15 Indian Vegetable Curry Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The rich and flavorful Indian vegetable curry is a popular dish enjoyed all over the world. This traditional recipe has been passed down through generations and has become a staple in many households. Not only is it delicious, but it is also packed with nutrients and can easily be customized to suit different tastes and dietary restrictions. In this article, we will take a deeper look into the history and ingredients of this beloved dish, as well as provide a step-by-step guide on how to make it at home.
If you're looking for a flavorful and healthy dish, this Indian vegetable curry is the perfect choice. Packed with spices and nutrients, this dish is a staple in Indian cuisine. The combination of vegetables and aromatic spices makes for a delicious and satisfying meal. Serve it with rice or naan for a complete Indian meal experience.
This South Indian vegetable curry is a must-try for all curry lovers. It has a unique flavor due to the use of coconut milk and tamarind paste, giving it a sweet and tangy taste. The colorful array of vegetables adds not only visual appeal, but also nutrients to the dish. Don't be afraid to add extra spice for a bold and flavorful curry.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a hearty and delicious dish that is perfect for a chilly evening. Made with coconut milk, chickpeas, and an assortment of vegetables, this curry is creamy and satisfying. The blend of spices gives it a rich and aromatic flavor that will have you coming back for seconds.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't have Indian flavors in your pasta? This Indian style masala pasta is a unique and flavorful twist on the classic dish. The spicy masala sauce coats the al dente pasta perfectly, making every bite burst with flavor. It's a quick and easy dish that is perfect for a weeknight dinner.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a colorful and nutritious dish that is perfect for vegetarians and vegans. It's packed with a variety of vegetables, making it a well-balanced meal. The aromatic spices give it a distinctive flavor that will leave you wanting more. Serve it with rice or naan for a complete meal.
If you're looking for a vegetarian version of meatballs, look no further than these Indian vegetarian meatballs. Made with lentils and spices, these flavorful balls are perfect for adding to your favorite curry or serving on their own as an appetizer. They are a healthy and delicious twist on a classic dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian vegetable masala pasta is a game changer for busy weeknights. The creamy masala sauce coats the pasta perfectly, making it a delicious and filling meal. The best part? It's all made in one pot, making clean up a breeze. It's a must-try for all pasta lovers.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a unique and flavorful twist on the traditional Indian dish. Made with lentils, rice, and an assortment of vegetables, this casserole is filling and nutritious. The blend of spices gives it a warm and comforting flavor that is perfect for a chilly evening.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a healthy and flavorful twist on a classic dish. Made with lentils, vegetables, and Indian spices, this dish is packed with protein and nutrients. The creamy mashed potato topping adds a comforting and satisfying element to the dish.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Looking for a fun and tasty appetizer or snack? These masala corn chaat cups are the perfect choice. The spicy corn mixture is served in crispy wonton cups, making it a perfect bite. It's a must-try for all Indian street food lovers.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer that is perfect for parties or gatherings. The addition of artichokes gives it a unique and flavorful twist, and it pairs perfectly with pita chips or vegetables. It's a crowd-pleaser that is sure to be a hit.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both pasta and curry, this dish is for you. This pasta in coconut curry sauce is a flavorful and satisfying meal that is perfect for any night of the week. The creamy coconut curry sauce pairs perfectly with the pasta and vegetables, creating a well-balanced and delicious dish.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian style cauliflower and veggie stew, also known as dappalam, is a light and flavorful dish that is perfect for a light lunch or dinner. The blend of spices gives it a distinctive and delicious flavor, and the assortment of vegetables adds texture and nutrients to the dish.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a creamy and flavorful dish that is perfect for vegetarians and paneer lovers. The combination of paneer and mixed vegetables creates a well-balanced and satisfying dish. The aromatic spices give it a distinctive and delicious flavor that will have you going back for seconds.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This shrimp curry and rice is a quick and easy meal that is perfect for busy weeknights. The juicy shrimp pairs perfectly with the spicy curry sauce, and is served over fluffy rice for a complete and satisfying meal. Add extra spice for a bold and flavorful dish.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This Soya chunks and peas curry is a healthy and flavorful dish that is perfect for vegetarians and vegans. The protein-packed soya chunks are cooked in a spicy and aromatic curry sauce, making it a satisfying and nutritious meal. Serve it with rice or naan for a complete meal.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
This vegetable curry is a classic and versatile dish that can be made with any combination of vegetables. The aromatic spices give it a distinctive and delicious flavor, and the assortment of vegetables makes it a well-balanced and nutritious meal. Serve it with rice or naan for a complete Indian meal experience.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
This Sindhi kadhi is a comforting and flavorful dish that is perfect for a chilly evening. Made with vegetables, lentils, and tamarind paste, this curry has a sweet and tangy taste that is unique and delicious. Serve it with rice for a complete meal.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This Instant Pot black eyed pea curry is a quick and easy dish that is perfect for a busy weeknight. Made with black eyed peas, potatoes, and spinach, this dish is packed with protein and nutrients. The blend of spices gives it a flavorful and satisfying taste.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This healing Ayurvedic kitchari is a nourishing and comforting dish that is perfect for when you're feeling under the weather. Made with rice, lentils, and an assortment of vegetables, this dish is easy to digest and packed with nutrients. The blend of spices adds a warm and comforting element to the dish.
The History of Indian Vegetable Curry
Indian vegetable curry, also known as sabzi masala or subzi masala, originated in the Indian subcontinent. It has been a part of Indian cuisine for centuries and has become a significant part of the culture. The word "curry" comes from the Tamil word "kari," which means sauce. However, the dish itself has evolved and varies greatly from region to region. Each state in India has its own unique version of vegetable curry, using locally grown produce and spices.
The Ingredients
The key to a delicious Indian vegetable curry lies in the use of fresh and aromatic ingredients. The main components of this dish include a variety of vegetables, spices, and a base sauce made from onions, tomatoes, and ginger-garlic paste. Some popular vegetables used in the curry are potatoes, carrots, bell peppers, cauliflower, and peas. The spices used vary, but some common ones include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
The Cooking Process
To make a traditional Indian vegetable curry, the vegetables are first sautéed in oil and then cooked in the base sauce along with the spices. This allows the flavors to blend and develop, resulting in a rich and hearty dish. The curry is typically served with rice or Indian flatbread, such as roti or naan. However, it can also be enjoyed on its own as a stew.
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