Apricot + Quinoa with Curry Baby Food Puree
Main Ingredients: Organic Carrots, Apricots, Curry, Dried Quinoa
If you have a little one who's just starting to eat solid foods, this carrot, apricot, and quinoa puree is a great way to introduce them to new flavors and textures. The puree is flavored with a blend of curry spices, making it a unique and nutritious side dish to serve alongside your beer can chicken.
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How To Pan-Sear Any Vegetable for a Quick Weeknight...
Main Ingredients: Veggie, Grapeseed Oil, Red Pepper Flakes, Kosher Salt
If you're short on time but still want to serve a delicious and healthy side dish with your beer can chicken, this pan-seared vegetable recipe is the perfect solution. It's a simple and versatile method that can be used with any vegetable, making it a great way to add some variety to your meal.
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OVEN-BAKED POTATOES WITH JAMAICAN CURRY AND CARAWAY...
Main Ingredients: Potatoes, Small Carrots, Large Carrots, Olive Oil
These oven-baked potatoes are flavored with a blend of Jamaican curry and caraway seeds, giving them a unique and delicious taste. They make a perfect side dish to serve with your beer can chicken, and the best part is, they only take a few minutes to prepare and bake in the oven.
Ingredients:
1. Vegetables:
The key to a delicious Indian vegetable curry is the selection of fresh and seasonal vegetables. You can use a variety of vegetables such as potatoes, carrots, green beans, peas, cauliflower, and bell peppers to add different textures and flavors to your dish. Use organic vegetables for a healthier and more flavorful curry.
2. Spices:
Indian cuisine is known for its bold and aromatic spices, and this curry is no exception. The main spices used in this dish include cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Cooking oil:
Traditionally, Indian vegetable curry is cooked in ghee (clarified butter) for a richer taste. However, you can also use olive oil or any other cooking oil of your choice.
4. Tomato puree:
To give the curry a rich and tangy flavor, we will be using freshly made tomato puree. You can also use canned tomato puree if fresh tomatoes are not available.
5. Coconut milk:
For a creamy and indulgent texture, we will be adding coconut milk to our curry. This also helps balance out the spices and adds a subtle sweetness to the dish.
6. Fresh herbs:
To enhance the flavor and aroma of the curry, we will be using fresh cilantro and mint leaves. These herbs not only add freshness but also have numerous health benefits.
Method:
1. Prepare the vegetables:
Wash and chop all the vegetables into bite-sized pieces. Keep them aside.
2. Make the spice mix:
In a small bowl, mix together the cumin, coriander, turmeric, garam masala, and red chili powder.
3. Heat the oil:
In a large pan, heat the cooking oil over medium heat. Once hot, add the spice mix and let it cook for a minute, stirring constantly.
4. Add the vegetables:
Add the chopped vegetables to the pan and mix well with the spice mix. Let them cook for a few minutes until they start to soften.
5. Add the tomato puree:
Once the vegetables are slightly cooked, add the tomato puree to the pan. Mix well and let it cook for a few more minutes.
6. Add the coconut milk:
Next, add the coconut milk to the pan and mix well. Let the curry simmer for 5-7 minutes, or until the vegetables are fully cooked.
7. Garnish and serve:
Once the vegetables are cooked and the curry has reached your desired consistency, turn off the heat. Garnish with fresh cilantro and mint leaves and serve hot with rice or bread.
In conclusion, Indian vegetable curry is a delicious and versatile side dish that can be customized to your liking by using different vegetables and adjusting the spice levels. It is not only a tasty addition to any meal but also a great way to incorporate a variety of vegetables into your diet. Give this recipe a try and impress your loved ones with your culinary skills!
