18 Indian Vegetable Curry Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Vegetable curry is a popular staple in Indian cuisine, enjoyed by people all over the world. The rich and flavorful combination of spices, vegetables, and creamy sauce make it a delicious and comforting meal. While there are countless variations of this dish, we have the ultimate Indian vegetable curry sauce recipe that is sure to please your taste buds. This recipe is perfect for both vegetarians and meat lovers, and can be easily customized to suit your personal preferences. So, let's dive into the world of Indian flavors and learn how to make an authentic vegetable curry sauce.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you're a fan of Indian cuisine, you know that a good curry sauce is the key to making any dish taste delicious. But instead of spending money at a restaurant, why not make your own restaurant-style curry sauce at home? Not only will it save you money, but it will also give you the satisfaction of creating a delicious sauce from scratch.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This particular type of curry sauce is made with a base of onion and tomato that has been slowly cooked down to create a rich and flavorful sauce. The key to making this sauce is to take your time and let the onions and tomatoes caramelize and develop their flavors. This will result in a thick and flavorful sauce that is perfect for your favorite curries.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
While curry may not be the first thing that comes to mind when you think of Irish cuisine, their version of curry sauce is a beloved condiment in Ireland. Made with a combination of curry powder, tomato paste, and a few other simple ingredients, this sauce is perfect for dipping fries or slathering on top of your favorite meat dishes.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
For a more versatile curry sauce that can be used in a variety of dishes, try this simple and easy recipe. Made with a blend of spices, garlic, onion, and tomato, this sauce is a great all-purpose sauce that can be used as a base for curries, added to soups, or used as a dipping sauce for appetizers.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Chutneys are a staple in Indian cuisine and this cilantro green chutney is no exception. Made with fresh cilantro, mint, and spices, this chutney is a perfect accompaniment to any Indian dish. It's also great as a marinade for meats or as a spread on sandwiches.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time but still want to make a delicious curry sauce, try this recipe for a pressure cooker master curry sauce. The pressure cooker helps to infuse the flavors quickly and creates a thick and flavorful sauce in no time. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
This tangy and sweet mango chutney is a must-have in any Indian household. It's made with ripe mangoes, ginger, and spices, and is the perfect accompaniment to any spicy dish. It can also be used as a condiment for sandwiches or as a topping for grilled meats.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Another popular chutney in Indian cuisine is the green chutney. Made with a combination of mint, cilantro, and spices, this chutney is refreshing and adds a burst of flavor to any dish. It's also great as a dip for samosas or as a spread on sandwiches.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
For a simple and basic curry sauce that can be used in a variety of dishes, try this recipe. It's made with a blend of spices, onions, and tomatoes, and can be customized to your liking by adding more or less of your favorite spices. It's a great base for any curry dish.
This all-purpose Indian chutney is a great addition to your pantry. Made with a blend of tomatoes, onions, and spices, it can be used as a dip, a marinade, or a sauce for your favorite Indian dishes. It's also a great way to use up any leftover veggies you have on hand.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is perfect for special occasions and celebrations. It's made with a combination of fruits, spices, and vinegar, and has a sweet and tangy flavor that pairs well with any dish. It can also be used as a glaze for meats or as a topping for desserts.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy and flavorful tomato chutney is a great way to use up any excess tomatoes you may have. It's made with a blend of tomatoes, onions, and spices, and has a slightly sweet and tangy taste. It's perfect as a dip or a sauce for your favorite Indian dishes.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This unique chutney is made with apples, ginger, and spices, and has a delicious sweet and spicy flavor. It's perfect for adding a twist to your favorite Indian dishes or as a condiment for sandwiches. It's also a great way to use up any apples that are starting to go bad.
This East Indian version of mango chutney is a little different from the traditional one. It's made with a blend of spices, raisins, and vinegar, and has a slightly tangy and sweet taste. It's perfect for adding a burst of flavor to any dish.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This spicy and flavorful Indian mustard sauce, also known as kasundi, is a great condiment to have on hand. It's made with a blend of mustard seeds, spices, and vinegar, and has a bold and tangy flavor. It's perfect for adding to sandwiches or using as a dipping sauce for appetizers.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This spiced tomato chutney is a great way to use up any extra tomatoes you may have. It's made with a blend of spices, sugar, and vinegar, and has a sweet and tangy taste that pairs well with any Indian dish. It's also great as a topping for grilled meats or as a spread on sandwiches.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing mint chutney is a popular accompaniment to many Indian dishes. It's made with fresh mint, cilantro, and spices, and has a cooling effect that balances out any spicy dish. It's also great as a dip for samosas or a spread on sandwiches.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney is a twist on the traditional green chutney. It's made with a combination of mint, cilantro, and spices, and has a fresh and zesty flavor. It's perfect for adding a burst of flavor to any dish or as a condiment for sandwiches.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and easy South Indian tomato sauce is a great addition to your pantry. It's made with a blend of tomatoes, onions, and spices, and has a slightly sweet and tangy taste. It's perfect for adding to your favorite curries or as a dipping sauce for appetizers.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi is a unique and tasty way to use up any excess zucchini you may have. It's made with a blend of zucchini, coconut, and spices, and has a slightly sweet and tangy flavor. It's perfect for adding to your favorite Indian dishes or as a spread on sandwiches.
Ingredients for Indian Vegetable Curry Sauce
Making the base
To make the perfect Indian vegetable curry sauce, you will need a combination of aromatic spices such as turmeric, cumin, coriander, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits. You will also need onions, garlic, and ginger to create the base of the curry sauce. These ingredients are essential in giving the sauce a rich and savory taste.
Adding the vegetables
The best thing about vegetable curry is that you can use any vegetables of your choice. However, some popular choices include potatoes, carrots, cauliflower, bell peppers, and peas. These vegetables not only add color and texture to the dish but also provide a variety of nutrients. Feel free to experiment with different vegetables and find your favorite combination.
Making it creamy
To give the curry sauce a creamy and velvety texture, you will need to add coconut milk or cream. This not only adds richness to the dish but also balances out the spices and creates a harmonious blend of flavors. You can also use yogurt or cashew cream as a dairy-free alternative.
Method
Once you have all the ingredients ready, it's time to start cooking. Begin by sautéing the onions, garlic, and ginger in a pan until they turn golden brown. Then, add in the spices and cook for a few minutes until they release their aroma. Next, add in the vegetables and cook until they are slightly tender. Finally, pour in the coconut milk and let the curry simmer for a few minutes until it reaches the desired consistency. Serve it hot with rice or naan bread for a complete meal.
With just a few simple steps, you can create a delicious and authentic Indian vegetable curry sauce that will satisfy your cravings and impress your friends and family. So why not give this recipe a try and experience the rich and vibrant flavors of Indian cuisine in the comfort of your own home?
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