18 Indian Vegetable Curry Masala Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Vegetable curry masala is a popular and delicious dish in Indian cuisine that is loved by people all over the world. This flavorful and aromatic dish is made with a variety of vegetables and a blend of spices, making it a healthy and satisfying meal. If you are looking to add some spice and flavor to your meals, then this Indian vegetable curry masala recipe is a must-try.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your traditional pasta dish with an Indian twist. This recipe combines masala spices such as cumin, coriander, and garam masala with creamy coconut milk and tomato sauce for a flavorful and hearty meal. It's a great way to introduce Indian flavors to your family and friends who may be hesitant to try something new.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time, this recipe is for you. Using an Instant Pot, you can have a delicious Indian-style pasta dish on the table in no time. This recipe combines vegetables such as bell peppers, carrots, and peas with masala spices and coconut milk for a satisfying and flavorful meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're craving some Indian street food, this recipe is a must-try. It combines corn with masala spices and chutney for a delicious and spicy snack. Serve it in a cup for a fun and unique presentation that will impress your guests.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Looking for a vegan option? This recipe is for you. It combines Malabar curry powder with vegetables such as cauliflower, bell peppers, and beans for a flavorful and plant-based meal. Serve it over rice for a complete and satisfying dinner.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
Another great way to incorporate more vegetables into your diet is with this mixed vegetable curry recipe. It combines potatoes, carrots, peas, and bell peppers with Indian spices for a delicious and nutritious meal. Serve it with naan or rice for a complete and satisfying dinner.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be made into a variety of dishes. In this recipe, it is coated with tandoori masala and roasted in the oven for a flavorful and crispy dish. It's a great side dish or can be served as a main dish for a vegetarian option.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a healthy and spicy breakfast option? Look no further than this recipe for spicy masala oats. It combines oats with masala spices and vegetables for a filling and flavorful meal. It's a great way to start your day with a kick.
Meatballs are a classic dish, but this recipe puts an Indian spin on it by making them vegetarian. It combines lentils, vegetables, and masala spices to create a delicious and protein-packed dish. Serve them over rice or with naan for a complete meal.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
Fried rice is a popular dish, but this recipe takes it to the next level by adding masala spices and a turmeric onion raita for a flavorful and creamy addition. It's a great way to use up leftover rice and add some Indian flavors to a classic dish.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you can't get enough of the Indian-style pasta dishes, here's another one to add to your recipe collection. This recipe combines masala spices with pasta and tomato sauce for a spicy and creamy dish. It's a great way to switch up your pasta game.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils and rice and has many health benefits. This recipe takes it to the next level by making it into a casserole and adding spices for a flavorful and nutritious meal. It's a great option for a vegetarian dinner.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a comfort food favorite, and this recipe gives it an Indian twist by making a vegetarian version with lentils and Indian spices. It's a great way to add some variety to your weekly meal rotation and introduce Indian flavors to your family.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're looking for an easy and flavorful appetizer, this hummus artichoke dip is perfect. It combines hummus with artichokes and Indian spices for a creamy and spicy dip. Serve it with pita bread or vegetables for a delicious snack.
Main Ingredients: Rava, Onion, Medium Tomato, Capsicum, Veggies, Ginger
If you're looking for a traditional South Indian dish, this recipe is a must-try. It combines rava with vegetables and spices for a flavorful and hearty meal. It's a great option for a weekend brunch or a special occasion.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This recipe is a great way to incorporate more vegetables into your diet. It combines cauliflower, potatoes, and peas with coconut milk and South Indian spices for a creamy and flavorful stew. Serve it with rice for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer is a popular Indian cheese that is versatile and delicious. In this recipe, it is combined with vegetables and spices to create a flavorful and creamy dish. Serve it with naan or rice for a complete and satisfying meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're looking for a creamy and spicy pasta dish, this recipe is for you. It combines coconut milk with curry powder and vegetables for a flavorful and comforting meal. Serve it with some Italian bread for a delicious and fusion meal.
Another great way to incorporate more vegetables into your diet is with this Indian vegetable curry. It combines potatoes, carrots, peas, and bell peppers with Indian spices for a delicious and nutritious meal. Serve it with naan or rice for a complete and satisfying dinner.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you're a seafood lover, this recipe is for you. It combines shrimp with coconut milk and Indian spices for a flavorful and creamy curry. Serve it over rice for a complete and satisfying meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as nutrella, are a great vegetarian protein option. In this recipe, they are combined with peas and Indian spices for a flavorful and hearty curry. Serve it with naan or rice for a complete and satisfying meal.
Ingredients for Vegetable Curry Masala
Gather the following ingredients to make this delicious dish:
Vegetables: You can use a variety of vegetables to make this dish, such as potatoes, carrots, cauliflower, peas, and bell peppers. Make sure to cut them into bite-sized pieces for even cooking.
Spices: The key to a good curry masala is the blend of spices. You will need cumin seeds, coriander seeds, turmeric powder, garam masala, and red chili powder.
Ginger and garlic: These two ingredients add a delicious aroma and flavor to the dish.
Tomatoes and onions: These staples in Indian cooking add a tangy and sweet flavor to the curry masala.
Oil: Use any oil of your choice for cooking the vegetables and making the curry sauce.
Salt: To taste.
How to Make Vegetable Curry Masala
Follow these simple steps to make this mouthwatering dish:
Prepare the vegetables: Wash, peel and cut the vegetables into bite-sized pieces. Set aside.
Make the curry sauce: Heat oil in a pan and add cumin and coriander seeds. Once they start to sizzle, add chopped onions and cook until they turn translucent. Then, add ginger and garlic and cook for a minute. Next, add chopped tomatoes and cook until they turn mushy. Turn off the heat and let it cool down.
Blend the sauce: Once the sauce has cooled down, blend it into a smooth paste.
Cook the vegetables: In the same pan, heat some more oil and add the vegetables. Cook them until they are slightly tender.
Add the sauce and spices: Once the vegetables are cooked, add the blended sauce, turmeric powder, garam masala, red chili powder, and salt. Mix well and let it cook for a few more minutes.
Serve hot: Your delicious and flavorful Indian vegetable curry masala is ready to be served. Garnish with some fresh coriander leaves and serve hot with rice or naan.
Enjoy this hearty and healthy meal with your family and friends. This Indian vegetable curry masala recipe is easy to make, and the end result will surely impress your taste buds. So, don't be afraid to experiment with different vegetables and spices to make it your own. Happy cooking!
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