16 Indian Vegetable Curry Recipe Video Discover Culinary Perfection!
Published on: Mar 30, 2024
In addition to being a delicious and flavorful dish, Indian vegetable curry is also a great way to incorporate more nutrient-dense vegetables into your diet. This hearty and satisfying dish is a staple in Indian cuisine and can be easily made at home with the right ingredients and techniques. In this article, we will discuss the main ingredients used in an Indian vegetable curry and provide a step-by-step recipe video to guide you in creating this mouth-watering dish in your own kitchen. So, let's dive into the world of Indian flavors and learn how to make a perfect vegetable curry!
Looking to add some Indian flavors to your beer can chicken? This Indian vegetable curry recipe is the perfect choice. Packed with a variety of veggies and aromatic spices, this curry is sure to please your taste buds. The best part? It's super easy to make and can be cooked on the grill alongside your chicken.
If you love the flavors of South Indian cuisine, then this vegetable curry is a must-try. Made with a blend of spices and coconut milk, this curry is rich, creamy, and full of flavor. The addition of vegetables like eggplant, potatoes, and bell peppers makes it a hearty and satisfying dish that pairs well with beer can chicken.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and healthy option for those looking to add more plant-based meals to their diet. Loaded with a variety of veggies and protein-packed beans, this curry is a complete meal in itself. The addition of Malabar curry powder gives it a unique and authentic flavor that pairs perfectly with grilled chicken.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't have pasta with your beer can chicken? This Indian-style masala pasta recipe is a fusion of two delicious cuisines. Made with traditional Indian spices and tangy tomato sauce, this pasta dish is full of flavor and pairs well with grilled chicken. It's a great way to switch up your beer can chicken game.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a great way to use up any leftover vegetables you have in your fridge. The combination of different veggies and fragrant spices makes it a versatile and delicious dish. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
If you're a vegetarian and missing out on the deliciousness of beer can chicken, these Indian vegetarian meatballs are here to save the day. Made with a blend of veggies and spices, these meatballs can be grilled alongside your chicken for a protein-packed and flavorful meal. Serve them with a side of chutney or sauce for dipping.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but still want to enjoy a delicious Indian-inspired meal with your beer can chicken? This instant pot Indian vegetable masala pasta is the perfect solution. Made with a variety of veggies, aromatic spices, and pasta, this dish comes together in no time and makes for a great side to your grilled chicken.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a hearty and flavorful dish that combines the goodness of lentils, rice, and aromatic spices. The casserole is baked to perfection, making it a great side dish for your beer can chicken. It's also a complete meal on its own, making it a great option for vegetarians.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
A classic Shepherd's pie gets an Indian twist with this vegetarian version. Made with lentils, veggies, and a blend of Indian spices, this dish is a delicious and healthy option to pair with your beer can chicken. The addition of mashed potatoes on top adds a creamy and comforting touch to this flavorful dish.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're looking for a fun and creative way to serve your beer can chicken, these masala corn chaat cups are the perfect option. Made with crispy tortilla cups filled with spicy corn and topped with a variety of chutneys, this dish is bursting with flavor and is sure to be a hit with your guests.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a flavorful and healthy dip to serve alongside your beer can chicken? This hummus artichoke dip is the answer. Made with creamy hummus, tangy artichokes, and a blend of herbs and spices, this dip is a delicious and nutritious option. Serve it with pita chips or veggies for a tasty and satisfying snack.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Coconut curry sauce is a staple in Indian cuisine, and it's no wonder why. The creamy and fragrant sauce pairs well with a variety of proteins, including beer can chicken. This pasta in coconut curry sauce is a delicious and unique way to enjoy your chicken. The addition of veggies like bell peppers and broccoli adds a pop of color and nutrition to the dish.