16 Indian Vegetable Curry Recipe In Hindi Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Vegetable curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. This versatile dish can be made with a variety of vegetables, making it a great option for vegetarians and vegans. In this article, we will be sharing a delicious Indian vegetable curry recipe in Hindi, so you can enjoy this dish in the comfort of your own home.
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Indian-inspired dish is packed with flavor and nutrition. The creamy coconut milk base is infused with aromatic spices like cumin, coriander, and turmeric, creating a rich and satisfying curry. The addition of mixed vegetables and beans adds texture and a boost of protein. Serve over a bed of fluffy basmati rice for a complete meal that will please vegans and non-vegans alike.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Satisfy your pasta cravings with this unique Indian twist on a classic dish. The pasta is cooked in a fragrant tomato-based masala sauce, with a medley of vegetables and spices. The result is a colorful and flavorful meal that is sure to impress. Serve with some garlic naan or naan bread for a delicious and hearty meal.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This simple yet tasty vegetable curry is a staple in many Indian households. The combination of vegetables like carrots, potatoes, and peas, cooked in a flavorful blend of spices and garam masala, creates a comforting and satisfying dish. Serve with some steamed rice or roti for a complete meal.
Meatballs without the meat? Yes, it's possible! These Indian-style vegetarian meatballs are made with a mixture of mashed potatoes, paneer (cottage cheese), and aromatic spices. They are then simmered in a creamy tomato-based sauce for a delicious and protein-packed meal. Serve with some basmati rice and raita for a complete Indian feast.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but craving some Indian pasta? This Instant Pot recipe has got you covered. The vegetables, pasta, and spices are all cooked together in the pressure cooker, resulting in a quick and flavorful meal. Add some kasoori methi (dried fenugreek leaves) for an extra layer of flavor.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Ayurvedic dish, gets a modern twist in this baked casserole recipe. The combination of lentils, rice, and a variety of spices creates a nourishing and flavorful meal. Top it off with some ghee (clarified butter) for an added indulgence.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian version of the classic shepherd's pie is loaded with lentils, vegetables, and Indian spices, making it a hearty and flavorful meal. The mashed potato topping adds a comforting touch, making it a perfect dish for a cold night. Serve with some mint chutney for a burst of freshness.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Looking for a fun and flavorful appetizer? These masala corn chaat cups are sure to impress your guests. The crispy cups are filled with a mixture of spiced corn, vegetables, and chutneys, creating a burst of flavors and textures in every bite. Perfect for parties or a quick snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Give your traditional hummus a twist with this recipe that incorporates artichokes and Indian spices. The result is a creamy and flavorful dip that pairs perfectly with pita chips or vegetable crudités. Make a big batch for your next gathering and watch it disappear in no time.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian stew is a perfect way to incorporate a variety of vegetables into one delicious dish. The cauliflower, potatoes, carrots, and peas are cooked in a coconut milk base, infused with sambar powder and other spices. Serve over some steamed rice for a filling and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This colorful and flavorful dish features paneer (Indian cottage cheese) and a variety of vegetables, cooked in a tomato-based sauce. The combination of spices like garam masala and kasoori methi adds depth and complexity to the dish. Serve with some naan bread for a complete meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This fusion dish combines the creaminess of coconut curry with the comfort of pasta. The pasta is cooked in a flavorful coconut milk sauce, with a mix of Indian spices and vegetables. This dish is perfect for those who love pasta and Indian flavors, and it's also a great way to introduce Indian cuisine to picky eaters.