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style cauliflower and veggie stew, also known as Dappalam, is a hearty and comforting dish that goes well with beer can chicken. Made with a variety of vegetables, lentils, and aromatic spices, this stew is full of flavor and pairs well with the smoky taste of grilled chicken. Serve it with some rice or naan bread for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer is a type of Indian cottage cheese that is widely used in Indian cuisine. This Paneer Jalfrezi is a delicious and quick way to add some protein to your beer can chicken meal. Made with a blend of vegetables and spices, this dish is full of flavor and pairs well with grilled chicken.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For seafood lovers, this shrimp curry and rice dish is a must-try with beer can chicken. The creamy and spicy curry pairs well with the smoky flavor of grilled chicken. The addition of shrimp adds a delicious protein source to the meal and is sure to be a hit with your guests.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as Nutrella, are a great source of plant-based protein and make for a great addition to your beer can chicken meal. This curry made with soya chunks and peas is a delicious and healthy option. The addition of spices like cumin, coriander, and turmeric gives it an authentic Indian flavor.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This vegetable curry is a simple and versatile dish that pairs well with any protein, including beer can chicken. Made with a variety of veggies and a blend of spices, this curry is a great way to add some flavor and nutrition to your meal. Serve it alongside your chicken for a complete and satisfying dinner.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi Kadhi is a popular dish in Sindhi cuisine, and it's no surprise why. This tangy and spicy curry is a delicious combination of vegetables, lentils, and tamarind. It pairs well with rice, making it a great side dish for your beer can chicken. The addition of a variety of spices gives it a unique and flavorful taste.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This instant pot black-eyed pea curry is a quick and easy way to enjoy some Indian flavors with your beer can chicken. The combination of black-eyed peas, potatoes, and aromatic spices makes it a hearty and satisfying dish. Serve it with some rice or naan bread for a complete meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cuisine and is known for its healing properties. This kitchari recipe is made with a blend of lentils, rice, and spices, making it a complete and nourishing meal. It pairs well with beer can chicken and is a great option for those looking for a healthy and comforting dish.
Ingredients for Indian Vegetable Curry
The Vegetables
Vegetables are the star of this dish, providing a wide range of nutrients and flavors. Some commonly used vegetables in an Indian vegetable curry are potatoes, carrots, cauliflower, green peas, bell peppers, and onions. The best part about this recipe is that you can use any vegetables you have on hand, making it a great way to use up any leftover produce in your fridge.
The Spices
No Indian dish is complete without a blend of spices. The key spices used in an Indian vegetable curry are coriander, cumin, turmeric, garam masala, and chili powder. These spices not only add flavor but also have numerous health benefits. Coriander is known for its anti-inflammatory properties, cumin aids in digestion, turmeric has antioxidant properties, garam masala is a great source of iron, and chili powder helps boost metabolism.
The Base
The base of an Indian vegetable curry is made up of onions, garlic, and ginger. These ingredients form the flavor base of the dish and provide a depth of flavor that is essential to the dish. Along with the vegetables and spices, they create a delicious and aromatic sauce that coats the vegetables and makes this dish irresistible.
Making the Indian Vegetable Curry
Now that we have all the ingredients, let's move on to the method of making this delicious dish. You can follow our step-by-step recipe video to ensure that you get the perfect consistency and flavor.
First, sauté the onions, garlic, and ginger in a pan until they are soft and translucent. Then, add in the spices and cook for a minute until fragrant. Next, add in the vegetables and coat them well with the spice mixture. Add water or vegetable broth to create a thick sauce and let it simmer until the vegetables are cooked through.
The key to a perfect Indian vegetable curry is to let the flavors develop and meld together. So, be patient and let it simmer for at least 15-20 minutes. Once the vegetables are cooked, your dish is ready to be served.
In Conclusion
Now that you have all the information and a step-by-step recipe video, it's time to put on your apron and get cooking! Indian vegetable curry is a versatile and healthy dish that can be enjoyed with rice, naan, or even on its own. So, gather your ingredients and get ready to experience the bold and delicious flavors of Indian cuisine in the comfort of your own home.