This classic Indian vegetable curry is a crowd-pleaser for a reason. The combination of vegetables, spices, and creamy coconut milk creates a comforting and flavorful dish that can be enjoyed with roti, naan bread, or rice. Customize the vegetables to your liking and add some cashews for some extra crunch and protein.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This seafood curry dish is perfect for shrimp lovers. The shrimp is cooked in a fragrant curry sauce, with a variety of spices and vegetables. The result is a flavorful and protein-packed dish that can be enjoyed with some steamed rice or quinoa.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as nutrella, are a great vegetarian protein source that can be used in a variety of dishes. In this recipe, they are cooked in a flavorful curry sauce with peas, creating a delicious and filling meal. Serve with some paratha or naan bread for a satisfying meal.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This simple and versatile vegetable curry is a great way to use up any vegetables you have on hand. The combination of aromatic spices, coconut milk, and a variety of vegetables creates a flavorful and healthy dish that can be enjoyed with some brown rice or quinoa. Add some paneer or chickpeas for some added protein.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
This tangy and comforting curry is a staple in Sindhi cuisine. The base is made with a blend of spices, gram flour, and tamarind paste, creating a flavorful and slightly sour sauce. The addition of mixed vegetables and pakoras (fritters) adds texture and a burst of flavor. Enjoy with some steamed rice for a complete meal.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This simple and flavorful curry features black-eyed peas, potatoes, and spinach, making it a nutritious and hearty meal. The use of an Instant Pot makes it a quick and easy dish to prepare, perfect for busy weeknights. Serve over some steamed rice or quinoa.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari, a traditional Ayurvedic dish, is known for its healing properties and ability to balance the body. This version is a combination of lentils, rice, and a variety of spices and vegetables, making it a nutritious and comforting meal. Enjoy it as a cleansing meal or as a comforting dish when you're feeling under the weather.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This Indian-style puff pastry is a great snack or appetizer that is sure to impress. The crispy and flaky pastry is filled with a mixture of vegetables and spices, creating a savory and satisfying snack. Serve with some mint chutney for a burst of freshness.
Vegetable curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. This versatile dish can be made with a variety of vegetables, making it a great option for vegetarians and vegans. In this article, we will be sharing a delicious Indian vegetable curry recipe in Hindi, so you can enjoy this dish in the comfort of your own home.
Ingredients you will need for Indian Vegetable Curry:
1. Mixed Vegetables:
Mixed vegetables are the star of this dish. You can use a variety of vegetables such as potatoes, carrots, peas, cauliflower, and bell peppers. This adds a burst of color and nutrients to the dish.
2. Spices and Herbs:
The key to a flavorful vegetable curry is the use of spices and herbs. In this recipe, we will be using cumin, coriander, garam masala, turmeric, and red chili powder. These spices not only add depth of flavor but also have various health benefits.
3. Onion and Garlic:
Onion and garlic are essential ingredients in Indian cooking. They add a savory and aromatic flavor to the dish. We will be using finely chopped onions and minced garlic in our recipe.
4. Tomato Puree:
Tomato puree adds a tangy and slightly sweet flavor to the dish. It also helps to thicken the curry and gives it a rich and smooth texture.
5. Oil:
We will be using oil for cooking the vegetables and spices. You can use any type of oil, but traditionally, mustard oil or ghee (clarified butter) is used in Indian cooking.
How to make Indian Vegetable Curry in Hindi:
Step 1: Prepare the Vegetables
Start by washing and chopping all the mixed vegetables into bite-size pieces. Set them aside.
Step 2: Heat the Oil
Heat oil in a pan or kadhai on medium heat. Once the oil is hot, add cumin seeds and let them splutter.
Step 3: Add Onions and Garlic
Add finely chopped onions and minced garlic to the pan. Sauté until they turn golden brown.
Step 4: Add Spices
Next, add all the spices and herbs - cumin powder, coriander powder, garam masala, turmeric, and red chili powder. Mix well and cook for a minute.
Step 5: Add Tomato Puree
Add tomato puree to the pan and mix well with the spices. Cook for 2-3 minutes until the puree thickens.
Step 6: Add Vegetables
Add all the mixed vegetables to the pan and mix well with the tomato and spice mixture. Add a splash of water if needed.
Step 7: Cook until Vegetables are Tender
Cover the pan and let the vegetables cook for 10-12 minutes, stirring occasionally. Check if the vegetables are tender and if not, cook for a few more minutes.
Step 8: Garnish and Serve
Once the vegetables are cooked, turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or roti.
In Conclusion
This delicious Indian vegetable curry is a perfect meal for any day of the week. It is easy to make, packed with nutrients, and bursting with flavor. Try this recipe at home and impress your family and friends with your culinary skills. Enjoy!
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